| Florida Stone Crab Claws |
$24.95 |
one pound chilled with 'joes' mustard mayo |
| Three Cheese Flatbread |
$8.95 |
oak-fired with mozzarella, Romano, gorgonzola and roasted garlic |
| The 'Original' Tuna Carpaccio |
$10.95 |
thin sliced ahi tuna with sesame vinaigrette, daikon, shoga ginger and wasabi aioli |
| Coconut Crusted Shrimp |
$7.95 |
neon udon noodles tossed in a spiced coconut broth with chipotle aioli |
| Grilled Chicken Wings |
$7.95 |
with three-mustard and pepperoncini barbecue sauces |
| Savory Exotic Mushroom and Gorgonzola Tart |
$7.95 |
with toasted baguettes and pear mostarda |
| Skewers |
$11.95 |
sesame crusted chicken breast, char-grilled and served with ginger-basil, pineapple chile salsa and peanut dipping sauces |
| Sesame Crusted Ahi Tuna Pagoda |
$11.95 |
seared rare with sesame slaw, wasabi, tamari and shoga ginger |
| Grilled Atlantic Salmon |
$12.95 |
with mashed potatoes and forgotten vegetables |
| Fried Homemade Ravioli |
$6.95 |
handmade, crispy fried with sauce arrabbiata |
| Baked Artichoke Dip |
$9.95 |
with melted mozzarella, parmesan and toasted baguettes |
| Lavender and Honey Marinated Duck Kabobs |
$11.95 |
with cranberry chutney |
| Trio of Carpaccio |
$12.95 |
our classic beef, tuna and shrimp carpaccios |
| Blue Crab and Sweet Corn Plate |
$7.95 |
with a fresh avocado salsa |
| Salmon Wellington Small Plate |
$8.95 |
baked in puff pastry with a mushroom duxelles and lemon-dill cream sauce |
| Carpaccio |
$10.95 |
paper-thin slices of raw beef tenderloin with garlic-infused olive oil, capers and shaved parmesan |
| Heirloom Tomato Bruschetta |
$9.95 |
wood oven roasted baguette with ugly rip tomatoes, garlic, herbs, fresh milk mozzarella and saporoso |
| Ahi Tuna Burger |
$9.95 |
with sweet potato fries and roasted red pepper mayo |
| 'Six In The City' |
$8.95 |
chilled tiger shrimp with dynamite cocktail sauce wasabi aioli and lemon |
| Crispy Calamari |
$11.95 |
with lemon spiked mayo |
| Homemade Chicken Soup |
$6.95 |
chunks of grilled chicken, carrots, fresh vegetables and tortellini |
| Homemade Pepper and Corn Chowder |
$4.95 |
homemade pepper and corn chowder |
| Pinapple and Peanut Chicken Salad |
$13.95 |
with romaine, sesame vinaigrette, roasted peanuts and shoga ginger |
| Cobb Salad |
$13.95 |
romaine, grilled chicken breast, avacado, tomatoes, gorgonzola, roasted pancetta and dijon vinaigrette |
| Caesar Salad |
$6.95 |
Caesar salad |
| Baby Field Greens |
$6.95 |
tossed in dijon vinaigrette with cayenne pecans, gorgonzola and sun-dried cherries |
| Cavatappi |
$12.95 |
with grilled chicken breast, kalamatas, sun-dried tomatoes, geta, red onions, crushed red pepper, garlic and olive oil |
| Butternut Squash Tortellachi |
$14.95 |
tossed with butternut squash in a sage and brown butter sauce |
| Capellini |
$13.95 |
with white shrimp, sun-dried tomatoes, scallions, geta and spinach pesto cream |
| Fettuccine Alfredo |
$11.95 |
fresh pasta tossed with cream, parmigiano and egg |
| Crimini Mushroom Ravioli |
$15.95 |
tossed in a cambozola cream sauce with balsamic glaze and scallions |
| Ziti |
$11.95 |
tubular pasta tossed in a zesty meat sauce of homemade Italian sausage, tomatoes, garlic and herbs |
| Lobster RAvioli |
$18.95 |
housemade saffron pasta stuffed with north Atlantic lobster and cheeses in a braised leek cream sauce |
| Tortellini |
$12.95 |
stuffed with beef, pork and cheeses tossed with butter, cream, parmagiano, peas, mushrooms and prosciutto ham |
| Pappardelle with Porcini and Baby Portobella Mushrooms |
$16.95 |
tossed in a porcini mushroom cream sauce with white truffle oil and rosemary |
| Ravioli |
$13.95 |
housemade pasta stuffed with mozzarella, ricotta and cream cheeses in a meatless tomato sauce |
| Pepperoni |
$12.95 |
fire-charred with pecorino and mozzarella cheeses |
| Wood Roasted Four Mushroom |
$12.95 |
shiitake, porcini, portobella and crimini mushrooms with caramelized onions, goat cheese and scallions |
