| Caesar salad |
$8.00 |
|
| Ensalada del momento |
$7.00 |
today's salad of available fresh ingredients |
| Jamon serrano |
$9.00 |
spanish ham served with manchego cheese |
| Aceitunas con Anchoas |
$7.00 |
large spanish olives served with anchovies and roasted peppers |
| Empanada Gallega |
$9.00 |
a large two-crusted savory pie from galicia |
| Tortilla Espanola |
$8.00 |
traditional spanish potato and onion omelette |
| Plato de Quesos |
$15.00 - $24.00 |
assortment of spanish cheeses |
| Canapes variados |
$15.00 - $24.00 |
tapa sampler - chef selection |
| Jamon serrano |
$9.00 |
spanish ham served with manchego cheese |
| Aceitunas con Anchoas |
$7.00 |
large spanish olives served with anchovies and roasted peppers |
| Jamon Serrano |
$7.00 |
mountain-cured spanish ham, manchengo cheese |
| Aceitunas con Anchoas |
$5.00 |
large spanish olives, anchovies & roasted peppers |
| Empanada Gallega |
$7.00 |
large two-crusted savory pie from galicia |
| Plato de Quesos |
$15.00 - $24.00 |
assortment of spanish cheeses |
| Canape's Variados |
$15.00 - $24.00 |
tapa sampler (chef selection) |
| Caesar Salad |
$8.00 |
|
| Ensalada del momento |
$7.00 |
today's salad of available fresh ingredients |
| Jamon serrano |
$9.00 |
spanish ham served with manchego cheese |
| Aceitunas con Anchoas |
$7.00 |
large spinach olives served with anchovies and roasted peppers |
| Empanada Gallega |
$9.00 |
a large two crusted savory pie from galicia |
| Tortilla Espanola |
$8.00 |
traditional spanish potato and onion omelette |
| Plato De Quesos |
$15.00 - $24.00 |
assortment of spanish cheeses |
| Gambas al Ajillo |
$12.00 |
sautéd shrimp in garlic, olive oil, and white wine with a touch of spicy paprika |
| Patatas Bravas |
$7.00 |
home fries with roasted garlic aioli |
| Mejillones con la salsa del dia |
$11.00 |
mussels with the sauce of the day |
| Lomo de Cerdo |
$10.00 |
pork tenderloin with idiazabal cheese and port figs sauce |
| Chorizo y Higos al Vino Tinto |
$10.00 |
spanish chorizo with figs in a red wine sauce |
| Calamari al Estilo Asiatico |
$9.00 |
fried calamari with plum sauce or fradiavolo |
| Pincho de carne |
$11.00 |
grilled rib eye skewer with home roasted potatoes |
| Aguacate |
$9.00 |
flash-fried avocado with mixed vegetables and lime yogurt |
| Alcachofas |
$9.00 |
artichoke parmesan crusted artichokes with lemon caper butter |
| Chorizo y Higos al Vino Tinto |
$10.00 |
spanish chorizo with figs in a red wine sauce |
| Pincho de carne |
$11.00 |
grilled rib eye skewer with home roasted potatoes |
| Gambas al Ajillo |
$12.00 |
sautéd shrimp in garlic, olive oil, and white wine with a touch of spicy paprika |
| Patatas Bravas |
$7.00 |
home fries with roasted garlic aioli |
| Mejillones con la salsa del dia |
$11.00 |
mussels with the sauce of the day |
| Lomo de Cerdo |
$10.00 |
pork tenderloin with idiazabal cheese and port figs sauce |
| Chorizo y Higos al Vino Tinto |
