| Sauteed Mushrooms |
$9.00 |
Crimini mushrooms, baby spinach, madeira, topped with a poached egg. |
| Roasted Asparagus |
$8.00 |
Whipped goat cheese, pickled beets. |
| Sauteed Blue Lake Green Beans |
$8.00 |
Garlic, ginger, soy sauce, lemon, red pepper flakes |
| Artichoke Bruschetta |
$8.00 |
Artichoke hearts, capers, grilled leeks, shallots, crescenza cheese. |
| Cauliflower |
$8.00 |
Oregano gremolata, kalamata olives, watercress puree, pine nuts. |
| Burrata Cheese |
$9.00 |
Pistachio, picholine olive tapenade, crostini. |
| Pommes Frites |
$8.00 |
fried kennebec potatoes tossed with olive oil, garlic and parsley. |
| Chopped Salad |
$9.00 |
Butter lettuce, egg, radish, pickled green beans, cranberry beans, shallot dijon vinaigrette |
| Kale Salad |
$9.00 |
Satsuma oranges, shaved celery root, almonds, white balsamic & honey vinaigrette |
| Golden Beet Salad |
$9.00 |
Baby spinach, spiced pecans, blue cheese, citrus vinaigrette |
| Potato & Green Garlic Soup |
$3.00 |
Topped with green garlic pistou |
| Ricotta & Potato Gnocchi |
$11.00 |
Snap peas, roasted carrots, mushroom-brandy sauce, grana padano |
| 5 Cheese Mac & Cheese |
$12.00 |
Fontina, gruyere, smoked provolone, smoked cheddar, grana padano, topped with parsley and bread crumbs. |
| Sun Dried Tomato Risotto |
$11.00 |
Arborio rice, braised leeks, grana padano, basil pesto |
| Beef Brisket Sliders |
$10.00 |
Beer braised cabbage, bacon aioli, house-made buns |
| Bacon, Cheddar, Avocado Sandwich |
$10.00 |
Griddled levain bread, applewood smoked bacon, fiscalini smoked cheddar cheese, avocado, side simple salad. |
| Va De Vi Burger |
$10.00 |
Niman ranch beef, white cheddar, louie sauce, applewood bacon, side of fries |
| Tuna Stuffed Piquillo Peppers |
$11.00 |
Olive oil poached ahi, radish & parsley salad, caper aioli |
| Peruvian Ceviche |
$12.00 |
Shrimp & yellowtail, spicy aji amarillo, mango & cucumber salsa, yucca chips |
| Pan Seared Scallops |
$16.00 |
Orange-ginger soubise, fennel & ancho cress salad, candied bacon |
| Hot & Sour Shrimp Noodles |
$12.00 |
Ramen noodles, rock shrimp, scallions, peppers, red onion, green cabbage, sesame seeds |
| Grilled Shrimp |
$13.00 |
Thai red curry sauce, jasmine rice, chinese broccoli |
| Roasted Alaskan Black Cod |
$16.00 |
Soy glaze, wasabi butter, orange oil, potato cake, ocean salad. |
| Ahi Tartare |
$15.00 |
Hand line caught tuna, lemon zest, sesame oil, soy, wasabi tobiko, sesame rice crackers |
| Achiote Pork Tenderloin |
$13.00 |
Summer succotash, pancetta. |
| Spicy Jerk Chicken Skewers |
$13.00 |
Jicama, grapefruit, & red pepper salad, cilantro, lime vinaigrette |
| Duck Confit Lumpia |
$9.00 |
Green papaya & carrot salad, plum hoisin sauce |
| House-Made Sausage |
$10.00 |
Rosemary-fennel chicken & pork sausage, wedge cut sweet potato fries, roasted apple aioli |
| Al Pastor Tacos |
$10.00 |
Marinated roast pork, tomatillo salsa verde, queso fresco |
| Grilled Flat Iron Steak |
$16.00 |
Potato gratin, grilled broccoli rabe, red wine hotel butter |
| Chinese Five-Spice Meatballs |
$12.00 |
Beef meatballs, hoisin, daikon & cabbage slaw. |
| Braised Beef Short Rib |
$14.00 |
Mascarpone polenta, natural jus |
| Lechon |
$13.00 |
Rice cakes, pickled onions, sweet chili soy glaze |
| Cypress Grove Chevre, Humboldt Fog, Humboldt |
$5.00 |
Buttermilk and fresh cram flavors, complemented with floral notes, herbal overtones and a clean citrus finis goats milk |
| Farmstead Cheese Co Point Reyes, Bay Blue |
$5.00 |
Rustic-style blue cheese reminiscent of stilton, mellow & sweet flavor, salted-caramel finish, fudgy texture with a gorgeous natural rind, gluten-free, cows milk |
| Saint Andre, France |
$5.00 |
A triple creme cheese that is dense, buttery & rich the rind is covered with a velvety, powdery, bloomy mold & is matured for 30 days soft-ripened, cows milk. |
| Bellwether Farms, Carmody, Sonoma |
$5.00 |
This jersey cows milk cheese is aged 6 weeks, mild and creamy with buttery flavor highlights |
| Strawberry-Rhubarb Crumble |
$8.00 |
Walnut crumble, chantilly cream |
| Sea Salt Caramel Panna Cota |
$8.00 |
Raspberries, chocolate sauce. |
| Artisan Gelato or Sorbet |
$6.00 |
|
| Banana Bread Pudding |
$8.00 |
Nutella caramel sauce, vanilla gelato. |
| Profiteroles |
$8.00 |
Filled with your choice of pastry cream or espresso gelato, served with chocolate sauce |
| Don Juan Manchego |
$5.00 |
This cheese boasts a zesty, exuberant flavor and a firm but not dry texture, sheeps milk |
| Dessert Tasting For Two |
$15.00 |
Miniature versions of four popular desserts: souffle, carrot cake, pastry cream profiterole and banana bread pudding |
| Guittard Chocolate Souffle |
$8.00 |
Creme anglaise and chantilly cream |
| White Chocolate Blondie |
$8.00 |
Warm blondie brownie topped with chocolate & caramel sauce and vanilla bean gelato |
