| Big Island Goat Cheese |
$11.50 |
warm macadamia nut encrusted goat cheese served with mango salsa, tommys flatbread and a sweet soy glaze. |
| Tommys World Famous Coconut Shrimp |
$17.00 |
crispy coconut encrusted jumbo shrimp served with papaya-mango chutney and asian slaw. |
| Loki-Loki Tuna Poke |
$16.50 |
fresh ahi tuna napoleon layered with freshly made guacamole, soy and sesame oil. served with tommys flatbread and tortilla strips. |
| Crab Calloway |
$17.00 |
griddled crab cakes with a light coconut crust laid over a sweet chili mustard sauce and cilantro oil. served with asian slaw. |
| South Seas Scallop Sliders |
$11.50 |
two sauteed jumbo sea scallops served between mini buns with asian slaw, roma tomatoes, fresh basil and chipotle aioli all topped with crispy "tobacco onions. |
| Antigua Quesadilla |
$12.50 |
asparagus spears, spiced monterey jack cheese & goat cheese sandwiched between flour tortillas. topped with tomato jam, lime sour cream and queso fresca. |
| Tortola Tortilla Soup |
$6.00 - $8.00 |
a savory blend of ground corn tortillas and vegetables with grilled chicken seasoned with island spices and garnished with lime sour cream. |
| Cooper Island Crab Bisque |
$7.00 - $10.00 |
tommy's own blend of fresh vegetable and shellfish stock, butter, sherry, cream and lump crab meat. served with tommys flatbread. |
| The Red, White And Bleu |
$9.50 |
chopped vine-ripened tomatoes, onions and romaine hearts tossed with maytag bleu cheese dressing and lightly drizzled with balsamic vinaigrette. |
| Boca Boca Beet Salad |
$8.50 |
fresh arugula mixed with roasted beets, roasted red bell peppers, yellow bell peppers, hearts of palm and cabbage, tossed with a lilikoi vinaigrette. garnished with red bull beets. |
| The Bungalow Salad |
$8.50 |
a chopped salad with fresh mixed greens, vine-ripened roma tomatoes, granny smith apples, macadamia nuts, maytag bleu cheese, hickory smoked bacon and sweet corn tossed with our honey-lime vinaigrett |
| Tommy S Classic Caesar Salad |
$9.50 |
crisp whole leaf romaine hearts tossed with grana padana parmesan cheese and garlic croutons. |
| Chicken Salad Junkanoo |
$15.50 |
pulled roasted chicken tossed with celery, onion, corn, scallions, red grapes, monterey jack cheese, mayo and lime juice. served on toasted sourdough bread with fresh mixed greens and seasonal fresh |
| St. Croix chopped salad |
$16.50 |
diced, marinated and grilled chicken breast, fresh mixed greens, vine-ripened roma tomatoes, maytag bleu cheese, granny smith apples, macadamia nuts, hickory smoked bacon and sweet corn tossed with o |
| Aruba Arugula Salad |
$17.50 |
caribbean cracker-meal seared jumbo shrimp and scallops on a bed of fresh baby arugula, tossed with tamarind vinaigrette. garnished with sliced papaya and chopped peanuts. |
| Tommys Classic Caesar Salad |
$14.50 - $16.50 |
crisp whole leaf romaine hearts tossed with grana padana parmesan cheese and garlic croutons. served with your choice of |
| Saba Steak Salad |
$18.00 |
marinated and char-grilled tenderloin medallions served over a bed of fresh mixed greens |
| Tahitian Tuna Salad |
$18.00 |
blackened ahi tuna seared rare atop a bed of fresh arugula, spinach and carrots, tossed in a lilikoi vinaigrette, ribboned with sweet soy glaze and wasabi aioli. served with wasabi paste and soy sauc |
| Above The Border Quesadilla |
$13.50 |
marinated grilled chicken mixed with spiced monterey jack cheese, chopped fresh cilantro, scallions, chipotle aioli, roasted garlic puree and spices. topped with an avocado creme fraiche and a fresh |
| Mama Bahamas Chicken Sandwich |
$12.50 |
marinated chicken breast, char-grilled with monterey jack cheese and topped with garlic aioli, caribbean jerk sauce and crispy tobacco onions. served with pennetti pasta salad. |
| The Habana Cabana Pork Sandwich |
$12.00 |
slow roasted pulled pork finished with tommys own blackberry brandy barbeque sauce piled high with tobacco onions. served with asian slaw and french fries. |
| Martinique Mahi Sandwich |
$16.50 |
pan seared mahi mahi fillet seasoned with island spices on grilled hawaiian ciabatta with romaine hearts, sliced vine-ripened tomatoes, red onion and remoulade. served with french fries. |
| St. Barts shrimp BLT |
$15.50 |
grilled lemon shrimp, hickory smoked bacon, leaf lettuce and vine-ripened tomato with garlic aioli on toasted sourdough bread. served with pennetti pasta salad. |
| Tommy's Great Big Crispy Fish Sandwich |
$14.00 |
