| Prosciutto & Formaggio |
|
prosciutto & provolone |
| Pugliese |
|
scallion, olive, and anchovy |
| Pomodoro & Mozzarella |
|
tomato and mozzarella |
| Pugliese |
|
broccoli rabe, black olive and almonds |
| Ricotta Forte |
|
tomato and sharp ricotta |
| Sponsali E Olive |
|
scallion, olive and anchovy |
| Pomodoro E Mozzarella |
|
tomato and mozzarella |
| Salsiccia |
$12.00 |
grilled pork sausage with broccoli rabe and peperoncino |
| Caprese |
$14.00 |
buffalo mozzarella, tomato and basil |
| Dora's Sunday Polpette |
$10.00 |
beef meatballs in tomato sauce |
| Carpaccio |
$11.00 |
thin beef tenderloin with asparagus, tomato & pecorino |
| Fritto Misto |
$11.00 |
fried calamari, zucchini, and lemon |
| Polpo |
$14.00 |
grilled baby octopus with potatoes, celery and black olives |
| Fave E Cicoria |
$10.00 |
sauteed fava bean & chickory |
| Burrata |
$12.00 |
creamy-centered mozzarella from puglia with chicory |
| Barbabietole |
$11.00 |
roasted heirloom beets & walnuts |
| Insalata Mista |
$11.00 |
mixed baby green & herb salad with tomato |
| Dora's Sunday Polpette |
$12.00 |
beef meatballs in tomato sauce |
| Salsiccia |
$12.00 |
grilled pork sausage with broccoli rabe and peperoncino |
| Carpaccio |
$12.00 |
thinly sliced beef tenderloin, asparagus, tomatoes and pecorino |
| Fritto |
$12.00 |
fried calamari, zucchini, and lemon |
| Polpo |
$15.00 |
grilled baby octopus with potatoes, celery and black olives |
| Calamari |
$13.00 |
grilled stuffed calamari with arugula & tomato |
| Burrata |
$14.00 |
creamy-centered mozzarella from puglia with chicory |
| Panelle |
$12.00 |
chickpea fritters with goat cheese & sicilian caponata |
| Caprese |
$14.00 |
buffalo mozzarella, tomatoes & basil |
| Rucola & Carciofini |
$13.00 |
shaved baby artichokes, arugula, parmigiano and lemon dressing |
| Insalata |
$12.00 |
baby mesclun & herb salad with tomato |
| Salumi E Formaggi |
$12.00 |
prosciutto, salame and parmigiano |
| Dora's Sunday Polpette |
$10.00 |
beef and veal meatballs in tomato sauce |
| Salsiccia |
$11.00 |
housemade pork sausage, gigante beans, sundried tomato |
| Fritto Misto |
$11.00 |
fried clamari, cutllefish and lemon |
| Cozze E Vongole |
$14.00 |
mussels and clams sauteed in white wine with garlic and parsley |
| Panelle |
$10.00 |
chickpea fritters with goat cheese and sicilian caponata |
| Caprese |
$11.00 |
bufala mozzarella, heirloom tomatoes, basil |
| Rucola E Carciofini |
$11.00 |
shaved baby artichoke hearts, arugula and grano padano |
| Insalata |
$10.00 |
mixed baby mesclun and herb salad with tomato |
| Malloreddus |
$19.00 |
saffron dumplings of sardinia with pork sausage and tomato |
| Ravioli Per Olivia |
$19.00 |
ricotta-filled ravioli in a pistachio sauce |
| Linguine Frutti Di Mare |
$18.00 |
linguine with clams, calamari, shrimp, and fresh tomato |
| Cavatelli |
$19.00 |
flour dumplings with broccoli rabe and roasted almonds |
| Bucatini All'??amatriciana |
$18.00 |
thick spaghetti with pancetta, pecorino, and tomato |
| Lasagna |
$19.00 |
dora's traditional layered pasta |
| Orecchiette |
$19.00 |
pugliese ear-shaped pasta in a rabbit ragu |
| Cavatelli |
$22.00 |
flour dumplings with broccoli rabe & roasted almonds |
| Linguine Frutti Di Mare |
$24.00 |
linguine with clams, calamari, shrimp, and fresh tomato |
| Bucatini All' Amatriciana |
$21.00 |
thick spaghetti with pancetta, pecorino, and tomato |
| Paglia E Fieno |
$22.00 |
'straw & hay' pasta with peas, shoots, pancetta and touch of cream |
| Lasagna |
$22.00 |
