| BBQ Pork Sliders |
$10.00 |
Three hand-pulled pork shoulder sandwiches topped with coleslaw, bbq sauce, and tabasco onions. |
| Hot Spinach & Artichoke Dip |
$8.00 |
A savory blend of artichoke hearts, spinach, garlic, and two cheeses served with fresh baked crostini. Prepared with cheese, but no meat products. |
| Crab Cakes |
$10.00 |
Lump crab meat, fresh red pepper, scallions served with lemon aioli. |
| Calamari |
$7.50 |
Hand breaded and fried to perfection served with chile infused marinara. |
| Smoked Duck Spring Rolls |
$7.50 |
Crisp spring rolls filled with smoked duck, grilled scallions, julienne carrots, and cabbage served with spicy szechwan chile sauce. |
| Fresh Daily Soup |
$4.00 |
|
| House Mista |
$4.25 |
A blend of exotic organic california baby mesclun greens, carrots, and tomatoes choice of dressing. Prepared with cheese, but no meat products. |
| House Caesar |
$5.25 |
Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing. Prepared with cheese, but no meat products. |
| Grilled Chicken Caesar Salad |
$10.00 |
|
| Portabella Caesar Salad |
$10.00 |
Prepared with cheese, but no meat product. |
| Grilled Salmon Caesar Salad |
$12.00 |
|
| Asian Grilled Chicken Salad |
$10.00 |
Baby spinach tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, red peppers, and marinated grilled chicken. |
| Fried Chicken Salad |
$10.00 |
Mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg served with honey mustard dressing. |
| Seared Tuna Salad |
$13.00 |
Sushi grade tuna (seared rare) over soy mustard dressing with mesclun greens tossed in sesame ginger vinaigrette served with red peppers, pickled ginger, and wasabi. |
| Gorgonzola Pear Salad |
$9.50 |
Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts served over mesclun greens tossed in raspberry vinaigrette. Prepared with cheese, but no meat products. |
| Blackened Fish Sandwich |
$10.00 |
Fish filet dusted in cajun spices and blackened served on a hoagie with shredded lettuce, tomato, and remoulade. |
| Boscos Burger |
$10.00 |
Fresh ground angus sirloin cooked to order served with tomato, onion, pickle, and lettuce. Your choice of swiss, cheddar, or american cheese. |
| Smoked Chicken Club |
$9.00 |
Applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise. |
| Grilled Chicken Breast |
$9.00 |
Soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise. |
| Vegetable Burger |
$9.00 |
Meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. Your choice of swiss, cheddar, or american cheese. Prepared with cheese, but no meat products. |
| Grilled Portabella Club Sandwich |
$9.00 |
Portabella mushroom marinated and char-grilled topped with provolone cheese, lettuce, roasted red peppers, and basil mayonnaise. Prepared with cheese, but no meat products. |
| Angus Steak Sandwich |
$13.00 |
Center-cut 10oz ribeye char-grilled with tabasco onions, rustic sourdough, and green onion remoulade. |
| Oyster Po Boy |
$9.00 |
Oysters dredged in seasoned flour and fried golden brown served on a sourdough baguette with shredded lettuce and remoulade. |
| Pastrami Rueben Sandwich |
$9.00 |
Shaved pastrami, sauerkraut, baby swiss, and thousand island dressing on grilled marbled rye. |
| Boscos Muffeletta |
$10.00 |
Boscos rendition of the classic sandwich with genoa salami, pepperoni, mortadella, provolone, and marinated olive salad. |
| Wood Oven Planked Salmon |
$15.00 |
North atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank served with roasted asparagus. |
| Shrimp Scampi |
$14.00 |
Gulf shrimp sauteed with garlic, butter, white wine, and lemon parsley served over capellini pasta. |
| Gorgonzola Chicken |
$12.00 |
Herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate. |
| Eggplant Manicotti |
$12.00 |
Fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and layed over marinara. Prepared with cheese, but no meat products. |
| Chicken And Sausage Rigatoni |
$12.00 |
Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta. |
| Black Bean & Goat Cheese Tamale |
$11.00 |
Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf served with pico de gallo, sour cream, and goat vheese. Prepared with cheese, but no meat products. |
| BBQ Chicken |
$10.00 |
Bbq chicken and shaved red onions with smoked and whole milk mozzarella. |
| California |
$9.75 |
Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust. Prepared with cheese but no meat products. |
| Palemo |
$10.00 |
Classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella. |
| Pollo Diablo |
$10.00 |
Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro topped with spicy diablo sauce. |
| Mediterranean |
$10.00 |
Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella. Prepared with cheese but no meat products. |
| Buffalo Chicken |
$10.00 |
Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing. |
| Margherita |
$9.75 |
Whole milk mozzarella, fresh tomatoes, fresh basil, and extra virgin olive oil. |
| Meatball Stromboli |
$11.00 |
Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce. |
| Southwest Grilled Chicken Salad |
$7.00 |
Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans, and cotija cheese. Monday. |
| Fish And Chips |
$7.00 |
Boscos famous flaming stone beer battered icelandic cod with vinegar coleslaw, french fries, and tartar sauce. Tuesday. |
| Grilled Cheese & Soup |
$7.00 |
Chef boscos grilled cheese creation of the day with our homemade soup selection. Wednesday. |
| French Dip |
$7.00 |
Thinly sliced roast beef with pepper and onions, havarti cheese on a baguette with au jus and a side of french fries. Thursday. |
| Shrimp Po-Boy |
$7.00 |
Fried gulf shrimp served with remoulade, shredded lettuce and tomatoes on sourdough with a side of fries and vinegar slaw. Friday. |
