| Green Tea Noodle |
$9.95 |
Topped with tofu, spinach and portobello mushrooms in seaweed broth |
| Beef and Shrimp |
$10.95 |
With rice fettuccine in spicy lemon grass broth |
| Pickled Mustard and Shredded Pork Noodle Soup |
$8.95 |
|
| Bean Paste Flavored Beef |
$8.95 |
With vermicelli in chicken broth |
| Seafood Soup |
$10.95 |
With flat noodle |
| Shrimp Wonton |
$8.95 |
With angel hair in chicken broth |
| Vegetarian Buck Wheat Noodle Soup |
$8.95 |
|
| Fettuccine |
$9.95 |
With chicken & shrimp in chicken broth |
| Exotic Mushroom Soup |
$8.95 |
With whole wheat noodle |
| Udon Noodle in Miso Broth |
$10.95 |
Topped with chicken, black mushroom and asparagus |
| Steamed Dumpling (6) |
$6.95 |
Choice of pork, chicken, shrimp, or vegetable |
| Vegetable Spring Rolls (2) |
$2.95 |
|
| Grilled Barbecue Ribs (4) |
$7.95 |
|
| Whole Wheat Cold Pasta |
$7.95 |
With chicken in spicy sesame |
| Seasonal Garden Salad |
$7.95 |
With house dressing of balsamic vinegar and olive oil |
| Spicy Teriyaki Wings |
$8.95 |
|
| Gourmet Shrimp Wonton (1) |
$2.95 |
|
| Vegetarian Hot and Sour (1) |
$2.95 |
|
| Chicken with Shitake Mushroom (1) |
$3.50 |
|
| Vegetable with Cellophane Noodle (1) |
$3.50 |
|
| Tofu Spinach Soup (1) |
$3.50 |
|
| Scallops and Shrimp Corn Chowder (1) |
$3.95 |
|
| Kung Pao Tofu |
$7.95 |
|
| Dry Sauteed Four Season Greens |
$7.95 |
|
| Sauteed Tofu |
$7.95 |
With Mixed Vegetables |
| Pork Tenderloin |
$8.95 |
With portobello mushroom |
| Roasted Pork |
$8.95 |
With asparagus in black bean sauce |
| Orange Beef Sauteed with Snow Peas |
$7.95 |
|
| Shredded Beef in Spicy Szechwan Style |
$7.95 |
|
| Sauteed Chicken |
$8.95 |
With peppers and peanuts |
| Lightly Fried General Tso's Chicken |
$8.95 |
|
| Sliced Chicken Sauteed |
$8.95 |
With sugar snap peas in ginger sauce |
| Sweet Pungent Chicken |
$7.95 |
|
| Sliced Chicken Sauteed with String Beans |
$7.95 |
|
| Sauteed Shrimp |
$8.95 |
With asparagus in spicy lemon grass sauce |
| Shrimp Sauteed |
$8.95 |
With eggplant in spicy garlic |
| Long's Lightly Fried Spicy Peking Shrimp |
$8.95 |
|
| Shrimp Sauteed with Shiitake Mushroom |
$8.95 |
|
| Shrimp Sauteed |
$8.95 |
With mixed veggies in ginger sauce |
| Sauteed Sea Scallops in Chili Black Bean |
$9.95 |
|
| Sake Scallop Sauteed |
$9.95 |
With sugar snap peas |
| Sautted Filet or Monk Fish |
$9.95 |
With mushtard greens |
| Lamb Sauteed |
$9.95 |
With wild pepper infused with tequila |
| Mango Duck Sauteed |
$9.95 |
With pea pods in spicy rosemary sauce |
| Fried Rice with Vegetables |
$7.50 |
|
| Fried Rice |
$7.95 |
Choice of chicken, pork, beef, or shrimp |
| Assorted Meat Fried Rice |
$9.95 |
|
| Lobster Fried Rice |
$10.95 |
|
| Malaysian Seafood Fried Rice |
$10.95 |
|
| Curry Scallop Fried Rice |
$9.95 |
|
| Tofu Spinach Fried Brown Rice in Spicy Lemon Grass |
$8.95 |
|
| Whole Wheat Fusilli Sauteed |
$8.95 |
With chicken & snow peas |
| Assorted Meat |
$9.95 |
With spinach noodle |
| Seafood in Sauce Over Crispy Angel Hair |
$10.95 |
|
| Beef Sauteed in Black Bean |
$9.95 |
With flate noodle |
| Tender Shredded Chicken with Vermicelli |
$7.95 |
|
| Vermicell Singapore Style |
$8.95 |
|
| Beef and Chicken Vermicelli Malaysian Style |
$8.95 |
|
| Fettuce with Ginge & Scallion |
$7.95 |
|
| Vegetarian Pas Thai with Tofu |
$8.95 |
|
| Soft Noodles |
$7.95 |
Choice of, chicken, pork, beef, shrimp, or vegetables |
