| Roasted Beet Salad |
$12.00 |
Baby arugula, toasted walnuts, chevre, shallots, lemon-dijon vinaigrette |
| Mixed Greens |
$8.00 |
Gorgonzola, spiced pecans, roasted garlic, wildflower honey vinaigrette |
| Seasonal Quinoa Salad |
$12.00 |
Seasonal market ingredients |
| Onion Soup Gratinee |
$9.00 - $11.00 |
Gruyere, hidalgo cream sherry |
| Oyster Stew |
$8.00 - $10.00 |
|
| Today's Market Soup |
$8.00 - $10.00 |
|
| Steamed Mussels Pigalle |
$15.00 |
Zoes smoked bacon, celery, shallots, balsamic vinaigrette |
| Calamari Dijonnaise |
$15.00 |
California squid, garlic, ginger, spinach, mushrooms, dijon cream sauce |
| Roasted Chipotle Chicken Sandwich |
$16.00 |
Open-faced, charred poblano peppers, arugula, chipotle pepper aioli, crostini |
| Crab Cakes Pigalle |
$24.00 |
Dungeness crab, baguette crostini, seasonal greens, sweet and spicy mustard vinaigrette |
| Warm Bitter Greens and Beans |
$13.00 |
Seasonal greens, white beans, garlic, chili flakes, lemon, grana padano |
| Escargot de Bourgogne |
$13.00 |
Tarragon butter, garlic, shallots, pernod, baguette |
| White Truffle Chicken Salad with Washington Apples |
$17.00 |
Seasonal greens, baguette crostini |
| Oysters on the Half Shell |
$15.00 - $30.00 |
Champagne vinegar mignonette |
| Dungeness Crab |
|
Tarragon aioli, drawn thyme butter |
