| Country Italian Bread |
$3.95 |
old world style bread served with herb and garlic infused olive oil dipping sauce |
| Cheese Toast |
$5.95 |
a trio of italian cheeses top garlic toasts with a cup of our homemade marinara sauce for dipping |
| Portabella Blue |
$7.95 |
Marinated grilled portabella mushrooms topped with blue cheese and a tomato & basil concasse served with garlic crostini. |
| Bruschetta Roma Basilico |
$6.95 |
a confetti of roma tomatoes, fresh basil, garlic, and olive oil top toasted italian bread |
| Scampi |
$8.95 |
black tiger shrimp sauteed in garlic and herbs with black olives and light creamy sauce. served with garlic crostini |
| Stone Creek Quesadilla |
$6.95 |
baked flour tortilla filled with cheddar, mozzarella, and feta cheeses, green peppers, red onion, and refried black beans. tomato, salsa, zesty corn salsa and sour cream on the side. optional add ins |
| Salsa & Chips |
$3.95 |
refreshing with just a bit of heat. |
| Crab-Spinach Dip & Chips |
$5.95 |
warm creamy blend of white cheeses spinach and crab. |
| Soups |
$2.25 - $3.25 |
our chef delights us daily with a variety of savory simmering soups. ask your server about today's featured flavors. |
| Grilled Chicken |
$2.95 |
|
| Teriyaki Chicken |
$2.95 |
|
| Garlic-Herb Sauteed Rock Shrimp |
$3.95 |
|
| Grilled Portabella Mushrooms |
$3.95 |
|
| Grilled Salmon |
$3.95 |
|
| Crazy Creek |
$5.95 |
mixed greens topped with artichokes, pineapple, pepperoncini, mushrooms, black beans, cheddar, and seasoned croutons. your choice of creek ranch or balsamic vinaigrette dressing. |
| Hail Caesar |
$5.95 |
crispy romaine tossed with stone creeks creamy caesar dressing then topped with croutons and shredded parmesan. |
| Southwestern |
$5.95 |
crispy greens with roma tomatoes, black beans, cheddar and roasted pepper and corn salsa. served with festive ranch dressing. |
| Harvest |
$6.95 |
a blend of delicate field greens, seasonal fruit, candied walnuts and feta cheese. served with our refreshing raspberry vinaigrette. |
| Pacific Rim |
$5.95 |
napa cabbage, green onions, almonds, mandarin oranges, sunflower seeds and crispy oriental noodles tossed with our asian vinaigrette. |
| From The Fountain |
$1.50 |
coke, diet coke, sprite, diet sprite, mr. pibb, barq's root beer, fanta orange, raspberry iced tea, iced tea milk |
| Gourmet Blend Coffee |
$1.50 |
regular and decaf |
| Basket Of Teas |
$1.50 |
a selection of hot teas; regular, decaffeinated and herbal. |
| Spaghetti And |
$12.95 |
spaghetti tossed with our marinara and served with either our own family recipe italian sausage or homemade meatballs. |
| Ravioli Pomodora |
$12.95 |
delicate three cheese ravioli with our savory tomato basil cream sauce, served with shredded parmesan and ribbons of fresh basil. |
| Fettuccine Alfredo Basilico |
$9.95 |
our light alfredo sauce tossed with fettuccine and garnished with a confetti of fresh basil. |
| Fettuccine Alfredo Basilico |
$12.95 |
our light alfredo sauce tossed with fettuccine and garnished with a confetti of fresh basil. add grilled chicken |
| Fettuccine Alfredo Basilico |
$13.95 |
our light alfredo sauce tossed with fettuccine and garnished with a confetti of fresh basil. add black tiger shrimp |
| Shrimp Pomodora Alfresco |
$13.95 |
rock shrimp sauteed in garlic lemon butter with shallots, tomatoes, and basil finished with white wine over delicate angel hair pasta. |
| Black Tiger Scampi |
$13.95 |
black tiger shrimp sauteed with a creamy herb garlic butter and roma tomatoes over fettuccine. |
| Mediterranean Shrimp |
$13.95 |
rock shrimp, artichokes, sun-dried tomatoes, calamatta olives and capers, in a white wine lemon herb sauce over delicate angel hair pasta |
| Artichoke Chicken Pesto |
$12.95 |
grilled chicken sauteed with artichokes and roma tomatoes, finished with light basil pesto sauce and sprinkled with toasted almonds over penne. |
| Florentine Chicken |
$12.95 |
grilled chicken with hickory bacon, red onions, spinach, mushrooms and white wine in alfredo with penne. |
| Florentine Chicken |
$13.95 |
