| Patatas al Azafran |
$4.75 - $2.75 |
sauteed saffron-scented potatoes |
| Patatas Bravas |
$4.75 - $2.75 |
fried, spicy tomato sauce |
| Patatas al Jerez |
$4.75 - $2.75 |
sautéed, dry sherry-infused onion potatoes |
| Patatas al Pobre |
$4.75 - $2.75 |
broiled, tossed with garlic mayonnaise |
| Verduras Variadas a la Parilla |
$5.95 |
grilled mixed vegetable platter |
| Alitas de Pollo a la Salsa Diablo |
$6.75 |
spicy chicken wings |
| Calamares Fritos |
$7.75 |
fried calamari with spicy red sauce |
| Mejillones al Vapor |
$8.75 |
mussels in white wine lemon sauce |
| Plato de Quesos Variados |
$8.95 |
mixed cheese platter |
| Jamon Serrano |
$9.50 |
spinach serrano ham |
| Plato de Queso y Embutidos Variados |
$9.50 |
spinach cheese and cold cut plate |
| Albondigas de Carne |
$7.25 - $4.25 |
spinach style meatballs |
| Albondigas de Cordero en Salsa de Azafran |
$7.25 - $4.25 |
lamb meatballs in saffron garlic sauce |
| Boquerones Con Vinagre |
$7.25 - $4.25 |
white anchovies marinated with fresh garlic, parsley and vinaigrette sauce |
| Cazon en Adobo |
$7.25 - $4.25 |
fried fish bites marinated in garlic, vinegar, oregano and cumin |
| Ceviche de Atun o Ceviche de Tilapia |
$7.25 - $4.25 |
fresh tuna or fresh tilapia marinated in lime, white onions, patron spicy pepper |
| Chorizos Espanoles |
$7.25 - $4.25 |
flambeed Spanish style sausages |
| Croquetas de Bacalado |
$7.25 - $4.25 |
dry cod croquettes |
| Croquetas de Pollo y Jamon |
$7.25 - $4.25 |
chicken and ham croquettes |
| Gambas al Ajillo |
$7.25 - $4.25 |
fresh gulf shrimp in Emilio's special garlic sauce |
| Salpicon de Mariscos |
$7.25 - $4.25 |
mussels, shrimp, red and green peppers, onions and fresh tarragon in vinaigrette sauce |
| Tortillas Espanolas Variadas |
$7.25 - $4.25 |
Spanish style potato frittata and spinach frittata |
| Esgalladas de Bacalado |
$7.25 - $4.25 |
grilled bread, dry cod, roasted red peppers, garlic and olive oil |
| Montaditos Variados |
$7.25 - $4.25 |
grilled bread, variety of meats and vegetables |
| Pan ala Catalana |
$7.25 - $4.25 |
grilled bread, jamon serrano and tomato spread |
| Pan Con Morcilla y Manchego |
$7.25 - $4.25 |
grilled bread, black Spanish sausage and manchego cheese |
| Pan Vegetariano |
$7.25 - $4.25 |
grilled bread, marinated garden vegetables |
| Pan a la Mediterranea |
$7.25 |
pita bread, marinated artichokes, mixed Spanish olives, roasted red peppers, fresh garlic and manchego cheese |
| Sopas Del Dia |
$4.75 |
please ask your server for today's choices |
| Ensalada Valencia |
$6.25 |
fresh greens and garden vegetables with a variety of meats and cheese |
| Ensalada de la Casa |
$3.75 |
house salad |
| Ensalada Del Dia |
$4.25 |
salad of the day-please ask your server for today's choice |
| Berenjenas a la Bechamel |
$10.95 |
fresh eggplant stuffed with garden vegetables and baked in béchamel cream sauce |
| Pollo al Jerez |
$11.95 |
chicken breast with mushrooms in a dry sherry cream sauce |
| Pollo Enfadado |
$11.95 |
chicken breast with red and green peppers, fresh tomatoes and mozzarella in a white wine sauce |
| Pollo al Cardinal |
$12.95 |
chicken breast stuffed with garlic, parsley, ham and cheese in a mushroom cream sauce |
| Merluza a la Vasca |
$13.95 |
fresh tilapia with Emilios green sauce |
| Marmitaco de Atún Fresco |
$14.95 |
fresh tuna with red and green peppers and cilantro in a red wine sauce |
| Salmon ala Valenciana |
$14.95 |
fresh salmon in a white wine pink cream sauce |
| Pierna de Cordero al Horno |
$15.95 |
leg of lamb medallions roasted with rosemary and red and green peppers in a red wine tomato sauce |
| Entrecot al Queso Cabrales |
$16.95 |
NY strip with blue cheese sauce |
| Entrecot a la Pimienta |
$16.95 |
NY strip with peppercorn sauce |
| Zarzuela de Mariscos |
$25.95 |
mussels, clams, calamari, scallops and shrimp in a brandy wine sauce |
| Parrillada de Pescado |
$25.95 |
variety of grilled fish with chimichurri sauce (for two) |
| Churrasco de Carnes |
$27.95 |
variety of grilled meats with chimichurri sauce (for two) |
| Paella Vegetariana |
$12.95 |
garden vegetables |
| Paella de Pollo |
$14.95 |
chicken |
| Paella de Mariscos |
$16.95 |
mussels, shrimp, clams and calamari |
| Paella Mixta |
$18.95 |
chicken and a variety of seafood |
| Fideaua de Carne |
$15.95 |
Spanish chorizo, pork tenderloin, jamón serrano and white beans |
| Fideaua de Pescado |
$17.95 |
fresh tuna, scallops, artichoke hearts and scallions |
| Arroz al Horno Vegetariano |
$8.75 |
smoked paprika rice with garden vegetables |
| Arroz del Jueves |
$10.25 |
smoked paprika rice with pork and garden vegetables |
| Arroz del Sábado de mi Madre |
$10.75 |
Saturdays rice with shrimp and chorizo from Emilio's mother's recipe |
| Arroz ala Yvonne |
$11.25 |
saffron rice with scallops, asparagus and roasted red peppers |
| Arroz con Almejas |
$12.25 |
saffron rice with clams, white beans and spinach |
| Arroz del Día |
|
chef's choice rice of the day please ask your server for today's special |
| Ravioli Vegetariano |
$9.95 |
vegetarian ravioli with mushrooms and three cheeses in a nutmeg cream sauce |
| Ravioli con Carne |
$10.95 |
meat ravioli with manchego cheese in a wine marinara sauce |
| Caneloni a la Salsa Bechamel |
$11.25 |
fresh cannelloni with white wine cheese cream sauce |
| Pasta de Cabello de Angel Vegetariana |
$9.95 |
angel hair pasta with fresh vegetables in a smoked paprika cream sauce |
| Pasta de Cabello de Angel |
$12.25 |
angel hair pasta with shrimp and asparagus in a smoked paprika cream sauce |
| Plain |
$4.95 |
|
| Marinara |
$5.95 |
|
| Meatballs |
$6.50 |
|
| Flat Bread with Tomato Sauce and Cheese |
$5.95 |
|
| Chicken Nuggets with Fried Yucca |
$6.50 |
|
