| Milanesa |
$8.50 |
all natural crispy chicken, poblano rajas, jack cheese, black bean spread, guacamole spread, pickled jalapeño, arugula. |
| Chipotle Chicken |
$8.95 |
all natural braised pulled chicken, poblano rajas, jack cheese, black bean spread, guacamole spread, chipotle mayonnaise, arugula. |
| Roasted Garlic Mushrooms |
$8.50 |
portobello, mushrooms, goat cheese, black bean spread, chipotle garlic mojo, arugula. |
| Cubana |
$8.95 |
slow-cooked carnitas, black beans spread, applewood smoked bacon, jalapeño jack cheese, chipotle mustard. |
| Traditional Enchilada Your Choice |
$8.95 |
choose 3: pork carnitas, braised chicken, seasonal vegetables or cheese choose one salsa: ranchera, mole or salsa verde |
| Pozole Verde |
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classic mexican chicken stew with herbs & mix green leaves puree, roasted poblano rajas, hominy corn, red radish, corn tortillas strips. |
| Mole De Olla |
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soup beef mole with skirt steak and poblano-pasilla-guajillo broth. xochonostles (tart picky pears), chayote, carrots, corn, green beans. served with warm hand-made tortillas. |
| Fish Taco |
$8.95 |
beer battered mahi-mahi, cabbage slaw, spicy avocado spread and fresh tomato sauce on corn or flour tortillas. |
| Scallop Taco |
$9.95 |
beer battered scallops, cabbage slaw, spicy avocado spread, fresh tomato salsa. |
| Taco Del Día |
$7.95 |
daily creation of the chef. ask your server. |
| Tostadas Del Día |
$7.95 |
two crispy tostada with chefs creation of the day. |
| Bacon & Queso |
$7.25 |
smoke bacon, black bean spread, chipotle garlic mojo, jack cheese, cotija cheese, fresh tomato salsa. served with arugula salad. |
| Rajas & Mushrooms |
$7.50 |
rajas & mushrooms, black bean spread, jack cheese, cotija cheese, fresh tomato salsa. served with arugula salad. |
| Guacamole En Molcajete |
$12.00 |
award-winning guacamole prepared table-side, served with chips and salsa olé. |
| Guacamole En Molcajete |
$4.00 |
as an addition to your chips... crunchy veggies for dipping. |
| Salsa Jalisco |
$10.00 |
mortar-crushed salsa fresca, also prepared table-side with roasted chiles, tomatoes and tomatillos. ask to make it mild to fire! |
| Baja Style Tacos |
$9.00 |
beer battered fish of the day or shrimp on corn tortilla topped with cabbage slaw, cilantro, pesto, chipotle mayonnaise and black sesame seeds. |
| Scallops Al Ajillo |
$10.00 |
sea scallops sautéed in olive oil, chile de árbol, and roasted garlic. served with handmade corn tortillas. |
| Mussels |
$8.00 |
mussels in chile pasilla broth. served with grilled telera bread. |
| Ceviche Del Día |
$10.00 |
catch of the day ceviche. daily prepared, ask your server for details. |
| Flautas De Pollo |
$9.00 |
crispy rolled corn tortillas filled with chicken and poblano peppers, fruity roasted chile de árbol-tomato sauce, cotija cheese and arugula. |
| Queso Fundido |
$10.00 |
three-cheese blend with house made chorizo or assorted mushrooms. served with handmade corn tortillas. |
| Tamales |
$7.00 |
steamed corn meal with mushrooms, manchego cheese on tomatillo sauce. served with tamarind infused arugula salad. |
| Quesadilla Mexicana |
$9.00 |
mexico city-style quesadillas (corn masa pockets) stuffed with creamy poblano peppers and black bean puree, artisan mix salad, tamarind infused vinaigrette and cotija cheese. |
| Huevos Divorciados |
$9.00 |
sunny side up eggs on soft corn tortillas with black beans, salsa ranchera, salsa verde & toast. served with home fries. |
| Huevos A La Mexicana |
$8.50 |