$10.00 |
spanish chorizo with figs in a red wine sauce |
| Calamari Frito |
$9.00 |
fried calamari with tangy pepper sauce |
| Pincho de carne |
$11.00 |
grilled rib eye skewer with home roasted potatoes |
| Aguacate |
$9.00 |
flash-fried avocado with mixed vegetables and lime yogurt |
| Alcachofas |
$9.00 |
artichoke parmesan crusted artichokes with lemon caper butter |
| Gambas al Ajillo |
$12.00 |
sauteed shrimp in garlic, olive oil, and white wine with a touch of spicy paprika |
| Patatas Bravas |
$7.00 |
home fries with roasted garlic aioli |
| Mejillones con la salsa del dia |
$11.00 |
mussels with the sauce of the day |
| Lomo de Cerdo |
$10.00 |
pork tenderloin with idiazabal cheese and port figs sauce |
| Chorizo y Higos al Vino Tinto |
$10.00 |
spanish chorizo with figs in a red wine sauce |
| Calamari al Estilo Asiatico |
$9.00 |
fried calamari with plum sauce or fradiavolo |
| Pincho de carne |
$11.00 |
grilled rib eye skewer with home roasted potatoes |
| Aguacate |
$9.00 |
flash-fried avocado with mixed vegetables and lime yogurt |
| Alcachofas |
$9.00 |
artichoke parmesan crusted artichoke with lemon caper butter |
| Paella de la Casa |
$28.00 - $52.00 |
traditional spanish recipe seafood, chicken and saffron rice |
| Vieiras del Dia |
$30.00 |
pan-seared sea scallops with today's vegetables |
| Salmon a la Plancha |
$28.00 |
with manchego cheese, polenta and sauté spinach |
| Pollo a la Mostaza |
$24.00 |
breast of chicken in a light mustard sauce |
| Lomo de Cerdo Caprichosa |
$25.00 |
loin of pork milanese style topped with a fresh salad |
| Parrillada Mixta |
$30.00 |
mixed grilled lamb, chorizo, and shrimp over patatas bravas |
| Rib Eye |
$36.00 |
balsamic chipotle glace tenderloin served with vegetables of the day |
| Ravioli de la casa |
$24.00 |
home-made ravioli with today's sauce and ingredients |
| Pasta Del Dia |
$22.00 |
pasta of the day |
| Plato Vegetariano |
$20.00 |
vegetable plate |
| Paella de la Casa |
$28.00 - $52.00 |
traditional spanish recipe seafood, chicken and saffron rice |
| Parrillada Mixta |
$30.00 |
mixed grilled lamb, chorizo, and shrimp over patatas bravas |
| Rib Eye |
$36.00 |
balsamic chipotle glace tenderloin served with vegetables of the day |
| Plato Vegetariano |
$20.00 |
vegetable plate |
| Paella de la Casa Traditional |
$28.00 - $52.00 |
spanish recipe seafood, chicken and saffron rice |
| Vieiras del Dia |
$30.00 |
pan-seared sea scallops with today's vegetables |
| Salmon a la Plancha |
$28.00 |
with manchego cheese, polenta and sauce spinach |
| Pollo a la Mostaza |
$24.00 |
breast of chicken in a light mustard sauce |
| Lomo de Cerdo Caprichosa |
$25.00 |
loin of pork milanese style topped with a fresh salad |
| Parrillada Mixta |
$30.00 |
mixed grilled lamb, chorizo, and shrimp over patatos bravas |
| Rib Eye Balsamic |
$36.00 |
chipotle glacez tenderloin served with vegetables of the day |
| Ravioli de la Casa |
