| Shrimp and Scallop Rolls |
$12.00 |
deep-fried, shrimp and scallop wrapped with crispy bacon, citrus-mayonnaise dipping sauce |
| Abalone Cold Platter |
$38.00 |
sliced abalone, jelly fish, century egg, pickled young ginger |
| 'Drunken' Clams |
$14.95 |
live manila clams, slightly poached, marinated in rice-wine sauce, garlic and cilantro |
| Five-Spiced Beef |
$9.50 |
sliced boneless beef shank, marinated with 5 spice |
| Spring Rolls |
$7.00 |
crispy fried spring rolls, shredded pork. Chinese cabbage, celery and mushrooms, bean sprout, carrot |
| Chicken Salad ala Canton |
$9.50 |
shredded roasted chicken, lettuce, celery, crispy wonton skin, sesame and crushed peanut |
| Seafood Pot Stickers |
$9.50 |
pan seared, dried scallop and mixed seafood |
| Jelly Fish |
$14.50 |
shredded jelly fish, cucumber, vinegar, vinegar-mustard sauce, celery hearts |
| Deep Fried Mashed Taro with Crab Meat |
$9.50 |
|
| Imperial Shark's Fin in Supreme Broth |
$48.00 |
|
| Braised Imperial Shark's Fin with Brown Sauce |
$48.00 |
|
| Shark's Fin Soup with Crab Meat |
$18.00 |
|
| Shark's Fin Soup with Shredded Chicken |
$16.00 |
|
| Hot and Sour Soup |
$5.50 |
tofu, shrimp, bamboo shoots, shiitake mushroom, wood ear, egg drop, green onion, vinegar and pepper |
| 'Eight Treasures' Tofu Soup |
$5.50 |
diced shrimp, pork, chicken, crab meat, dried scallop, green peas, straw mushroom, diced tofu |
| Beef with Tofu Soup |
$4.00 |
diced beef, tofu and Chinese parsley |
| Crab Meat Corn Soup |
$5.50 |
snow crab meat, golden cream corn, velvety egg white |
| Wonton Soup ala Cantonese |
$4.00 |
shrimp and minced pork dumplings |
| Dried Scallop Soup |
$5.50 |
shredded dried scallop, diced bamboo shoots, mushroom, egg drop |
| Tofu and Spinach Soup |
$4.00 |
diced tofu, dried shrimp, spinach |
| Seafood Egg Drop Soup |
$5.00 |
|
| Peking Duck |
$25.00 - $48.00 |
open-flame roasted whole duck, sliced and served with cucumber and scallion in steamed buns |
| Szechuan Smoked Duck |
$19.00 - $36.00 |
crispy and tasty, smoked genuine style with tea leaves and camphor wood, dark plum sauce |
| Cantonese Roasted Duck |
$19.00 - $36.00 |
classic 5 spiced marinated duck, open-flame roasted, dark plum sauce |
| Crispy Skin Chicken with House Honey-Soy Dressing |
$16.00 - $30.00 |
open-flame roasted whole chicken, honey-soy sauce, green onion |
| 'Kung Bao' Chicken |
$14.50 |
wok-fried diced chicken, roasted roast peanuts, green bell pepper, bamboo shoots, dried red chili |
| Chicken with Cashew Nuts |
$14.50 |
wok-fried diced chicken cashew nuts, bamboo shoots |
| 'General Tsao's Chicken' |
$14.50 |
caramelized chicken slice, tangy and spicy |
| Chicken Fillet with Satay Sauce |
$14.50 |
wok-fried chicken fillet, kona pineapple, spicy satay sauce |
| Lemon Chicken |
$14.50 |
crispy and lightly breaded chicken breast, freshly squeezed tangy lemon sauce |
| Crispy Skin Chicken |
$15.00 - $28.00 |
Island fresh chicken, golden brown crispy skin, tender and juicy, peppered dipping salt |
| 'Dragon and Phoenix' in Taro Basket |
$22.00 |
wok-fried chicken breast and gulf shrimp, seasonal greens, served in a basket made of taro |
| Dungeness Crab |
$22.00 |
(by pieces only, each average about 2 pounds) your choice of : saute with ginger and green onion; saute with black bean sauce; baked with peppery salt steamed with ginger; 'taishan' style: saute with |
| Maine Lobster |
$32.00 |
(by pieces only, each average about 2 pounds) your choice of : saute with ginger and green onion; saute with black bean sauce baked with supreme broth; steamed with ginger; 'taishan' style: saute wit |
| Hawaiian Shrimps |
$28.00 |
(whole shrimp, shell-on) your choice of : poached with dipping sauce; steamed with minced garlic; baked with peppery salt; baked with supreme broth |
| Island Fish |
|
catch of the day |
| 'Wu Xi' Ribs |
$14.50 |
braised belly ribs, rock sugar, sun-dried garlic |
| 'Mu Shu' Pork |
$14.50 |
shredded pork, black wood ears, garden greens, egg, peking bean sauce, served with crepes |
| Sweet and Sour Pork |
$14.50 |
caramelized pork tenderloin, green bell peppers, kona pineapple, tangy sweet and sour sauce |
| Baked Island Pork Chop, 'Capitol' Style |
$14.50 |
fresh pork chops, freshly squeezed tangy orange sauce |
| Eggplant with Pork |
$12.50 |