dora's traditional layered pasta |
| Ceci E Tria |
$22.00 |
fresh & fried pasta of lecce with chickpeas, fresh tomato and pecorino |
| Malloreddus |
$22.00 |
saffron dumplings of sardinia with pork sausage and tomato |
| Orecchiette |
$22.00 |
pugliese ear-shaped pasta in a rabbit ragu |
| Ravioli Per Olivia |
$22.00 |
ricotta-filled, in pistachio sauce |
| Pork Milanese |
$32.00 |
costoletta di maiale with an arugula, olive & tomato salad |
| Baccala |
$26.00 |
pan roasted chatham cod with tomatoes, eggplant, pepper, and basil |
| Brasato |
$26.00 |
braised short rib with rutabaga purã©e and cauliflower |
| Polpettone |
$18.00 |
meatball sandwich topped with mozzarella and crispy onions |
| Agnello |
$28.00 |
roasted lamb chops with chicory and potato tiella |
| Pollo |
$26.00 |
roasted air dried chicken, potato puree and french beans |
| Spigola |
$26.00 |
roasted bass with baby artichokes, potatoes, and mint pesto |
| Spada |
$28.00 |
grilled swordfish with celery root, escarole, and saffron sauce |
| Baccala |
$28.00 |
pan roasted chatham cod with tomatoes, eggplant, pepper, and basil |
| Vitello |
|
grilled veal chop with sauteed mushrooms, kale, and sweet potato puree |
| Pork Milanese |
$32.00 |
costoletta di maiale with an arugula, olive & tomato salad |
| Brasato |
$28.00 |
braised short rib with rutabaga puree and cauliflower |
| Agnello |
$38.00 |
roasted lamb chops with chicory and potato tiella |
| Pollo |
$28.00 |
roasted air dried chicken, potato puree, french beans and thyme jus |
| Zuppa Di Pesce |
$34.00 |
clams, mussels, shrimp & calamari in tomato broth |
| Spigola |
$28.00 |
roasted bass with baby artichokes, potatoes, and mint pesto |
| Spada |
$32.00 |
grilled swordfish with squash purã©e, asparagus, and cherry tomatoes |
| Coniglio |
$32.00 |
crispy fried rabbit, artichoke & cauliflower with potato puree |
| Tagliata |
$24.00 |
hanger steak with roasted fingerling potatoes, sauteed broccoli rabe |
| Fegato |
$24.00 |
thinly sliced calf's liver with onions, pancetta and grilled polenta |
| Coniglio |
$24.00 |
fried rabbit, carrot puree, sauteed spinach |
| Pollo |
$22.00 |
roasted air dried chicken potato puree, french beans and thyme jus |
| Merluzzo |
$26.00 |
chatham cod, tomatoes, eggplant, peppers and basil |
| Spada |
$26.00 |
grilled swordfish, israeli couscous, escarole and raisins |
| Taralli |
$5.00 |
assorted meats & cheeses |
| Grissini |
$5.00 |
house-made breadsticks |
| Salumi & Formaggi |
$12.00 - $18.00 |
assorted meats & cheeses |
| Pomodoro & Mozzarella |
|
tomato & mozzarella |
| Pugliese |
|
scallion, olive, and anchovy |
| Prosciutto & Formaggio |
|
prosciutto & provolone |
| Asparagi |
|
|
| Cannellini |
|
|
| Fave E Cicoria |
|
|
| Cime Di Rapa |
|
|
| Fave E Cicoria |
|
fava bean puree with dandelion |
| Patate |
|
roasted fingerling potatoes with herbs |
| Cime Di Rape |
|
sauteed broccoli rabe |
| Torta Di Cioccolato |
$11.00 |
warm flourless chocolate cake with housemade gelato |
| Milanese |
$32.00 |
breaded veal chop with arugula salad |
| Tonnarelli Neri |
$22.00 |
squid ink-colored pasta in an octopus ragu |
| Spaghetti |
$22.00 |
fresh spaghetti in tomato sauce with dora's meatballs |
| Fettucine |
$22.00 |
flat noodles in a sicilian pistachio sauce |
| Verdure Fritte |
$12.00 |
crispy-fried local seasonal vegetables |
| Fritto Misto |
$12.00 |
fried calamari, cuttlefish, and lemon |
| Dora's Sunday Polpette |
$12.00 |
beef meatballs in tomato sauce |
| Prosecco Extra Dry Tenuta Degli Ultimi Veneto |