$24.00 |
home-made ravioli with today's sauce and ingredients |
| Pasta Del Dia |
$22.00 |
pasta of the day |
| Plato Vegetariano |
$20.00 |
vegetable plate |
| Caesar Salad |
$7.00 |
|
| Salad of the Day |
$6.00 |
|
| Posole Clam Chowder Stew |
$7.00 - $12.00 |
|
| South Western Chicken Corn Chowder |
$7.00 - $12.00 |
|
| Warm Kale Salad |
$8.00 |
tomato, mandarin orange, cranberries, pinon |
| Pork Tenderloin |
$13.00 |
idiazabal cheese & fig marmalade |
| Crispy Avocado |
$12.00 |
sliced tomatos & bacon |
| Argentine Angus Beef Burger |
$15.00 |
jamon serrano & fried egg |
| Buffalo Burger |
$14.00 |
lettuce, tomato & onion |
| Eggplant Panni |
$12.00 |
roasted vegetables, idiazabal cheese |
| Paella de la Casa Traditional |
$24.00 |
spanish recipe seafood, chicken and saffron rice |
| Salmon a la Plancha |
$20.00 |
with manchego cheese, polenta and sautéed spinach |
| Enchiladas |
$13.00 - $15.00 |
green or red chile calabacitas |
| Fajitas |
$13.00 - $16.00 |
red bell peppers & pablano |
| Tacos |
$13.00 - $16.00 |
soft corn tortilla |
| Angus Rib Eye |
$25.00 |
chipotle glaced tenderloin served with vegetables of the day |
| Mystic Monday - Tiho Tequila Rose |
|
Hornitos Plata 100% agave tequila grapefruit juice, pineapple juice, lime juice, a splash of Grenadine |
| Table Top Tuesday - Blues Jam Margarita |
|
Sauza Blue 100% agave tequila, Blue Curacao, homemade margarita mix |
| Wanderlust Wednesday - Cinn-ful Old Fashioned |
|
Jim Beam Fire cinnamon infused bourbon, muddled orange, maraschino cherry, sugar, bitters, club soda |
| Throwback Thursday - Gypsy Cocktail |
|
Tito's vodka, Benedictine, bitters |
| Freda Friday - El Farol Mojito |
|
Bacardi Limon Rum, muddled mint, lime, orange, simple syrup, club soda |
| Spirited Saturday - Flamenco Margarita |
|
Sauza Blue 100% Agave Silver Tequila, Pama pomegranate liqueur, and our home-made margarita mix |
| Solitude Sunday - Bloody Maria |
|
Tres Generaciones 100% agave silver, tomato juice |
| Mary Hatch |
|
Titos vodka, tomato juice, fire-roasted Hatch chile, lime juice, Worcestershire sauce, Chimayo red chile powder |
| Peruvian Pisco Bong |
|
Capel Pisco, tomato juice, lemon juice |
| Don Salazar Sidecar |
|
Cardinal Mendoza Brandy, O3 orange liqueur, lemon juice, dash of bitters |
| El Farol Sangria |
|
Red wine & fruit juice |
| El Farol Sunset |
|
Silver Coin 100% agave tequila, muddled orange,lemon & maraschino cherry, club soda, under a float of El Farol Sangria |
| Mint Chocolate Martini |
|
Van Gogh Double Espresso vodka, Stoli Vanilla vodka, Godiva Chocolate liqueur, and Crème de Menthe |
| Pisco Sour |
|
Pisco, O3 orange liqueur, lemon juice, egg white |
| Cadillac |
|
Patron, Grand Marnier |
| Flamenco |
|
Heradura Silver, Pama pomegranate liqueur |
| Grand Gold |
|
Blue Nectar Reposado, Grand Mariner |
| Jalapeno |
|
Tanteo jalapeno-infused tequila, Triple Sec, fresh jalapeno |
| Traditional Silver Coin |
|
