| Onion Soup |
$4.50 |
with Gruyere Cheese |
| Local Organic Greens |
$5.95 |
with Aged Sherry Vinaigrette |
| Roasted Beet |
$5.95 |
Mache And Leek Salad With Walnuts |
| Frisee Salad |
$6.50 |
with Lardons & Blue Cheese, Mustard Dressing |
| Country Pate |
$7.95 |
with Cornichons and Dijon Mustard |
| Ham & Swiss |
$9.25 |
with Bechamel |
| Short Rib |
$9.95 |
Mushroom & Blue Cheese |
| Ratatouille & Goat Cheese |
$5.95 |
|
| Classic Tuna Nicoise |
$9.95 |
|
| Burger |
$10.95 |
with Frites and Aioli |
| Poached Salmon |
$12.95 |
with Vegetables |
| Champagne Risotto |
$10.95 |
With Spring Vegetables |
| Hanger Steak Au Poivre |
$16.95 |
with Frites & Haricots Verts |
| Omelette Du Jour |
$9.95 |
|
| Penne With Fresh Tomato |
$10.95 |
With A Hint Of Congac And Cream |
| Mussels Steamed in White Wine Garlic& Parsley |
$10.95 |
|
| Crème Brulee |
$5.95 |
|
| Mixed Berries |
$5.95 |
with Sabayon |
| Chocolate Mousse |
$5.95 |
|
| Profiteroles |
$5.95 |
|
| Apple Tart Tartin |
$5.95 |
|
| Lemon Tart |
$5.95 |
|
| FRITES WITH AIOLI |
$3.95 |
|
