| Carciofi Alla Giudia |
$10.00 |
jewish style artichokes with garlic and olive oil |
| Carpaccio Di Salmone |
$10.00 |
salmon cured with lemon, capers and onions |
| Zuppetta Di Cozze E Vongole |
$10.00 |
mussels and clams steamed in fresh tomatoes and herbs |
| Cozze Oreganata |
$9.00 |
baked mussels sprinkled with light bread crumb sauce and oregano |
| Melanzane Parmigiano |
$9.00 |
baked eggplant parmigiano |
| Mozzarella Il Tartufo |
$10.00 |
homemade mozzarella, tomatoes, roasted peppers, and basil |
| Calamari Fritti |
$10.00 |
fried calamari |
| Insalata Dello Chef |
$8.00 |
arugula, shaved parmesan and sliced artichokes |
| Insalata Cesare |
$8.00 |
traditional caesar salad |
| Mista Di Stagione |
$7.00 |
seasonal mixed greens |
| Zuppa Del Giorno |
$7.00 |
soup of the day |
| Fettuccine Con Tartufo |
$17.00 |
homemade pasta with truffles and light cream |
| Gnocchi Pomodoro |
$15.00 |
homemade potato pasta with tomatoes and basil |
| Gnocchi Quattro Formaggi |
$16.00 |
homemade potato pasta in a four cheese sauce |
| Timbalo Alla Romana |
$17.00 |
pasta layered with cheese, meat and vegetables |
| Linguine Alle Vongole |
$18.00 |
linguine with clams in a white wine sauce |
| Penne Toscane |
$14.00 |
pencil points with spicy tomato and herbs |
| Fettuccine Cinghiale |
$18.00 |
homemade pasta with wild boar |
| Orecchiette Al Tonno |
$18.00 |
shell-shaped pasta, tuna in a light tomato, caper, olive sauce |
| Risotto Primavera |
$17.00 |
arborio rice with fresh vegetables and olive oil |
| Risotto Pescatore |
$21.00 |
arborio rice with a medley of seafood |
| Scallopine Il Tartufo |
$19.00 |
scallopine of veal with truffles in a light brandy cream sauce |
| Scallopine Piccata |
$19.00 |
scallopine of veal with white wine and lemon |
| Scallopine Con Funghi |
$19.00 |
scallopine of veal with imported fresh mushrooms |
| Vitello Monte Carlo |
$20.00 |
medallions of veal with apples and arugula in a light brandy sauce |
| Pollo Rothschild |
$18.00 |
boneless chunks of chicken with mushrooms, garlic and rosemary |
| Pollo E Salsiccia Balsamico |
$19.00 |
chicken and sausage in a rosemary, herb and balsamic vinegar sauce |
| Pollo Romano |
$18.00 |
boneless chunks of chicken, plum tomatoes, peppers, capers, and olives |
| Involtini Di Pollo |
$19.00 |
chicken breast stuffed with fontina cheese and prosciutto |
| Calamari Marinara |
$19.00 |
fresh calamari with garlic, olive oil, white wine and light marinara sauce |
| Orata Con Pinoli E Uvetta |
$21.00 |
red snapper with pine nuts and raisins |
| Pesce Misto |
$23.00 |
a combination of mixed seafood broiled with white wine, bread crumbs, and a fresh oregano sauce |
| Pesce Del Giorno |
$23.00 |
fish of the day |
| Bistecca Il Tartufo |
$23.00 |
aged new york strip with a truffle mushroom sauce |
| Cappuccino |
$3.00 |
|
| Espresso |
$2.50 |
|
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Dolci |
$7.00 |
|