| Spinach |
$11.95 |
with goat cheese, garlic marinated tomatoes and whole milk mozzarella |
| Stromboli |
$12.95 |
stuffed with basil pesto, oak-roasted chicken, tomato and mozzarella |
| Italian Sausage |
$11.95 |
wood roasted crimini mushrooms and mozzarella |
| Margherita |
$11.95 |
tomato sauce, basil, bresh mozzarella and goat cheese |
| Roasted Squash |
$12.95 |
caramelized onions, Italian sausage, mozzarella, goat cheese, garlic oil and sage |
| Air Cured Salami |
$13.95 |
mozzarella, Romano, ricotta, garlic-infused olive oil, arugula and red pepper puree |
| 20 oz. Bone-In New York Strip |
$25.95 |
simply grilled over white oak coals |
| Tuscan Sirloin |
$24.95 |
char-grilled and sliced with exotic mushrooms, frisee and four peppercorn-port wine glaze |
| Oak-Grilled Bar Steak |
$17.95 |
sliced with mashed potatoes, bearnaise butter and port wine glaze |
| Beef Tenderloin Tournedos |
$20.95 |
white oak grilled medallions with crimini mushroom ravioli and red wine demi-glace |
| Spiedini Di Manzo |
$19.95 |
oak-grilled skewers of choice beef tenderloin marinated in fresh herbs and bardolino wine, over pasta |
| All Day Braised 1Lb Short Ribs |
$19.95 |
with mashed potatoes and pan jus |
| Grilled Tuscan Baby Lamb Chops |
$23.95 |
oak char-grilled with garlic braised spinach |
| Oak-Grilled Atlantic Salmon |
$18.95 |
with herb shallot butter and spaghetti squash |
| Spinach and Artichoke Stuffed Salmon |
$22.95 |
wood roasted with three mushroom ragout and red pepper mashed potatoes |
| Swordfish Saltimbocca |
$22.95 |
pan seared with capers, artichokes, braised greens and lemon buerre blanc |
| Surf and Turf Tower |
$25.95 |
skewers of white oak-grilled beef tenderloin, shrimp, chicken breast and fresh vegetables with mashed potatoes |
| Stuffed Dover Sole |
$19.95 |
with blue crab, baby shrimp, brie and a lemon buerre blanc |
| Pollo Mattone |
$17.95 |
brick pressed 20-garlic clove chicken breast over spaghettini with sage butter and lemon |
| Joe's Eggs |
$10.95 |
scrambled with sicilian sausage, onions, arugula, mushrooms and parmesan cheese served with rosemary potatoes |
| Home-Style Chicken Pot Pie |
$13.95 |
carrots, celery, onions, crimini mushrooms, peas and wood roasted chicken under a flaky puff pastry |
| Butternut Squash Bisque |
$13.95 |
with roasted mushrooms, grilled chicken, glazed apples and a goat cheese crouton |
| Basic Burger |
$8.95 |
lettuce, tomato and raw red onion and a housemade focaccia bun |
| Bacon Cheese Burger |
$9.95 |
thick-slab bacon and stracchino cheese on a housemade focaccia bun |
| Atkins Burger |
$9.95 |
chopped sirloin burger served with no bun and a side of scrambled eggs and thick-slab bacon |
| Portobella Mushroom Burger |
$12.95 |
topped with an oak grilled portobella mushroom cap and roasted red pepper on a house made focaccia bun |
| Figlio Lobster Club |
$16.95 |
maine lobster meat, thick slab bacon, lettuce, tomato on toasted brioche |
| Figlio Chicken Club |
$10.95 |
grilled chicken breast, thick-slab bacon and marinated tomato with roasted red pepper mayo on a house focaccia bun |
| Steak Sandwich |
$13.95 |
hardwood grilled top sirloin served with gorgonzola cheese and grilled red onion on a housemade focaccia bun |
| Blue Crab Cake 'Slyders' |
$11.95 |
with chipotle-roasted red peppers aioli |
| Knife and Fork Veggie Sandwich |
$10.95 |
grilled sourdough with roasted peppers, grilled portabellas, arugula, basil aioli, feta and romesco |
| The Lunch Box |
$12.95 |
grilled pot roast and melted provolone sandwich with peppers, onions, French fries and a cup of soup |
| Red Skin Mashed Potatoes |
$4.95 |
red skin mashed potatoes |
| Baby Portabello Mushrooms |
$6.95 |
sauteed with garlic and butter |
| Shoestring Fries |
$4.95 |
shoestring fries |
| Sweet Potato Fries |
$6.95 |
with pepperonata |
| Broccoli |
$4.95 |
with bearnaise butter sauce |
| Spaghetti Squash |
$4.95 |
with arrabbiata sauce and parmesan cheese |