Premium sliver tequila, O3 orange liqueur |
| Classic Martini |
|
dry gin, dry vermouth, orange bitters |
| Cuba Libre |
|
Bacardi Superior Rum, Coca-Cola, and lime Disaronno, Orange Curacao, lime juice, simple syrup |
| Manhattan |
|
Bullet Rye/Bourbon, sweet vermouth, bitters |
| Martinez Cocktail |
|
Hacienda gin, dry vermouth, cherry liqueur, dash of Peychaud's bitters |
| Mojito |
|
Bacardi Superior rum, muddled mint, lime & sugar, soda |
| Old Fashioned |
|
Bullet bourbon, orange, bitters, maraschino cherry & soda |
| Rob Roy |
|
Dewar's Scotch Whiskey, sweet vermouth, orange bitters |
| Sazerac |
|
Taos Lightning Rye, Brimstone Absinthe, Peychaud's Bitters |
| Stinger |
|
Cognac, Apple brandy and Crème de Menth |
| Tom Collins |
|
Hacienda gin, lemon juice, sugar & club soda |
| Whiskey Sour |
|
Bullet bourbon, lemon juice, sugar |
| Cafe Don Juan |
|
dark rum, Kahlua coffee liqueur, coffee, whipped cream |
| Chocolate Hazelnut Coffee |
|
Frangelico and Godiva Chocolate liqueur |
| Mexican Coffee |
|
Silver Coin Tequila, Kahlua & whipped cream |
| Spanish Coffee |
|
Licor 43 & Kahlua |
| Nose Warmer |
|
Tia Maria, Bailey's, Grand Marnier, Frangelico, dark crème de cacao, whipped cream |
| Cabrales con Miel |
$3.00 |
spanish blue cheese with honey & marcona almonds |
| Wild Salmon |
$3.00 |
grilled with polenta in a coconut curry sauce |
| Grilled Shrimp & Chorizo |
$3.00 |
aioli sauce |
| Lanza |
$3.00 |
angus rib eye skewer, cherry tomatoes, onion, peppers, chimichurri sauce |
| Jamon Serrano |
$3.00 |
cured spanish ham served with grain mustard |
| Scallops |
$3.00 |
with polenta & mango chipotle sauce |
| Silver Coin Margarita |
$5.00 |
coin tequila silver, orange liqueur, fresh lemon & lime juices |
| Tequila Sangria |
$5.00 |
patron silver fresh fruit juices, red wine, st. germaine |
| Gin Fizz |
$5.00 |
gin, st. germaine, lime juice, cream |
| Lorinon |
$5.00 |
tempranillo, spain |
| Marques de Caceres |
$5.00 |
viura, spain |
| Lagunitas IPA |
$4.00 |
|
| Santa Fe Nut Brown |
$4.00 |
|
| Rio Grande Green Chile Beer |
$4.00 |
|
| Corona Lite |
$4.00 |
|
| El Farol Burger |
$12.00 |
beef or buffalo, choice of three toppings: blue or jack cheese, bacon, green chile, sautéed onions, bbq sauce, avocado, jamon serrano, fried egg. served with french fries, sweet potatoes, or onion ri |
| Calamari |
$13.00 |
romesco aioli sauce |
| Nachos |
$13.00 |
chorizo, beans & salsa |
| Hot Buffalo Wings |
$13.00 |
choice of sauce: Honey, Chipotle, BBQ, Ranch |
| Marques de Cacares, Viura Spain |
$8.00 - $32.00 |
|
| Burgans, Albarino, Galicia Spain |
$9.00 - $36.00 |
|
| Viana Chardonnay, Spain |
$9.00 - $36.00 |
|
| Santa Rita Sauvignon Blanc, Chile |
$9.00 - $36.00 |
|
| Caposaldo Pinot Grigio, Italy |
$8.00 - $32.00 |
|
| Hamilton Oaks Chardonnay, CA |
$9.00 - $36.00 |
|
| Prosecco, Sparkling, Italy |
$7.00 |
|
| Freixenet, Cava, Spain |
$8.00 |
|
| Flor de Paramo, Rose, Spain |
