| Key West Calamari Strips |
$11.00 |
island orchard orange and horseradish aioli |
| Ahi Tuna Three Ways |
$13.00 |
tuna tartar and ginger soy dressing, seared tuna and udon noodle salad, tuna carpaccio |
| Caribbean Pulled Pork |
$9.00 |
polenta cake, mango and port essence |
| Jumbo Lump Crab Cake |
$13.00 |
dressed watercress, cilantro, bartlett pear, spicy remoulade |
| Crab and Spinach Dip |
$10.00 |
artichokes, hearts of palm, key west krackers |
| Prince Edward Island Mussels |
$10.00 |
fragrant curried coconut lime broth, grilled garlic sourdough |
| Conch Fritters |
$10.00 |
scotch bonnet pepper remoulade sauce |
| Raw Bar Platter |
$18.00 |
four blue point oysters, four middleneck clams, three ounces sweet gulf shrimp ceviche, four tiger shrimp, served with jerk cocktail and key lime mignonette sauce |
| Three Tiered Tower |
$31.00 - $56.00 |
sam says, 'friends that eat gotether, stay together'. conch fritters, cigar shrimp, lobster skewers, grilled pineapple, blue crab salad, ahi tuna tartar, shrimp cocktail, and udon noodles served with |
| Clam and Conch Chowder |
$7.00 |
|
| Spring Mix of Greens |
$8.00 |
sliced cucumbers, grape tomatoes, aged balsamic dressing, saga bleu cheese |
| Butter Poached Sweet Lobster Salad |
$14.00 |
watercress, blood orange, bosc pear, strawberry vinaigrette |
| Crab Bisque |
$7.00 |
|
| Balsamic Grilled Portobello |
$9.00 |
baby spinach, queso fresco, applewood smoked bacon dressing |
| Heart of romaine Caesar Salad |
$8.00 |
garlic croutons, crispy parmesan |
| Grilled Swordfish |
$26.00 |
|
| Blackened Escolar |
$26.00 |
|
| Pan roasted Black Grouper |
$26.00 |
|
| Seared Ahi Tuna |
$26.00 |
|
| Sauteed Tilefish |
$26.00 |
|
| Broiled Mako Shark |
$26.00 |
|
| Grilled Mahi Mahi |
$26.00 |
|
| Bronzed Cobia |
$26.00 |
|
| Lemongrass Salmon |
$26.00 |
|
| Crispy Whole Yellowtail Snapper |
$29.00 |
buttery white rice and red beans, sauteed vegetables, citrus soy |
| Seared George's Bank Sea Scallops |
$25.00 |
rock shrimp and corn risotto, navel butter, petit greens |
| Grilled Pork Tenderloin |
$21.00 |
coffee-scented barbecue sauce, boniato gratin potato, sauteed autumn vegetables, crispy onions |
| Certified Angus NY Strip |
$32.00 |
sauteed autumn vegetables, roasted marble mix potatoes, chimichurri and tomatillo salsa |
| Grilled Florida Mahi Mahi |
$24.00 |
cracked conch and tomato stew, cheese polenta cakes, basil aioli |
| Lemongrass Glazed Grilled Salmon |
$25.00 |
spinach, shiitake mushroom, roasted fingerling potato, polenta crouton, tupelo honey vinaigrette, red onion jam |
| Tempura Battered Rare Tuna 'Lollipops' |
$26.00 |
udon noodles, ponzu, wasabi drizzle |
| Jumbo Lump Crab Cakes |
$26.00 |
fingerling potato and sauted corn, warm applewood bacon dressing, sweet corn nectar |
| Fisherman's Stew |
$29.00 |
tiger shrimp, rock lobster, cracked conch, middlenech clams, prince edward island mussels, fresh fish, vine ripe tomato, saffron scented broth |
| Seafood and Papardelle Pasta |
$29.00 |
sauteed shrimp, scallops, floridian rock lobster, parmesan and roasted garlic cream |
