| Chilled Gazpacho |
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with sweet crabmeat, tomato and red pepper. |
| Pan-Fried Haloumi |
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with mixed greens, roasted tomato compote, aged balsamic and toasted pignoli nuts. |
| Grilled Tuna Nicoise |
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with fresh vegetables on mixed greens with artichoke hearts, sweet roasted peppers and sherry vinaigrette. |
| Salume |
|
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| Mortadella, Cappicola And Salami |
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with provolone and roasted red peppers. |
| Falafel |
|
|
| Cumin Ccented Chickpea |
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pattywith grilled fennel raita. |
| Fresh Mozzarella, Tomato And Pesto |
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served on eggplant "bread". |
| Grilled Moroccan Chicken Breast |
|
|
| Fresh Fish Sandwich |
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(broiled or fried). with lemon, garlic aioli and mixed greens. |
| Vegetable Frittata |
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served with "cooked" moroccan salad over baby spinach with grilled radicchio. |
| Calamari Pan Roasted |
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with garlic, white beans and rabi. |
| Pan Seared Tilapia |
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with basil and citrus and italian orzo. |
| Grilled Lamb Shish Kabob |
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with oven roasted vegetables and kushari. |
| Fish Of The Day |
|
|
| Seaside Tapas Menu |
|
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| Feta Cheese, Mixed Olives, Roasted Sweet Peppers And Sourdough Toast |
|
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| Spicy Harissa Seared Tuna Over Cucumbers In Raita |
|
|
| Fresh Mozzarella |
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with vine ripe tomato and pesto over mixed field greens. |
| Bruschetta |
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with herbed chevre & chopped tomato over mixed field greens. |
| Mediterranean Crab Salad Stuffed Belgian Endive |
|
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| Grilled Asparagus Wrapped In Sweet Capicola |
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with a balsamic glaze. |
