Artichoke Dip |
$8.00 |
a creamy blend of fresh parmesan, artichoke hearts, italian herbs, and garlic. includes toasted garlic baguette slices |
Gorgonzola Stuffed Mushrooms |
$8.00 |
large button mushrooms delicately stuffed with italian herbs and 3 cheeses |
Mushroom and Artichoke Saute |
$8.00 |
a delightful combination sauteed in garlic, sherry and butter sauce |
Garlic Shrimp |
$12.00 |
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Chicken Caesar Salad |
$10.00 |
traditional caesar salad topped with tender seasoned chicken breast slices |
Charbroiled Salmon Salad |
$12.00 |
fresh broiled atlantic salmon atop fresh greens and our flavorful roasted red bell pepper dressing |
Jumbo Shrimp Salad |
$14.00 |
grilled garlic jumbo prawns atop fresh greens with our house balsamic dressing |
Grilled Chicken Breast |
$9.00 |
served with house pasta or roasted red potatoes |
Ravioli, Spaghetti, or Penne. |
$6.00 |
with a meatball and marina |
Ravioli, Spaghetti, or Penne |
$7.00 |
with a creamy alfredo sauce |
Lasagna |
$14.00 |
an italian tradition: layers of noodles, beef, and cheeses baked to perfection |
Spaghetti |
$13.00 |
accompanied by our homemade marinara sauce and choice of meatballs or sausage |
Creamy Pesto Stuffed Ravioli |
$15.00 |
topped with rich and flavorful roasted garlic, parmesian and butter sauce |
Ravioli Primavera |
$14.00 |
a fantastic blend of red bell peppers, mushrooms, sun dried tomatoes, scallions and cream sauce; served over jumbo cheese stuffed raviolis |
Chicken Parmagiana |
$16.00 |
tender seasoned chicken breast baked in marinara, topped with mozzarella cheese; choice of roasted red potatoes or house pasta |
Chicken Marsala |
$17.00 |
a unique blend of mushrooms and marsala wine presented over a tender chicken breast; choice of red potatoes or house pasta |
Eggplant Parmagiana |
$14.00 |
grilled filets of fresh eggplant breaded, fried, topped with marinara and mozzarella baked to perfection; choice of roated red potatoes or house pasta |
Chicken Primavera |
$17.00 |
sliced chicken breast, red bell pepers, mushrooms, sun dried tomatoes, and scallions tastefully combined in a rich cream sauce; served over linguini |
Jumbo Scallop Saute |
$20.00 |
atlantic sea scallops and mushrooms sauteed in a garlic, scallion, sherry and butter sauce; served over linguini |
Seafood Alfredo |
$20.00 |
jumbo prawns, atlantic scallops, and mushrooms slowly simmered in rich cream sauce; served over linguini |
Fresh Atlantic Salmon |
$18.00 |
charbroiled and basted in a garlic, parmesan, and butter sauce; choice of roasted potatoes or house pasta |
Diavlo |
$20.00 |
a spicy marinara combined with jumbo prawns, atlantic scallops, mushrooms, and bell peppers; served over linguini |
Shrimp Scampi |
$20.00 |
jumbo prawns and mushrooms sauteed in a flavorful garlic, butter, and white wine sauce; choice of roasted red potatoes or house pasta |
Rib Eye Steak |
$23.00 |
basted with a tasty garlic parmesan sauce and charbroiled to temperature; choice of roasted red potatoes or house pasta |