Housemade Fresh Mozzarella |
$11.50 |
Served with a salad of davis and heritage farms tomatoes, herb-pecan pesto, balsamic vinegar, and truffle oil |
Half Moon River Clams |
$15.50 |
Served with roasted vidalia onions. country ham and truffle oil |
Blackeyed Pea Patty |
$11.50 |
Served with greens and tomato relish |
Seasonal Soup Of The Day |
$15.95 |
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Surryano Ham |
$15.95 |
Virginia country ham thinly sliced with fontinella cheese, grilled vidalias, and pecan-pimiento sauce |
Baked Creamy Sage Grits And Roasted Vegetable Hash |
$29.95 |
Shelled peas, sweet potatoes, and wild mushrooms, with steamed organic kale and fresh tomato sauce |
Spicy Savannah Red Rice With Georgia Shrimp |
$33.95 |
Half moon river clams, sausage, grouper, and okra |
Tanglewood Farms Roasted Chicken Breast With Local Wild Mushrooms |
$33.95 |
Dusted with cardamom, with pan gravy, apricot butter, braised collards, and cornbread dressing with shiitake mushrooms |
Coastal Grouper Celeste |
$33.95 |
Crisp sesame-almond crust with peanut sauce and roasted potato |
Double Cut Berkshire Pork Chop |
$36.95 |
Served with five cheese macaroni and apple-cabbage slaw |
Harris Ranch Pepper Crusted Beef Tenderloin |
$39.95 |
Served with madeira cream sauce, roasted new potatoes and creamed spinach-feta torte |
Chocolate Pecan Torte |
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Dense dark chocolate cream in a crushed pecan crust topped with chocolate whipped cream |
Savannah Cream Cake |
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Angel food and sherry laced custard cake with berry sauce and custard sauce |
Triple Chocolate Cake |
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Dark Chocolate cake with chunks of chocolate iced with chocolate, served with chocolate sauce |
Fresh Fruit Pie |
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Seasonal fruits topped with a Ginger Crumble, served warm with housemade vanilla ice cream |
Pecan Almond Tart |
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Southern pecan & almond tart with praline ice cream and bourbon caramel sauce |
Cream Cheese Tart |
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Cream cheese and goat cheese in a sugar cookie crust with citrus sauce and fresh fruit |
Sorbet |
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Homemade sorbet on a crisp meringue shell with fruit sauce and seasonal fruits |