| Sashimi |
|
Fresh ahi with wasabi and shoyu |
| Crab and Mac Nut Wontons |
$8.95 |
Crabmeat, cream cheese, macadamia nuts, mustard plum sauce |
| Poke Rolls |
$10.95 |
Hawaiis favorite pupu! raw ahi, maui onions, sauteed in rice paper |
| Panko Crusted Calamari |
$7.95 |
Calamari strips, tropical cocktail sauce |
| Crispy Coconut Shrimp |
$8.95 |
Spicy lilikoi sauce |
| Shrimp Cocoktail |
$9.95 |
Guava cocoktil dip |
| Fishermans Chowder |
$5.95 |
New England style |
| Dukes Famous Salad Bar |
$12.95 |
A bountiful selection of fresh vegetables, garden salads and fresh fruits |
| Huli Huli Chicken |
$17.95 |
Grilled fresh breast of chicken marinated in garlic, ginger and shoyu |
| Hushiyaki |
$17.95 |
Grilled brochettes of teriyaki chicken, steak, peppers, onions and zucchini |
| Baby Back Pork Ribs |
$19.95 |
Pork ribs glazed with our Original Mango BBQ sauce |
| Huli Huli Chicken and Baby Back Pork Ribs |
$18.95 |
A combination of these two island favorites |
| Fresh Island Fish |
|
Mahimahi - sweet and mild dorago, aho flarofulr red meat yellofin tuna, au juicy white steaks brocabill swordfish. One lean whtie game fish. Opakapaka, opah. white moist filet hawiian moon fish |
| Baked Dukes Style |
|
Baked in a garlic, lemon and sweet basil glaze |
| Sauteed Mac Nut and Herb Crusted |
|
Lightly dusted in parmesan cheese and bread crumbs topped with lemon and caper butter |
| Seven Spice Ahi |
|
Grilled medium, rare, papaya, mustard sauce |
| Grilled Island Style |
|
Tropical pineapple salsa |
| Roasted Firecracker |
|
Tomato, chili and cumin aioli with black
bean, onion and avocado relish |
| Ti Leaf Steamed Opakapaka |
|
Local style with ginger and cilantro |
| Shrimp Scampi |
$19.95 |
Shrimp sauteed in garlic butter, on linguine with mushrooms, tomatoes and capers |
| Steak and Shrimp |
$24.95 |
8 oz Prime top sirloin and crispy coconut shrimp |
| Seafood Luau |
$19.95 |
Fresh hawaiian fish, shrimp, scallops and spinach with coconut and rice noodles |
| Lobster Tail |
|
Roasted Australian cold water lobster tail |
| Steak and Lobster |
|
Prime top sirloin and an australian lobster tail |
| Prime Top Sirloin |
$19.95 |
Griled usda prime beef |
| Prime Teriyaki Sirloin |
$20.95 |
Grilled USDA Prime beef marinated in shoyu, ginger and garlic |
| Filet of Beef Tenderloin |
$27.95 |
Pepeiao mushrooms, pinot noir reduction |
| Slow Roasted Prime Rib |
$25.95 |
A cut of the finest certified angus beef |
| Kimos Original Hula Pie |
$6.50 |
|
