| Crudites Platter |
$2.95 |
Fresh cut vegetables served with ranch dip. |
| Pico de Gallo & Chips |
$5.95 |
"Nacho" ordinary chips & salsa. |
| Cheese Quesadilla |
$5.95 |
Served with jalepeno cream cheese & pico de gallo. Add chicken for $2.95. |
| Sundried Tomato Pesto Bread |
$5.50 |
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| Thai Chicken Peanut Satays |
$7.95 |
Served with peanut dipping sauce. |
| Peel-&-Eat Cocktail Shrimp |
$8.95 |
1/2 of shrimp served w/cocktail sauce. |
| Caprese Hearts |
$6.95 |
Creamy mozzarella, roma tomatoes & fresh basil drizzled with balsamic vinegar. |
| Strawberry Fields |
$8.25 |
Our signature salad spring mix, sliced strawberries, julienned jicama tossed in strawberry vinaigrette topped with crushed pistachios. Add chicken or shrimp for $1.95. |
| Cranberry Spinach |
$8.25 |
Baby spinach leaves tossed with craisins, mandarin oranges, bacon bits in a poppyseed vinaigrette topped w/bleu cheese crumbles. Add chicken or shrimp for $1.95. |
| Oriental Sesame |
$7.50 |
Spring mix tossed with mandarin oranges, scallions, slivered almonds in a sesame vinaigrette topped with chow mien noodles. Add chicken or shrimp for $1.95. |
| Caesar |
$7.50 |
Crisp romaine, shredded parmesan & homemade croutons tossed in the original recipe Caesar dressing. Add chicken or shrimp for $1.95. |
| Chicken Noodle or Soup du Jour |
$2.95 - $3.95 |
Add a cup to any order for $1.95. |
| Chili |
$3.95 - $4.95 |
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| Baseball Sirloin au Poivre |
$14.95 |
8 oz. round cut from the center of the muscle peppered & seared, then finished with a brandy-wine sauce. |
| Pork Loin Medallions in Cranberry Wine Sauce |
$11.95 |
Tender cuts of pork covered with our own cranberry-red wine creation. |
| Lemon Herb Chicken |
$12.95 |
Tender broiled 8 oz. chicken breast basted w/lemon, rosemary & thyme delicately mixed with scallions. |
| California Chicken |
$13.95 |
8 oz. grilled herbed chicken breast laid atop avocado buerre blanc & garnished with fresh avocado. |
| Jamaican-Me-Pollo-Loco |
$13.95 |
Grilled 8 oz. chicken breast smothered in a south-of-the-border sauce. |
| Amaretto Idaho Rainbow Trout |
$14.95 |
Farm-raised Idaho trout breaded w/almonds & drizzled with amaretto butter. |
| Sauteed Lime Tilapia |
$15.95 |
Fresh filet of tilapia lightly seasoned a sauteed w/white wine, lime & scallions. |
| Spaghetti & Meatballs Marinara |
$9.50 |
Authentic italian gravy & two large beef & pork meatballs over spaghetti. |
| Angel Hair Buerre Blanc with Fire Roasted Peppers & Mushrooms |
$10.50 |
Delicate butter-white wine sauce tossed in capellini with red & green fire-roasted peppers & button mushrooms. |
| Fettuccine Alfredo |
$11.95 |
Rich with cream, butter & parmesan. Add herb roasted chicken for $2.95 or shrimp scampi for $4.95. |
| Petit Pois Pasta Volaille |
$13.95 |
Bow-tie pasta dressed in a delicate cream sauce tossed with chicken & baby peas. |
| Basil Shrimp Linguini |
$17.95 |
Scampied prawns placed atop linguini tossed in a distinctive white wine-basil cream sauce. |
| Turkey Avocado |
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| Cashew Chicken |
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| B.A.L.T.O. |
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| Rueben |
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| Philly Steak |
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| Triple Pepper Chicken |
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| Southwestern Club Melt |
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| French Dip |
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| Bistro Bombshell |
$4.95 |
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| ower of Temptation |
$4.95 |
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| Ultimate Sundae |
$4.95 |
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| Caramel Flan |
$3.95 |
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| 24 Karat Cake |
$3.95 |
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| Cheesecake |
$3.95 |
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| Deluxe Sundae |
$2.95 |
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| Homemade Pie |
$2.95 |
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| Ice Cream Sundae |
$1.95 |
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| Chocolate Chip Cookie Sandwich |
$1.95 |
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