Fried Green Tomatoes |
$8.99 |
No better way to experience Southern cuisine! Topped with crawfish sauce. |
Smoked Tuna Dip |
$8.99 |
Tuna dip with a lightly smoky flavor. |
Crab Claw Basket |
$19.99 |
Alabama blue crab, your choice of fried or sautéed. |
Fried Dill Pickles |
$6.99 |
As featured on Bizarre Foods with Andrew Zimmern. |
Homemade Lump Crab Cakes |
$9.99 |
Two all-lump crab cakes baked and served with remoulade sauce. |
Jerk Chicken Chili Nachos |
$9.99 |
Crispy, fried house chips covered with Jamaican-style chili, cheddar cheese, green onions, tomatoes, jalapeños and sour cream. |
Hot Wings |
$8.99 |
Traditional-style chicken wings, tossed in your choice of sauces: Classic Buffalo or Mango Habañero. |
Chilled Boiled Shrimp |
$10.99 |
A half pound of Gulf Coast shrimp, ready for you to peel and enjoy. |
Spicy Tailspin Shrimp |
$9.99 |
Fried shrimp, tossed in your choice of sauces: Classic Buffalo, Mango Habañero or Honey Citrus. |
West Indies Salad |
$9.99 |
A Mobile original, with jumbo lump crabmeat, chopped onion and spices, blended and marinated in oil and vinegar for 24 hours. |
Raw Oysters on the Half Shell |
$9.99 |
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Chargrilled Oysters |
$10.99 - $19.99 |
Freshly shucked oysters on the half shell chargrilled over an open flame, smothered with butter and cheese and served sizzling. |
Oysters Rockefeller |
$10.99 - $19.99 |
A classic that's sure to please every spinach lover. |
Oysters Bienville |
$10.99 - $19.99 |
Covered with shrimp, crabmeat and parmesan. |
Oysters Monterey |
$10.99 - $19.99 |
Topped with jalapeños, smoked bacon and melted cheddar cheese. |
Oysters Carnival |
$10.99 - $19.99 |
Covered with lump crabmeat, spinach and hollandaise sauce. |
Oyster Sampler |
$22.99 |
Four each of Oysters Monterey, Oysters Bienville, Oysters Rockefeller and our celebrated Chargrilled Oysters. Six in all, no substitutions please! |
Bacon Wrapped Shrimp |
$17.99 |
Marinated jumbo shrimp stuffed with julienned strips of jalapeños, wrapped in bacon and grilled over an open flame. |
Fried Oyster Dinner |
$18.99 |
A signature entrée for more than 75 years, with Gulf Oysters. |
Golden Fried Jumbo Shrimp |
$16.99 |
Our Famous Recipe! |
Half & Half |
$18.99 |
Fried is how this one comes. Your choice of two: Fish, Shrimp, Oysters and Scallops |
Fried Catfish Dinner |
$15.99 |
Alabama's finest, cooked to a golden brown. |
Redfish Bienville |
$24.99 |
Blackened redfish over Cajun rice, topped with a creamy parmesan sauce and blackened jumbo shrimp. |
Whole Stuffed Flounder |
$24.99 |
A delicious whole flounder stuffed with crabmeat dressing. |
Top Sirloin* |
$15.99 |
An 8-oz. USDA choice cut of Angus beef, aged over 21 days. |
Ribeye* |
$23.99 |
A 14-oz. USDA choice cut of Angus beef, aged over 21 days. |
Surf-n-Turf* |
$28.99 |
A 14-oz. USDA choice cut ribeye, topped with fried or grilled jumbo shrimp. |
Fresh Catch of the Day |
$ |
Locally caught finfish — grilled, blackened, broiled or fried. Complement your Fresh Catch entrée with any of our delicious sauces. |
Oven Broiled J.O. Platter |
$23.99 |
Premium white fish, oysters, shrimp and scallops, seasoned and baked to perfection. No substitutions, please. |
Fried J.O. Platter |
$23.99 |
Premium white fish, oysters, shrimp, stuffed crab and scallops, fried to a flavorful finish. No substitutions, please. |
French Fries |
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House Chips |
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Fried Okra |
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Daily Side |
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Cole Slaw |
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Collard Greens |
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Cheese Grits |
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Cajun Rice |
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Onion Rings, +$1.00 |
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Sweet Potato Fries, +$1.00 |
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Steamed Broccoli |
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Baked Potato |
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French Fries |
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House Chips |
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Cole Slaw |
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Cheese Grits |
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Fried Okra |
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Daily Side |
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Collard Greens |
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Cajun Rice |
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Sweet Potato Fries, +$1.00 |
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Onion Rings, +$1.00 |
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Baked Potato |
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Steamed Broccoli |
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Cream of Crab Soup |