scrambled eggs sautéed with tomatoes, onions, & jalapeños peppers on soft corn tortilla with pinto beans spread. served with home fries & black beans. |
| Huevos Con Chorizo |
$9.00 |
scrambled eggs topped with mexican sausage, corn tortilla with pinto beans & toast. served with home fries. |
| Burrito Texano |
$8.75 |
texas style breakfast burrito; flour tortilla filled with eggs, chihuahua cheese, potatoes & chorizo topped with salsa verde |
| Huevos Rancheros |
$8.50 |
two sunny side up eggs on corn tortillas with pinto beans topped with salsa ranchera, & cotija cheese.. served with home fries & toast. |
| Molletes Con Huevos Con Chorizo |
$8.50 |
toasted telera bread with pinto beans spread, jack cheese, scrambled eggs, mexican chorizo, tomato salsa, arugula. |
| Tortilla De Jaiba Con Huevos |
$12.95 |
crab-cakes topped with poached eggs, & cilantrobéarnaise sauce. served with caramelized plantains & home fries. (limited quantity available. ask your server) |
| Enchilada |
$9.95 |
choice of: braised chicken, carnitas (pork), or scrambled eggs. with salsa ranchera, salsa verde, or mole sauce,. served with black beans & home fries. |
| Carne Asada Con Huevos |
$14.95 |
grilled skirt steak with roasted poblano peppers, scrambled eggs, refried beans, guacamole & pico de gallo. served with home fries. |
| French Toast |
$8.50 |
texas toast topped with fresh seasonal fruits, candid pecans, powdered honey & caramel sauce. |
| Mexican Hot Cakes |
$8.50 |
pancakes topped with caramel sauce, fresh seasonal fruit, sugared pecan & whipped cream. |
| Chicken Chipotle Torta |
$8.95 |
mexican sandwich with all natural pulled braised chicken, black beans spread, cotija cheese, & arugula. |
| Torta Cubana |
$8.95 |
slow cooked carnitas (pork), black beans, apple wood smoked bacon, jalapeño-jack cheese & chipotle mustard. |
| Jicama Salad |
$7.00 |
crunchy jícama salad with fresh oranges, pineapple, cucumber, and carrots tossed with honey vinaigrette and pickled red onions. |
| Three Scallops Salad |
$12.00 |
sautéed cape cod scallops, corn tostadas, artisan mix salad, baby arugula, honey vinaigrette and chipotle aioli. |
| Ensalada Olé |
$7.00 |
hearts of romaine, ancho chile strips, cotija cheese, slivered toasted almonds and tiny corn chips in creamy avocado-citrus dressing. |
| Olé Tortilla Soup |
$8.00 |
poured chile pasilla broth over grilled chicken, avocado, queso fresco, cream and corn tortilla strips. |
| Sopa Del Día |
$6.00 |
chefs creation soup of the day. ask your server. |
| Tampiqueña |
$22.00 |
marinated grilled beef tender with cheese enchilada on ranchera sauce and rajas-potato au gratin. served with guacamole. |
| Beef Pirámide |
$21.00 |
grilled sliced skirt steak with tomatoes, rajas and onions, black bean puree, guacamole and chile de árbol sauce. |
| Blancas Pozole |
$18.00 |
mexicos classic chicken-hominy stew infused with chile ancho. topped with garnishes of cabbage, radish, cilantro and tortilla strips. |
| Chuleta De Puerco |
$22.00 |
pork chop stuffed with house-made chorizo, green apples, and drizzled with adobo balsamic vinaigrette. served with olé mashed potatoes and spinach. |
| Pato Con Mole Poblano |
$22.00 |
roasted boneless duck breast with classic homemade mole poblano sauce. served with fried prunes ,almonds, sautéed spinach and cilantro rice. |
| Pollo Al Horno |
$19.00 |
adobo marinated grilled chicken breast. served with cilantro rice, seasonal vegetables and sweet plantains. |
| Salmon Olé |
$22.00 |
pan seared farm-raised north atlantic salmon with ancho-honey glaze, olé mashed potato enchiladas on green tomatillo salsa. served with arugula salad. |
