Elizabeth On 37th menu with price

item price description
Housemade Fresh Mozzarella $11.50 Served with a salad of davis and heritage farms tomatoes, herb-pecan pesto, balsamic vinegar, and truffle oil
Half Moon River Clams $15.50 Served with roasted vidalia onions. country ham and truffle oil
Blackeyed Pea Patty $11.50 Served with greens and tomato relish
Seasonal Soup Of The Day $15.95
Surryano Ham $15.95 Virginia country ham thinly sliced with fontinella cheese, grilled vidalias, and pecan-pimiento sauce
Baked Creamy Sage Grits And Roasted Vegetable Hash $29.95 Shelled peas, sweet potatoes, and wild mushrooms, with steamed organic kale and fresh tomato sauce
Spicy Savannah Red Rice With Georgia Shrimp $33.95 Half moon river clams, sausage, grouper, and okra
Tanglewood Farms Roasted Chicken Breast With Local Wild Mushrooms $33.95 Dusted with cardamom, with pan gravy, apricot butter, braised collards, and cornbread dressing with shiitake mushrooms
Coastal Grouper Celeste $33.95 Crisp sesame-almond crust with peanut sauce and roasted potato
Double Cut Berkshire Pork Chop $36.95 Served with five cheese macaroni and apple-cabbage slaw
Harris Ranch Pepper Crusted Beef Tenderloin $39.95 Served with madeira cream sauce, roasted new potatoes and creamed spinach-feta torte
Chocolate Pecan Torte Dense dark chocolate cream in a crushed pecan crust topped with chocolate whipped cream
Savannah Cream Cake Angel food and sherry laced custard cake with berry sauce and custard sauce
Triple Chocolate Cake Dark Chocolate cake with chunks of chocolate iced with chocolate, served with chocolate sauce
Fresh Fruit Pie Seasonal fruits topped with a Ginger Crumble, served warm with housemade vanilla ice cream
Pecan Almond Tart Southern pecan & almond tart with praline ice cream and bourbon caramel sauce
Cream Cheese Tart Cream cheese and goat cheese in a sugar cookie crust with citrus sauce and fresh fruit
Sorbet Homemade sorbet on a crisp meringue shell with fruit sauce and seasonal fruits

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