braised eggplant, shredded pork, hot szechuan garlic sauce |
| 'Ja Choi' Pork |
$12.50 |
stir-fried shredded pork, pressed tofu, shredded preserved mustard stem |
| Sizzling Beef Tenderloin |
$19.00 |
sliced tender beef flank, scallion, black peppercorn, served 'sizzling' |
| Beef Tenderloin ala Cantonese |
$18.00 |
thick slice of tenderloin, rice wine, tangerine sauce |
| Mongolian Beef |
$14.50 |
wok fried shredded beef, bell pepper |
| Sizzling Scallion Beef |
$18.00 |
thin sliced flank with white of scallions, served 'sizzling' |
| Sizzling Satay Beef |
$18.00 |
sauteed shredded beef, pineapple cubes, spicy satay sauce, served 'sizzling' |
| Prawns with Honey Glazed Walnuts |
$22.00 |
fried prawns, walnuts, tropical citrus dressing |
| Prawns with Seasonal Greens |
$18.00 |
with sauteed prawns, seasonal greens |
| Hot and Sour Shrimp |
$22.00 |
fried gulf shrimps, sliced garlic with tangy sauce |
| Shrimp with Peppery-Salt (Shell on) |
$22.00 |
wok-fried Hawaiian shrimp, sprinkled with dried scallion, chili and 5 spiced salt |
| Szechuan Shrimp |
$22.00 |
sauteed gulf shrimps, tamarind and tomato-garlic sauce |
| Sweet and Sour Fish Filet |
$18.00 |
fried fillet of sea bass, lychee, tangy sauce |
| Fish Filet with Peppery Salt |
$18.00 |
fried fresh filet of ubu, sprinkled with dried scallion, pepper and chili |
| Fish Filet with Seasonal Greens |
$18.00 |
sauteed sea bass filet, broccoli, snow peas |
| Pekingese Scallops |
$22.00 |
sea scallops, pine nuts, celery, crispy dried scallop |
| Scallop with Seasonal Greens |
$22.00 |
sauteed scallop, broccoli, snow peas |
| Szechuan Eggplant with Seafood |
$18.00 |
sauteed eggplant with scallop, shrimp and fish, spicy szechuan garlic sauce |
| Clams with Black Bean Sauce |
$18.00 |
live manila clams, garlic, black bean sauce |
| Sizzling Chicken and Shrimp |
$18.00 |
chicken breast and gulf shrimps, spiced satay sauce served 'sizzling' |
| Abalone with Lettuce Heart |
$38.00 |
braised, sliced Australian abalone, lettuce heart |
| Almond Float with Fruit Cocktail |
$3.50 |
|
| Tapioca with Diced Honey Dew Melon and Coconut Milk |
$4.50 |
|
| Sesame Mochi Rice Balls in Red Bean Soup |
$4.50 |
|
| Pan Fried Crepe with Red Bean |
$8.00 |
serves four |
| Mango Pudding |
$4.50 |
|
| Lychee Sherbet |
$4.50 |
|
| Green Tea Ice Cream |
$4.50 |
|
| Vanilla Ice Cream |
$4.50 |
|
| Fresh Brewed Kona Coffee |
$2.50 |
|
| Our Own Blended Premium Chinese Tea |
$1.50 |
|
| Tofu with Crab Meat |
$18.00 |
lightly fried tofu, braised, light oyster sauce, topped with snow crab meat |
| 'Ma Pau' Tofu |
$12.50 |
braised diced tofu, minced-pork, hat bean sauce |
| Vegetarian 'Ma Pau' Tofu |
$12.50 |
braised diced tofu, minced jar choi, hot bean sauce |
| Braised Tofu with Assorted Meats and Seafood |
$18.00 |
soft tofu, chicken, pork, scallop, shrimp and calamari |
| Tofu with Assorted Mushroom |
$14.50 |
braised tofu, straw mushroom black mushroom |
| Chinese Cabbage with Ham |
$16.50 |
braised heart of cabbage, sliced Virginia ham, light brown sauce |
| String Bean with Minced Pork |
$12.50 |
wok-fried tender string bean, minced pork, minced dried shrimp |
| Snow Peas with Dried Scallop Hot Sauce |
$15.00 |
stir-fried tender peas, dried scallop, chili and black bean paste |
| Spinach with Garlic |
$9.50 |
stir-fried spinach, garlic |
| Choi Sum with Oyster Sauce |
$9.50 |
stir-fried heart of choi sum, top with premium oyster sauce |
| 'Pei-Pa' Tofu with Spinach |
$16.50 |
deep-fried tofu with minced shrimp, sauteed spinach, ham-flavored sauce |
| 'Yang Chow' Fried Rice |
$10.50 |
stir-fried rice, bay shrimp, bbq pork, egg, green onion |
| 'Foo Chow' Fried Rice |
$14.50 |
stir-fried rice, diced fresh scallop, shredded dried scallop, bay shrimp, diced duck |
| Beef Fried Rice |
$10.50 |
|
| Fried Rice with Mixed Seafood |
$15.00 |
|
| Fried Rice with Egg White and Sun-Dried Scallop |
$15.50 |
|
| Seafood Fried Noodle |
$15.50 |
|
| Jumbo Shrimp Fried Noodle |
$15.50 |
|
| Stir-Fried Peking Noodle, House Style |
$14.50 |
thick round noodle, shrimp, scallop, pork, chicken, green onion |
| Shredded Pork and Bean Sprout Fried Noodle |
$12.00 |
|
| Stir-Fried Rice Vermicelli with Shredded BBQ Pork |
$14.00 |
bay shrimp, bell pepper, curry flavor |
| Steamed or Deep-Fried Mandarin Bun |
$1.50 |
|
| Steamed Jasmine Rice |
$1.75 |
|