| Mariscada |
$25.00 |
atlantic sea scallops, shrimp, mussels and clams sautéed in spicy garlic-guajillo chile sauce. served with cilantro rice. |
| Pescado Yucatán |
$23.00 |
hake fish marinated with achiote and fresh squeezed orange juice over sweet plantains. topped with salsa xni-pec, tortilla strips and avocado. |
| Tacos De Atún Asado |
$21.00 |
seared ahi tuna tacos on handmade corn tortillas with tomatillo avocado sauce topped with onions, cilantro, chopped radish and jicama slaw. |
| Chiles Rellenos |
$19.00 |
two roasted poblano chiles, one stuffed with garlic spinach, raisins, pine nuts and cheese; the other with shredded braised pork on roasted tomato broth. served with plantains and mexican rice. (vege |
| Our Famous Enchilada |
$16.00 |
chicken pibil, braised pork or braised seasonal vegetables. served with mexican rice, black beans, creama fresca and pico de gallo. your choice of ranchera, mole poblano or salsa verde. |
| Legumbres En Pipian Oaxaqueño |
$17.00 |
oaxacas vegetable stew with fresh seasonal vegetables in pumpkin seed sauce |
| Chilaquiles Vegetarianos |
$21.00 |
sometimes called "mexican lasagna," three layers of baked chilaquiles (tortillas simmered in salsa) alternating with spinach, grilled corn, poblano chiles, mushrooms and cheese, served on c |
| Hand Made Corn Tortillas |
$2.00 |
house ground corn. |
| Black Beans |
$4.00 |
refried with garlic, onion and epazote, topped with fresh cheese. |
| Elote Con Chile |
$6.00 |
grilled corn on the cob with cotija cheese and lime-chile salt. |
| Mexican Rice Or Cilantro Rice |
$4.00 |
|
| Fried Plantain |
$4.00 |
with homemade sour cream and fresh cheese. |
| Sautéed Spinach |
$4.00 |
with garlic and pine nuts. |
| Salsa Habanera |
$1.50 |
all you can eat. |
| Olé Margarita |
$10.00 |
100% de agave lunazul reposado, combier, fresh squeeze lime juice. |
| Frozen Bella Rita |
$8.00 |
our signature pomegranate-hibiscus (jamaica flower) frozen margarita. |
| El Presdiente Margarita |
$8.00 |
100% de agave agavales blanco, combier, house made lemon-lime mix. |
| Frozen Bella Rita |
$8.00 |
olés famous hibiscus flower margarita. |
| Olé Margarita |
$10.00 |
lunazul reposado, orange liquor, fresh-squeezed lime juice. |
| Spicy Bloody Maria |
$8.00 |
tequila silver, olé bloody maria mix. |
| El Presidente |
$8.00 |
tequila blanco, orange liquor, fresh-squeezed lemon-lime mix. |
| Mimosa Mexicana |
$9.00 |
champagne, fresh orange juice, splash of granadine. |
| Sangrias |
$9.00 - $32.00 |
red or white |
| Micheladas |
$6.00 |
typical mexican drink with beer. |
| Michelada DF |
|
tomato sangrita, lime juice, seasonings, tajin rimmed glass, beer of choice |
| Michelada Obscura |
|
fresh lime juice and salt rimmed glass, beer of choice |
| Frozen Bella Rita |
$8.00 |
our very own recipe of a hibiscus (jamaica flower) frozen margarita. |
| Olé Margarita |
$10.00 |
100% blue agave luna azul reposado tequila,combier and fresh squeezed lime juice. |
| El Presidente Margarita |
$8.00 |
agavales blanco tequila, combier and limonada. on the rocks or straight up. |
| Guacamole En Molcajete |
$9.95 - $7.95 |
award-winning guacamole, served with chips |
| Queso Fundido |
$8.00 |
three-cheese blend with house made chorizo on salsa verde. served with handmade corn tortillas. |
| Taqueria Salad |
$7.00 |
baby arugula, spinach, zucchini, carrots, jicama, avocado & citrus vinaigrette. |
| Tijuana's Cesar's Salad |
$7.00 |
romaine lettuce, house-made croutons, dressed with ti juanas cesar salad dressing. |
| Tijuana's Cesar's Salad |
$2.00 |
add pork carnitas, crispy or grilled chicken |
