| Citizen Charcuterie |
$13.00 |
|
| Three Cheeses |
$12.00 |
|
| Soup of the Day |
$7.00 |
|
| Beets, Chèvre Foam, Apple-Balsamic Vinaigrette, Walnut Paper |
$11.00 |
|
| Boquerones, Celery, Candied Citron, Olives, Hazelnuts |
$10.00 |
|
| Chicory Salad, Grilled Pear, Spiced Walnuts, Point Reyes Blue Cheese |
$10.00 |
|
| Mixed Lettuces, Watermelon Radish, Pepitas, Crème Fraiche, Sherry-Shallot Vinaigrette |
$10.00 |
|
| Chili-Garlic Dungeness Crab Salad, Scallion Oil |
$15.00 |
|
| Escargots, Miso Butter, Garlic Chips |
$10.00 |
|
| Roasted Baby Carrots, Caraway Vinaigrette |
$7.00 |
|
| Taglietelle, Brussels Sprouts, Braised Ham Hock Jus |
$21.00 |
|
| Pan-Roasted Pollock, Clam Chowder, Bacon-Clam Broth |
$26.00 |
|
| Liberty Duck Breast, French Lentils, Cippolini Confit, Turnips, Citron-Duck Sauce |
$25.00 |
|
| Roasted Vegetable-Chickpea Stew, Socca, Harissa, Cumin Yogurt |
$17.00 |
|
| Pork Wiener Schnitzel, Fennel, Pearl Onion, Mustard Panna Cotta, Apple-Radicchio Salad |
$23.00 |
|
| Citizen Steak: Estancia Rib-Eye, Potato-Leek Pavé, Béarnaise Ice Cream |
$29.00 |
|
