| Les Huitres Fraiche |
$12.00 - $18.00 |
Fresh oysters on the half shell with champagne mignonette |
| Escargots a la Bourguignonne |
$12.00 |
Baked escargot in a garlic and parsley butter |
| Assiette De Fromages |
$14.00 |
Plate of five assorted cheese served with fresh fruit |
| Assiette de Charcuterie |
$15.00 |
Plate of assorted french charcuterie served with cornichons and dijon mustard |
| Soupe du Jour (Cup) |
$8.00 |
|
| Soupe du Jour (Bowl) |
$11.00 |
|
| French Onion Soup (Cup) |
$6.00 |
|
| French Onion Soup (Bowl) |
$8.00 |
|
| Salade Maximilien with Roquefort |
$9.00 |
Mixed greens and roquefort dressed with our house vinaigrette |
| Pacific Northwest Salad |
$18.00 |
Smoked salmon and sea bass, dungeness crab, avocado, cherry tomatoes and toast over arugula, dressed in dijon vinaigrette |
| Croque-Madame |
$12.00 |
Black forest ham, bechamel, and cheese sandwich, topped with two eggs sunny side up |
| Chicken Croissant |
$12.00 |
Washington draper valley grilled chicken breast served on toasted croissant with brie, bacon and pesto. Salad or fries |
| Lamb Burger |
$14.00 |
Oregon andersen ranch ground lamb, on brioche bread, tomatoes, lettuce, goat cheese and remoulade. Hand cut french fries or salad |
| Les moules Mariniere |
$16.00 |
Mussels steamed with butter, white wine, shallots, garlic, and parsley |
| Les moules Maximilien |
$17.00 |
Mussels steamed with caramelized onions, parsley, white wine, and cream |
| Les moules Provencale |
$17.00 |
Mussels steamed with butter, tomato, basil, bacon, garlic and white wine |
| Les moules Roquefort |
$18.00 |
Steamed with cream, blue cheese, beer and bacon |
| Fougasse Vegetarienne |
$14.00 |
Brioche flat bread, topped with creme fraiche, tomato, basil, onions and goat cheese. Arugula salad |
| Fougasse Paysanne |
$15.00 |
Brioche flat bread, topped with creme fraiche, bacon, onions, potatoes and comte cheese. Arugula salad |
| Confit de Canard |
$15.00 |
Hudson valley duck leg confit, french green lentils & skillet potatoes |
| Steak au Roquefort |
$19.00 - $22.00 |
Grilled painted hills natural NY steak served with a roquefort demi-glace and french fries |
| Coq Au Vin |
$14.00 |
Chicken braised with red wine, bacon, onions and mushrooms |
| Saumon Grille Sauce Homard |
$15.00 |
Grilled natural salmon served with green beans, baby carrots, gratin dauphinois and lobster sauce |
| Bouillabaisse |
$17.00 |
Classic french shellfish and fish stew |
| Fresh Catch of the Day |
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