| Café De Olla |
$4.00 |
traditional mexican coffee, brewed with orange zest, cinnamon sticks, cloves & piloncillo (raw brown sugar). |
| Solecito |
$7.00 |
amaretto, kahlua, house blend coffee & house-made whipped cream. |
| Café Libre |
$7.00 |
tía maria, baileys, amaretoo house blend coffe & whipped cream. |
| Cappuccino Olé |
$8.00 |
espresso, baileys, kahlua & steamed milk topped with housemade whipped cream. |
| Cafe Mexicana |
$7.00 |
fresh brewed coffee with agavero (100% blue agave tequila liqueur with natural damiana flowers). topped with house-made whipped cream. |
| Orange Juice |
$3.00 |
|
| Coffee |
$3.00 |
herbal teas |
| Expresso |
$4.00 |
|
| Aguas Frescas |
$3.00 |
ask server for daily servings |
| Eggs |
$4.00 |
|
| Bacon |
$4.00 |
|
| Black Or Pinto Beans |
$4.00 |
|
| Home-Fries |
$4.00 |
|
| Fresh Seasonal Fruit |
$5.00 |
|
| Flan De Caramelo |
$7.00 |
classic silky egg custard in rich caramel sauce |
| Tres Leches |
$7.00 |
chiffon cake soaked in three milks, banana liquor topped with khalua whipped cream |
| Panecillo De Chocolate |
$7.00 |
olés own mexican bread pudding made with mexican bittersweet chocolate with fresh berries & cinnamon ice-cream. |
| Churros |
$8.00 |
traditional mexican fried-dough pastry rolled in cinnamon & sugar. served with cinnamon ice-cream & cajeta (caramel sauce). |
| Tijuana Cesars Salad |
$6.00 |
romaine lettuce, house-made croutons, tortilla strips, dressed with parmesan cheese and original tijuana cesar salad dressing |
| Tijuana Cesars Salad |
$2.00 |
* add pork carnitas, crispy chicken or grilled beef or chicken |
| Taqueria Salad |
$6.00 |
romaine, arugula, jicama, cucumber tossed in avocado-citrus dressing, crispy tortilla strips |
| Taqueria Salad |
$2.00 |
* add pork carnitas, crispy chicken or grilled beef or chicken |
| Flautas De Pollo |
$6.00 |
crispy rolled corn tortillas filled with chicken and poblano peppers. topped with fruity roasted chile de árbol-tomato sauce, cotija cheese and arugula. |
| Olé Tortilla Soup |
$6.00 |
chicken and chile pasilla broth over cubed chicken, avocado, jack cheese, crema, and corn tortilla strips. |
| Olé Salsa Fresca |
$4.00 |
served with tortilla chips. |
| Guacamole En Molcajete |
|
with tortilla chips |
| Naked |
$7.95 - $5.95 |
|
| Bacon |
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| Toasted Pepitas |
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| Sun-Dried Tomatoes |
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| Spicy Roasted Chiles |
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| Queso Cotija-Fresco Mix |
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| Tecate |
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| Dos Equis Amber |
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| Dos Equis Lager |
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| Corona Extra |
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| Corona Lite |
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| Pacifico |
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| Negra |
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| Modelo |
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| Modelo Especial |
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| Pinot Grigio, CA Donni, Italy |
$7.00 |
wild flower and hints of honey with lively apple and pear. |
| Pinot Noir, Cono Sur (Organic), Chile |
$8.00 |
rich fruit notes of cherry, raspberry, plum and strawberry, enhanced by subtle smoked hints. |
| Brut Sparkling, Dom Pierre, California |
$7.00 |
ripe black fruit flavors, hints of fresh herb & sweet spice. |
