The Veranda Restaurant menu with price

item price description
Artichoke Dip $8.00 a creamy blend of fresh parmesan, artichoke hearts, italian herbs, and garlic. includes toasted garlic baguette slices
Gorgonzola Stuffed Mushrooms $8.00 large button mushrooms delicately stuffed with italian herbs and 3 cheeses
Mushroom and Artichoke Saute $8.00 a delightful combination sauteed in garlic, sherry and butter sauce
Garlic Shrimp $12.00
Chicken Caesar Salad $10.00 traditional caesar salad topped with tender seasoned chicken breast slices
Charbroiled Salmon Salad $12.00 fresh broiled atlantic salmon atop fresh greens and our flavorful roasted red bell pepper dressing
Jumbo Shrimp Salad $14.00 grilled garlic jumbo prawns atop fresh greens with our house balsamic dressing
Grilled Chicken Breast $9.00 served with house pasta or roasted red potatoes
Ravioli, Spaghetti, or Penne. $6.00 with a meatball and marina
Ravioli, Spaghetti, or Penne $7.00 with a creamy alfredo sauce
Lasagna $14.00 an italian tradition: layers of noodles, beef, and cheeses baked to perfection
Spaghetti $13.00 accompanied by our homemade marinara sauce and choice of meatballs or sausage
Creamy Pesto Stuffed Ravioli $15.00 topped with rich and flavorful roasted garlic, parmesian and butter sauce
Ravioli Primavera $14.00 a fantastic blend of red bell peppers, mushrooms, sun dried tomatoes, scallions and cream sauce; served over jumbo cheese stuffed raviolis
Chicken Parmagiana $16.00 tender seasoned chicken breast baked in marinara, topped with mozzarella cheese; choice of roasted red potatoes or house pasta
Chicken Marsala $17.00 a unique blend of mushrooms and marsala wine presented over a tender chicken breast; choice of red potatoes or house pasta
Eggplant Parmagiana $14.00 grilled filets of fresh eggplant breaded, fried, topped with marinara and mozzarella baked to perfection; choice of roated red potatoes or house pasta
Chicken Primavera $17.00 sliced chicken breast, red bell pepers, mushrooms, sun dried tomatoes, and scallions tastefully combined in a rich cream sauce; served over linguini
Jumbo Scallop Saute $20.00 atlantic sea scallops and mushrooms sauteed in a garlic, scallion, sherry and butter sauce; served over linguini
Seafood Alfredo $20.00 jumbo prawns, atlantic scallops, and mushrooms slowly simmered in rich cream sauce; served over linguini
Fresh Atlantic Salmon $18.00 charbroiled and basted in a garlic, parmesan, and butter sauce; choice of roasted potatoes or house pasta
Diavlo $20.00 a spicy marinara combined with jumbo prawns, atlantic scallops, mushrooms, and bell peppers; served over linguini
Shrimp Scampi $20.00 jumbo prawns and mushrooms sauteed in a flavorful garlic, butter, and white wine sauce; choice of roasted red potatoes or house pasta
Rib Eye Steak $23.00 basted with a tasty garlic parmesan sauce and charbroiled to temperature; choice of roasted red potatoes or house pasta

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