$13.00 |
with its delicate mousse and dry, refreshing finish, this prosecco is sure to please |
| Franciacorta Brut Ricci Curbastro Lombardia |
$16.00 |
riccardo ricci curbastro says this is a wine for "franciacorta lovers". we love it! |
| Erbaluce Di Caluso La Rustia 2012 Orsolani Piemont15 |
$15.00 |
erbaluce's purest expression. clean, rich & precise with no "oakiness". |
| Collio Bianco Fosarin 2012 Ronco Dei Tassi Friuli |
$16.00 |
traditional friulian varieties vinified, then masterfully blended. aromatic & full of minerals |
| Massoferrato Bianco 2012 Massoferrato Toscana |
$13.00 |
a rare showing of the sangiovese grape, vinified white. |
| Trebbiano D'Abruzzo 2007 Valentini Abruzzo |
$28.00 |
for decades edoardo valentini, dubbed the 'lord of the vines', cultivated an ancient clone of trebbiano. the legend of this great italian white continues on with his son francesco. |
| Grillo 2011 Gaspare Vinci Sicilia |
$12.00 |
a fun, light white from vineyards around the beautiful city of marsala. |
| Franciacorta Brut Ricci Curbastro Lombardia |
$16.00 |
riccardo ricci curbastro says this is a wine for "franciacorta lovers". we love it! |
| Pelaverga Rose Sciopet Castello Di Verduno Piemonte |
$25.00 |
a complex, elegant offering of pelaverga, grown exclusively around the hamlet of verduno. |
| Franciacorta Rose Ricci Curbastro Lombardia |
$16.00 |
enjoy this lovely sparkler that can pair with your whole meal |
| Lambrusco Rose In Correggio Lini Emilia Romagna |
$12.00 |
this lambrusco "rosato" is the perfect accompaniment to emilian meats and cheeses. |
| Massoferrato Rosato 2012 Massoferrato Toscana |
$10.00 |
100% sangiovese raised in stainless steel to retain its freshness |
| Lambrusco Metodo Classico 2004 Lini Emilia Romagna |
$16.00 |
"have discovered the best lambrusco in the world" - daniele cernilli, gambero rosso. |
| Lambrusco Scuro In Correggio Lini Emilia Romagna |
$12.00 |
a slightly darker lambrusco containing 20% ancelotta for added structure. |
| Dolcetto D'Alba Campot 2011 Castello Di Verduno Piemonte |
$15.00 |
you will find this dolcetto aromatically complex, but also quite luscious & easy to drink |
| Brunello Di Montalcino Casanuova 2008 Santa Maria Toscana |
$19.00 |
it is said that the best sangiovese is grown on the hillsides around montalcino. try for yourself. |
| Monica Di Sardegna Perdas Antigas 2012 Olianas Sardegna |
$13.00 |
add some spice to your life with this very-mediterranean wine. |
| Aglianico Del Vulture Riserva Caselle 2006 D'Angelo Basilicata |
$23.00 |
the volcanic soils of monte vulture lend this powerful red both its earthiness and its elegance |
| Susumaniello 2012 Poderi Angelini Puglia |
$14.00 |
ripe & edgy... our favorite interpretation of this rare, seaside variety of puglia. |
| Spaghetti |
$16.00 |
with meatballs and tomato |
| Penne |
$16.00 |
with tomato and basil |
| Bucatini All' Amatriciana |
$16.00 |
thick spaghetti with pancetta, pecorino and tomato |
| Lasagna |
$19.00 |
dora's traditional layered pasta |
| Malloreddus |
$19.00 |
sardinian saffron dumplings with sausage and tomato |
| Orecchiette |
$19.00 |
pugliese ear-shaped pasta in a rabbit ragu |
| Ravioli Per Olivia |
$19.00 |
ricotta-?filled, in pisachio sauce |
| Cavatelli |
$19.00 |
flour dumplings, broccoli rabe and roasted almonds |
| Biscotti |
$8.00 |
assorted cookies and biscotti |
| Tiramisu |
$9.00 |
mascarpone mousse layered with espresso soaked lady-fingers |
| Panzerotti Dolce |
$8.00 |
nutella filled miniature calzones |