grilled chicken with hickory bacon, red onions, spinach, mushrooms and white wine in alfredo with penne, substitute shrimp |
| Adobo Chicken Fettuccine |
$12.95 |
grilled chicken sauteed with fresh garlic, roasted red peppers, spinach, and red onion in our spicy adobo sauce over fettuccine. |
| Tenderloin Filet |
$21.95 |
the choicest cut of meat |
| Rib-Eye |
$19.95 |
well-marbled for peak flavor, deliciously juicy |
| K.C. Strip |
$18.95 |
full bodied texture that is slightly firmer than the rib-eye. |
| Rosemary Tenderloin |
$16.95 |
shoulder tender marinated in garlic and rosemary, served over our red wine reduction sauce. |
| Apple Smoked Prime Rib |
$20.95 |
thursday through saturday only cut of prime, rib apple wood smoked with smokey au jus. |
| Top Off Your Steak |
$2.50 |
bacon and blue |
| Top Off Your Steak |
$1.25 |
red wine reduction sauce. |
| Top Off Your Steak |
$2.00 |
basil pesto |
| Chipotle Lime Shrimp |
$14.95 |
grilled skewers of marinated black tiger shrimp, green peppers and onions with chipotle lime sauce. |
| Grilled Salmon |
$15.95 |
grilled atlantic salmon served with chef’s sauce de jour. |
| Tilapia Almondine |
$14.95 |
pan seared tilapia crusted with almonds and finished with lemon herb butter. |
| Stone Creek Meatloaf |
$12.95 |
our version of mom's meatloaf made with certified black angus beef, |
| Garlic Herb Chicken |
$12.95 |
marinated chicken breasts grilled and served with garlic herb butter. |
| Island Chicken |
$13.95 |
grilled teriyaki chicken breasts with sweet pineapple and scallions. |
| Mango Chicken |
$13.95 |
delicately spiced, moist, and tender blackened chicken breasts. served with refreshing mango salsa. |
| Apricot Pork Chop |
$15.95 |
flame grilled bone-in hand cut pork chop glazed with an apricot shallot sauce. requires a little extra prep time, but well worth the wait. |
| Creek Cannelloni |
$13.95 |
twin crepes filled with our savory blend of chicken, italian sausage, beef, and mozzarella, served with stripes or our classic red and alfredo sauces. |
| Classic Cheese |
$6.95 - $11.95 |
additional toppings 9"- 1.00, 14"- 1.75 |
| Triple Pepperoni |
$8.98 - $14.95 |
pepperoni, pepperoni & more pepperoni, mozzarella, and our classic sauce. |
| Deep Creek |
$10.95 - $17.95 |
mozzarella, cheddar, italian sausage, pepperoni, beef, fresh mushrooms, black olives, green pepper and red onion cover this combo over our classic sauce. |
| Quattro Formaggio |
$8.95 - $15.95 |
mozzarella, feta, parmesan, and romano cheeses over a sauce of olive oil and minced garlic with roma tomatoes and a confetti of fresh basil. |
| Rustica |
$10.95 |
old world style flat crusted pizza with beef, pepperoni, three cheeses and green pepper over our classic sauce. |
| Florentine Portabella |
$10.95 - $17.95 |
grilled portabella mushrooms, roasted red peppers, spinach, red onions mozzarella feta, parmesan, and romano cover our classic sauce. |
| Luigi's Own |
$8.95 - $15.95 |
our own italian sausage, fresh mushrooms and pepperoncini cover our classic sauce with pesto. |
| South Pacific |
$10.95 - $17.95 |
teriyaki chicken over adobo sauce with canadian bacon, pineapple, three cheeses, and scallions |
| Chicken Pesto |
$10.95 - $17.95 |
grilled chicken over basil pesto sauce with red onion, artichoke, roasted red peppers, parmesan, romano, and mozzarella, |
| Grecco Shrimp |
$11.95 - $18.95 |
rock shrimp, mozzarella, feta, spinach, mushroom roma tomato, and roasted red pepper over a sauce of olive oil with minced fresh garlic. |
| Masterpie |
$10.95 - $17.95 |
grilled chicken, hickory bacon, jalapenos, pineapple with mozzarella and romano over kc masterpiece sauce. |
| Bistro Burger |
$6.95 |
eight ounces of certified black angus ground beef flame grilled medium. |
| Veggie Burger |
$6.95 |
a grilled burger made especially for those that want to go meatless. |
| Grilled Chicken Breast |
$6.95 |
twin chicken breast halves marinated in a light garlic-lemon herb marinade then grilled. |
| Blackened Chicken |
$6.95 |
chicken breasts lightly seasoned and pan seared. |
| The Dessert Tray |
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