$8.00 - $32.00 |
|
| Morgadillo, Albarino |
$45.00 |
|
| Luca, Chardonnay, Argentina |
$56.00 |
|
| Fillaboa, Albarino |
$48.00 |
|
| Montes Alpha Chardonnay, Chile |
$48.00 |
|
| Martinsancho, Verdejo |
$48.00 |
|
| Montes Sauvignon Blanc, Chile |
$42.00 |
|
| Can Feixes, Parellada |
$38.00 |
|
| Natura Chardonnay (Organic) |
$40.00 |
|
| Casa Rondefta, Viognier NM |
$42.00 |
|
| Torres Gran Coronas Reserva |
$45.00 |
|
| Torres Mas la Plana Black Label Cabernet Sauvigon |
$80.00 |
|
| Lorinon Tempranilo, Spain |
$10.00 - $40.00 |
|
| Vina Gormaz, Tempranillo, Spain |
$12.00 - $48.00 |
|
| Viana, Garnacha, Spain |
$9.00 - $36.00 |
|
| Casillero, Carmenere, Chile |
$8.00 - $32.00 |
|
| Casillero, Cabernet Sauvignon, Chile |
$8.00 - $32.00 |
|
| Montes, Malbec, Chile |
$9.00 - $36.00 |
|
| Tilia, Malbec - Syrah, Argentina |
$10.00 - $40.00 |
|
| Trivento, Pinot Noir, Argentina |
$8.00 - $32.00 |
|
| Conde de Valdemar Reserva |
$45.00 |
|
| Marques de Caceres Reserva |
$52.00 |
|
| Conde de Valdemar Gran Reserva |
$70.00 |
|
| Marques de Caceres Gran Reserva |
$65.00 |
|
| Campo Viejo Gran Reserva |
$48.00 |
|
| Marques de Caceres Gaudium |
$90.00 |
|
| Montecillo Reserva |
$48.00 |
|
| Lorinon Gran Reserva |
$65.00 |
|
| Marques de Riscal Reserva |
$48.00 |
|
| Montes de Segura Reserva |
$75.00 |
|
| Beronia Gran Reserva |
$55.00 |
|
| Ontanon Ecologico (Orgnic) |
$48.00 |
|
| Embruix Granacha - Carinena |
$60.00 |
|
| Ribiera del Duero Tinto Pesquera Tempranillo |
$60.00 |
|
| Casa Rondena 1629 Syrah - Cabernet, NM |
$65.00 |
|
| Casa Silva Carmenere, Chile |
$42.00 |
|
| Casa Rondena Meritage Merlot-Cab Franc, NM |
$49.00 |
|
| Montes Alpha Syrah, Chile |
$45.00 |
|
| Luca Pinot Noir, Argentina |
$70.00 |
|
| Montes Alpha Cabernet, Chile |
$44.00 |
|
| Achavel Ferrer Malbec, Argentina |
$55.00 |
|
| Veramonte Pinot Noir, Chile |
$48.00 |
|
| Manso Velasco Cabernet, Chile |
$85.00 |
|
| Montes Folly Syrah, Chile |
$150.00 |
|
| Janus Pesquera Gran Reserva 2003 |
$300.00 |
Inky ruby, Expansive, highly perfumed scents of blackberry and blueberry preserves |
| Numanthia Tinto del Toro 2009 |
$125.00 |
Numanthia is located in the Toro region of Spain. Located along the south bank of the Duero River. Their first vintage was produced in 1998 and received a 95 - point rating from Robert Parker |
| Don Melchor Cabernet Sauvignon 2009 |
$185.00 |
Don Melchor is a bright ruby red. Expressive and complex chocolate, black cherry and ripe plum mingle with coffee and cassis aromas. Wine Spectator 94 Points |
| Catena Zapata 2009 |
$235.00 |
Nicolas Catena Zapata has an intense, deep purple color with bluish-black tones. 95 Points - The Wine Advocate |
| Vega Sicilia Bodegas y Vinedos Tempranillo 2004 |
$300.00 |
|
| Vega Sicilia Unico Tempura 2002 |
$600.00 |
Cherry with ruby tones, Delicate and discrete nose with marketry aromas, wild fruits like currant with minty notes and English tobacco |