crispy beer battered island fish topped with honey-roasted onions. served with french fries and island tartar sauce. |
| Paradise Nation Cheeseburger |
$12.50 |
char-grilled angus beef hamburger cooked to order, with tillamook cheddar cheese, hickory smoked bacon and honey roasted onions. served with french fries. |
| Ocho Rios Roasted Chicken |
$25.50 |
all natural roasted half chicken flavored with fresh thyme and fennel. served with sauteed pattypans, baby carrots, sweet corn, snap peas, shiitake mushrooms and scallions. |
| Trinidad Tuna |
$33.50 |
pan seared rare, lemongrass encrusted ahi tuna seasoned with sweet chili sauce and cilantro oil drizzle. served with sauteed baby bok choy & shiitake mushrooms. garnished with pickled ginger, wasabi |
| Long Island New York Strip |
$33.00 |
new york strip, 14 oz center cut grilled to order, brushed with seasoned butter. served with garlic smashed potatoes, fresh grilled asparagus seasoned with lemon garlic oil and crispy "tobacco&q |
| Santiago Sea Bass |
$35.50 |
fresh chilean sea bass fillet, seared, oven roasted and seasoned with a fresh basil and toasted walnut olive sauce. served with fresh grilled asparagus seasoned with lemon garlic oil. |
| The Tobago Tenderloin |
$27.50 |
maple brined grilled pork tenderloin topped with a dried cherry merlot chutney. served with homemade sweet potatoes and fresh grilled asparagus seasoned with lemon garlic oil. |
| Little Palm Island Pasta |
$26.50 |
sauteed jumbo shrimp, red & yellow bell peppers, asparagus spears, shiitake mushrooms, tomato concasse & fresh garlic with basil oil and vegetable stock, tossed with de cecco spaghettini. |
| Old San Juan Shrimp And Scallops |
$29.00 |
sauteed jumbo shrimp and scallops in a curry coconut sauce. served with island almond rice. |
| The Island Cowboy |
$35.00 |
tenderloin filet, 8 oz center cut, grilled to order and topped with a port wine demi-glace, roasted garlic cloves and maytag bleu cheese crumbles. served with fresh grilled asparagus, seasoned with l |
| Shoal Bay Snapper |
$30.50 |
fresh yellowtail snapper encrusted with macadamia nuts and served with a wasabi soy butter sauce and grilled broccolini seasoned with lemon garlic oil. |
| Tommys Rib Rack |
$30.00 |
grilled baby back ribs glazed with tommys own blackberry brandy barbeque sauce. served with garlic smashed potatoes and asian slaw. |
| Sanibel Stuffed Chicken |
$29.50 |
herb cheese and roasted red pepper stuffed chicken breast sauteed golden brown with a parmesan and japanese breadcrumb crust, atop a roasted red pepper cream sauce. served with fresh grilled broccoli |
| Dr. Mambo's plantain combo |
$6.50 |
sliced plantain crisps dusted with cinnamon sugar. served with black bean-charred corn salsa and lime sour cream. |
| Tommy Bahamas Island Almond Rice |
$6.50 |
basmati rice with sliced almonds, fresh garlic, onions and coconut milk. |
| Whipped Bayou Sweet Potatoes |
$6.50 |
baked and whipped with honey, cinnamon, allspice and sweet cream butter. topped with our graham cracker toasted nut crust. |
| Guadeloupe Grilled Asparagus |
$6.50 |
farm fresh, seasoned with lemon garlic olive oil and shaved grana padana. |
| Perfect Storm Smashed Potatoes |
$6.50 |
idahos finest baked russet potatoes mashed skin-on with grated grana padana, butter, heavy cream, roasted garlic, salt & pepper. |
| The Big Basket Of Fries |
$6.50 |
a whole bunch of crispy french fries, lightly seasoned and served hot with ketchup and island sauce. |
| Bermuda Broccolini |
$6.50 |
grilled broccolini seasoned with lemon garlic oil. |
| Pina Colada Cake |
$10.00 |
moist vanilla layer cake with myers dark rum and chopped pineapple, covered with white chocolate mousse and toasted coconut. |
| Wha Jamaican Chocolate Cake |
$9.00 |
a flourless chocolate espresso cake served with white chocolate creme anglaise and garnished with chocolate shavings. |
| Blackbeard S Butterscotch |
$10.00 |
dark brown cane sugar, butter, cream, vanilla and scotch whiskey blended and served chilled. garnished with chocolate ganache, from scratch caramel sauce and fresh whipped cream. |
| Barbados Brownie |
$10.00 |
chocolate-coconut fudge brownie and vanilla ice cream. served with fresh whipped cream and drizzled with from scratch chocolate and caramel sauces. |
| Pineapple Upside Down Vanilla Cheesecake |
$8.00 |
cheesecake baked with caramelized pineapple infused with cane sugar and vanilla. served with "from scratch" caramel sauce. |
| Key Lime Pie |
$8.00 |
papa bahamas version of this famous key west dessert is served with fresh whipped cream. |
