| Soul Soup |
$5.00 |
made fresh daily. your lovely server has the info. |
| Mixed Green Salad |
$5.00 |
with tomato, carrots, cucumbers & balsamic vinaigrette. |
| Scallop Forest |
$14.00 |
georges bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam. |
| Dalkey Duo Sausages |
$10.00 |
battered cocktail sausages with a dalkey mustard dipping sauce. |
| Crock O' Pate |
$10.00 |
our crock of rustic chicken liver pate served with an apricot chutney. |
| Heaven On Earth |
$13.00 |
baby back ribs tossed in guinness glaze. |
| Calamari City |
$11.00 |
salt n' pepper calamari & mixed tempura vegetables served with a spicy remoulade. |
| Sweet & Spicy Guinness Glazed Wings |
$10.00 |
chicken wings tossed in a guinness bbq sauce & served with a herb ranch dressing. |
| Kinly Crab |
$11.00 |
kilmore quay crab spring rolls served with a sweet chili jam. |
| Tart Art |
$10.00 |
asparagus & goat cheese tart with garden peas leeks & lemon oil dressed arugula. |
| Scallop Tart |
$12.00 |
puff pastry and scallop tart with a watercress and grape tomato salad dressed in lemon oil. |
| Soup And Salad Combo |
$9.00 |
choice of caesar or mixed green salad with a cup of soup. |
| Bee - Lt |
$12.00 |
romaine & watercress in a lemon oil vinaigrette with prosciutto, grilled zucchini, grape tomatoes & crostinis drizzled with a honey mustard dressing. add chicken or shrimp for $5.00. |
| St. James Salmon |
$16.00 |
st. james smoked salmon with a mixed green salad tossed in a citrus vinaigrette with pickled cucumbers and chive dressing. |
| Hail Caesar |
$12.00 |
classic caesar salad with prosciutto crisps, grape tomatoes, croutons & shaved parmesan add chicken or shrimp for $5.00. |
| Citrus Salmon Salad |
$16.00 |
grilled salmon filet with mixed greens, carrots, red onions & toasted almonds in a herb citrus dressing. |
| Sss Beefy |
$14.00 |
ssseared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions & a horseradish cream. |
| Goats Town |
$14.00 |
goats cheese terrine with garlic, shallots, shiitake mushrooms in a herb breadcrumb crust with berry compote, walnuts & mixed greens. |
| Cashel Castle |
$13.00 |
crumbled cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crisps, crostinis & a raspberry vinaigrette. add chicken or shrimp for $5.00. |
| Prosciutto & Chicken Sambo |
$15.00 |
chicken breast with crispy prosciutto, dubliner cheese served with lettuce, tomato & a herb aioli. |
| Steak Sanger |
$16.00 |
tender grilled steak served open faced with basil grilled vegetables & herb aioli. |
| Portobello Burger |
$14.00 |
our version of a veggie sandwich. grilled portobello mushroom & zucchini with dubliner cheese & tomato chutney. |
| Chicken Blt-E Club |
$14.00 |
chicken, mayo, irish ham, lettuce, tomato and yes the 'e' stands for egg (fried egg that is). |
| Lobster Club |
$15.00 |
lobster & avocado salad, crispy prosciutto, watercress & citrus herb mayonnaise. |
| Fada Burger |
$15.00 |
tomato chutney, irish bacon, dubliner cheddar cheese. |
| Irish Meatball Sandwich |
$13.00 |
guinness meatballs in a red wine tomato sauce with parmesan cheese. |
| Sliced Banger |
$12.00 |
guinness and onion infused pork sausage, caramelized red onion, grape tomatoes and dubliner cheese. |
| Peppers & Goat Cheese |
$12.00 |
roasted baby peppers, goat cheese and grape tomatoes. |
| Bbq Chicken |
$12.00 |
grilled chicken breast with goats cheese, tomatoes, red onion in guinness bbq sauce. |
| Irish Bacon & Cabbage |
$12.00 |
honey and whiskey-glazed irish bacon, sauteed cabbage, dubliner cheddar cheese and diced fried potatoes. |
| Keen Eye For Shepherd's Pie |
$16.00 |
we give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish. |
| Fish & Chips |
$17.00 |
our famous beer battered fish & chips served with our fresh tartar sauce. |
| Banger & Booz |
$16.00 |
guinness & onion banger on mash, topped with caramelized onions & beef stew. |
| Kevin Heavenly Ham |
$22.00 |
irish mist glazed loin of bacon with cabbage & a clonmel apple potato cake. |
| Its Not Bleedin Chowder |
$25.00 |
that's what master chef said! it's the freshest cuts of seafood & potatoes in a white wine infused cream broth. but it's not chowder. ok? |
| Sod The Stew |
$15.00 |
it's beef stew infused with a hint of guinness. the ould sod personified. (sniff). |
| Crock O Mussels |
$17.00 |
1 lb of blue hill bay mussels in a saffron, grape tomato & leek broth. |
| Pie In The Sky |
$16.00 |
reach new heights with our chicken & wild mushroom pie served with a (non-nasa) rocket lettuce salad. |
| Serious Steak |
$27.00 |
10 oz sirloin topped with irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes & topped with beer battered onion rings. |
| Cluck Curry |
$19.00 |
chicken breast in curry broth with onions, peppers, leeks & steamed almond rice. |
| Beefy Murray |
$18.00 |
beef curry pie with spinach potatoes, mushrooms & apple chutney. |
| Salmon Of Knowledge |
$24.00 |
baked atlantic salmon fillet topped with smoked salmon, served with a maple glaze. it'll give you brains to burn. |
| Caesar Salad |
$5.00 |
|
| Potato Salad |
$5.00 |
|
| Irish Style Chips |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Vegetable Medley |
$5.00 |
|
| Garden Peas |
$5.00 |
|
| Soup Of The Day |
$5.00 |
|
| Mixed Green Salad |
$5.00 |
|
| Green Beans |
$5.00 |
|
| Onion Rings |
$5.00 |
|
