Calamari Frito |
$9.00 |
Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce |
Cg Cheese Plate |
$10.00 |
An assortment of cheeses served with fruit, candied walnuts and crackers |
Hummus Plate |
$10.00 |
Roasted garlic and red pepper hummus served with warm pita, bell peppers, kalamata olives, celery and carrots |
Croquetas |
$5.00 |
Traditional basque fritters made with creamed bechamel and served with rumescu sauce |
Mozzarella Sticks |
$7.00 |
Marinated fresh mozzarella lightly breaded, served with marinara sauce |
Hot Wings |
$9.00 |
Half a dozen wings smothered in our traditional wing sauce, served with bleu cheese dressing |
Chicken Quesadilla |
$9.00 |
Roasted chicken, provolone cheese, pico de gallo and avocado salsa served on a flour tortilla |
Shredded Pork Nachos |
$8.00 |
Tender shredded pork sirloin covered in tomatillo salsa, melted cheddar cheese and pico de gallo, served over crisp corn tortillas |
Tempura Veggies |
$6.00 |
Thin cut strips of bell pepper, onion and carrot, quick fried and served with ponzu dipping sauce |
Idaho Nachos |
$7.00 |
Tater tots topped with cheddar jack cheese, bacon and green onion with a side of sour cream |
Pizza Du Jour |
$12.00 |
House made 10" pizza topped with chef's daily selection of ingredients. No substitutions |
Cottonwood Burger |
$10.00 |
Double R Ranch ground beef, grilled and served with lettuce, tomato, onion and your choice of salad or fries |
Hummus Plate |
$5.00 |
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Calamari Frito |
$5.00 |
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Mozzarella Sticks |
$3.00 |
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Hot Wings |
$5.00 |
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Tempura Veggies |
$3.00 |
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Croquetas |
$3.00 |
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Mixed Berry Cobbler |
$7.00 |
Blackberries, raspberries, strawberries and blueberries topped with Dutch crumble and served warm with vanilla bean ice cream |
Crème br U Lee |
$7.00 |
Creamy fresh vanilla bean custard, topped with a caramelized sugar crust |
French Silk Pie |
$8.00 |
Chocolate cookie crust filled with silky rich chocolate mousse, topped with chocolate ganache |
Cg Cheesecake |
$7.00 |
Creamy cheese filling in a graham cracker crust Seasonal topping, ask your server $1.00 |
Carrot Cake |
$8.00 |
Traditional moist spiced cake layered with cream cheese icing |
Bread Pudding |
$6.00 |
Traditional bread pudding, baked with sweet custard and topped with bourbon sauce |
Ice cream Delight |
$5.00 |
Vanilla bean ice cream topped with chocolate sauce and a homemade cookie |
Sorbet |
$5.00 |
Ask your server for todays flavor |
Chocolate Mousse |
$7.00 |
Velvety chocolate with a hint of grand marnier, served in a white chocolate cu |
Strabucks Coffee |
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Espresso |
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Cappuccino |
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Lattes |
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