$4.99 - $6.99 |
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Jerk Chicken Chili |
$4.99 - $6.99 |
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Alabama's Most Award-Winning Gumbo |
$4.99 - $6.99 |
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Blackened Shrimp Salad |
$12.99 |
Blackened shrimp over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons. |
Fried Oyster Salad |
$13.99 |
Our famous fried oysters over crisp mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and balsamic vinaigrette. |
Chicken Tender Salad |
$9.99 |
Grilled or blackened chicken tenders over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons. |
Coastal Cobb Salad |
$13.99 |
Grilled fresh fish, shrimp, egg, bacon and cheddar cheese topped with grape tomatoes, purple onions and homemade croutons. |
Salmon Salad |
$12.99 |
Grilled salmon over mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and homemade croutons. |
Shrimp N' Grits |
$15.99 |
A Southern favorite. |
Seafood Au Gratin |
$15.99 |
Seafood casserole loaded with shrimp and crab with a hint of sherry. |
Cajun Seafood Pasta |
$15.99 |
Shrimp and scallops seasoned with Creole herbs and spices. Tossed in creamy Alfredo sauce. |
Low Country Boil |
$16.99 |
Gulf shrimp, Conecuh sausage, redskin potatoes and corn on the cob. Served tableside in a steaming bag. |
Blackened Chicken Alfredo |
$12.99 |
Creamy pasta Alfredo topped with blackened chicken. |
Red Beans & Rice With Chicken & Sausage |
$11.99 |
Great Southern cookin' with a Conecuh kick. |
Oyster Po'Boy |
$11.99 |
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Shrimp Po'Boy |
$10.99 |
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Catfish Po'Boy |
$9.99 |
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Oyster Basket |
$11.99 |
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Catfish Basket |
$9.99 |
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Shrimp Basket |
$10.99 |
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Chicken Basket |
$9.99 |
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Classic Cheeseburger* |
$8.99 |
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Dog River Chicken Sandwich |
$9.99 |
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Fish Tacos |
$9.99 |
Blackened fish topped with pico de gallo and fresh purple cabbage, served in flour tortillas. |
Homemade Bread Pudding |
$4.99 |
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Reese's Peanut Butter Pie |
$4.99 |
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Hot, Chocolate Brownie |
$4.99 |
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Key Lime Pie |
$4.99 |
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Seasonal Cobbler |
$4.99 |
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Chilled Boiled Shrimp |
$9.99 |
A half pound of Gulf Shrimp, boiled and ready for you to peel and enjoy. |
West Indies Salad |
$9.99 |
A Mobile original, with jumbo lump crabmeat, chopped onion and spices, blended and marinated in oil and vinegar for 24 hours. |
Raw Oysters on the Half Shell |
$9.99 |
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Oysters Monterey |
$10.99 - $19.99 |
Topped with jalapeños, smoked bacon and melted cheddar cheese. |
Bacon Wrapped Shrimp |
$17.99 |
Marinated jumbo shrimp stuffed with julienned strips of jalapeños, wrapped in bacon and grilled over an open flame. |
Top Sirloin |
$15.99 |
An 8-oz. USDA choice cut of Angus beef, aged over 21 days. |
Ribeye |
$23.99 |
A 14-oz. USDA choice cut of Angus beef, aged over 21 days. |
Blackened Shrimp Salad |
$12.99 |
Blackened shrimp over crisp mixed greens with purple onions, grape tomatoes and cheddar cheese. |
Chicken Tender Salad |
$9.99 |
Grilled or blackened chicken tenders over crisp mixed greens with purple onions, grape tomatoes and cheddar cheese. |
Coastal Cobb Salad |
$13.99 |
Grilled fresh fish, shrimp, egg, bacon and cheddar cheese topped with grape tomatoes and purple onions. |
Salmon Salad |
$12.99 |
Grilled salmon over mixed greens with purple onions, grape tomatoes, and sweet and spicy pecans. |
Fresh Catch of the Day |
$ |
Locally caught finfish — grilled, fried, blackened or broiled. |
Shrimp N' Grits |
$8.99 |
A Southern favorite, topped with crawfish sauce. |
Lunch J.O. Platter |
$12.99 |
A basket full of fried shrimp, fish and oysters. |
Cajun Seafood Pasta |
$9.99 |
Shrimp and scallops tossed with Creole herbs and spices and tossed in Alfredo sauce over pasta. |
Fish Tacos |
$7.99 |
Two blackened fish tacos with pico de gallo and fresh purple cabbage. |
Blackened Chicken Alfredo |
$9.99 |
Creamy pasta Alfredo topped with blackened chicken. |
Classic Cheeseburger |
$8.99 |
Angus beef topped with cheddar cheese and served on a toasted roll. |
Fried Dill Pickles |
$5.99 |
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Hot Wings |
$5.99 |
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Smoked Tuna Dip |
$5.99 |
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