| Calamari |
$11.00 |
Topped with fresh garlic & parmesan, house made tartar and cocktail sauce |
| Portobello Mushroom Ravioli |
$9.00 |
Red swiss chard, pine nuts, pecorino, marsala broth |
| Prime Steak Tips |
$18.00 |
Cognac peppercorn sauce, scallions, garlic chips |
| Oysters Rockefeller |
$20.00 |
Baked oysters, spinach, bacon, pernod, parmesan bread crumbs |
| Crab Cakes |
$15.00 |
Dungeness crab, citrus beurre blanc, micro greens |
| Jumbo Prawns |
$12.00 |
Cocktail sauce and fresh grated horseradish |
| Oysters on the Half |
$18.00 |
Red wine mignonette, cocktail sauce |
| Furikaki Ahi Tuna |
$14.00 |
Number one grade, seared rare, papaya and mango slaw |
| Day Boat Sea Scallops |
$18.00 |
Tomato ginger chutney, black forbidden rice, green thai curry |
| Seared Foie Gras |
$22.00 |
Red russian kale, yukon potatoes, turnip, huckleberrie-port demi |
| Cheese Plate |
$14.00 |
Marin french truffle brie (cows milk) aged 11 days. Humboldt fog goats milk aged 3 weeks & san andreas (sheeps milk) aged 3-4 months |
| Forbes Appetizer Platter (choose three) |
$36.00 |
Jumbo prawns, crab cakes, steak tips, furikake ahi tuna, calamari, sea scallops, portobello raviolis |
| Caesar Salad |
$5.00 |
Hearts of romaine, house crouton, shaved parmesan |
| Wedge |
$5.00 |
Iceberg lettuce, point reyes blue cheese crispy pancetta, cherry tomatoes |
| House Salad |
$4.00 |
Butter lettuce, cucumbers, cherry tomatoes choice of dressing |
| The Wedge |
$9.00 |
Iceberg lettuce, point reyes blue cheese, bacon, cherry tomatoes |
| Caesar |
$9.00 |
Hearts of romaine, spanish white anchovy, house crouton, shaved parmesan |
| Forbes Mill House |
$7.00 |
Butter lettuce, cucumbers, cherry tomatoes, red wine honey vinaigrette |
| Pear and Gorgonzola |
$10.00 |
Baby greens, pear slices, gorgonzola cheese, toy box tomatoes, candied pecans, pear vinaigrette |
| Roasted Beets |
$8.00 |
Mixed greens, macadamia crusted goat cheese, balsamic reduction |
| French Onion |
$8.00 |
Sweet onions, melted gruyere, parmesan crouton |
| Soup of the Day |
$7.00 |
Chef's daily preparation clam chowder every friday |
| Australian Lamb Chops |
$42.00 |
Ratatouille, sugar snap peas, cabernet mint demi |
| Painted Hills Grass Fed Filet (7 oz.) |
$49.00 |
100% all natural, garlic steak fries, sauteed spinach, cabernet demi-glace |
| Blackened Rib Eye |
$53.00 |
Blue cheese compound butter, crispy onion strings cabernet demi-glace, mashed potatoes |
| Filet and Prawns |
$46.00 |
6 oz. filet mignon, Sea of Cortez blue shrimp scampi yukon gold mashed potatoes |
| Filet Oscar |
$48.00 |
6 oz certified angus beef filet mignon, dungeness crab asparagus, bearnaise, au gratin potatoes |
| Filet Rossini |
$58.00 |
6 oz certified angus beef filet mignon, foie gras maderia-truffle sauce, asparagus, au gratin potatoes |
| 4 oz Filet Mignon |
$19.00 |
Mashed potatoes, seasonal vegetables |
| 5 oz Prime New York Strip |
$18.00 |
Mashed potatoes, seasonal vegetables |
| Penne Pomodoro |
$10.00 |
Tomato marinara sauce |
| Fettuccine Alfredo |
$10.00 |
Creamy parmesan sauce |
| Chicken Fingers |
$12.00 |
Seasonal vegetables, french fries |
| Steak Tips |
$14.00 |
Seasonal vegetables, french fries |
| Oven Roasted Salmon |
$34.00 |
Cranberry beans, brussels sprout leaves, cipollini onion, romesco |
| Seafood Risotto |
$28.00 |
Jumbo prawns, day boat scallops, sea bass, saffron, sun-dried tomato, basil |
| Crab Crusted Sea Bass |
$36.00 |
Orange whole grain mustard, zucchini pomodoro, yukon wedges |
| Ahi Tuna |
$34.00 |
Seared rare, edamame, roasted baby shiitake, lemongrass essence, wasabi potatoes |
| Western Australian Lobster Tail (8 oz) |
$57.00 |
|
| Filet Mignon (8 oz.) |
$47.00 |
|
| Rib Eye (16 oz.) |
$49.00 |
|
| Bone-in Rib Eye (24 oz.) |
$72.00 |
|
| New York (10 oz.) |
$39.00 |
|
| New York (14 oz.) |
$51.00 |
|
| Dry Aged New York (12 oz.) |
$52.00 |
|
| Porterhouse (24 oz.) |
$69.00 |
|
| Filet Mignon & Lobster Tail |
$82.00 |
6 oz. prime filet mignon & 8 oz. cold water australian lobster tail au gratin potatoes, seasonal vegetables |
| Tajima Black Wagyu Filet Mignon (7oz.) |
$69.00 |
Au gratin potatoes, baby shiitake mushrooms, seasonal vegetable garnish |
| Baked Potato |
$8.00 |
|
| Mashed Potatoes |
$8.00 |
|
| Au Gratin Potatoes |
$8.00 |
|
| Sauteed Spinach |
$8.00 |
|
| Mac and Cheese |
$8.00 |
|
| Market Vegetable |
$8.00 |
|
| Sauteed Mushrooms |
$8.00 |
|
| Fresh Asparagus |
$8.00 |
|
| Creamed Spinach |
$8.00 |
With pancetta |
| Split 2 Sides |
$8.00 |
|
| Cheese Plate |
$14.00 |
Point reyes farmestead blue cows milk aged 6 months humboldt fog goats milk aged 3 weeks mancheg sheeps milk aged 3 months |
| Kona Coffee Creme Brulee |
$8.00 |
Macadamia biscotti |
| Chocolate Pot-au-Creme |
$9.00 |
Salted caramel, palmier |
| Passionfruit Cheesecake |
$8.00 |
Tropical fruits, raspberry coulis |
| Warm Seasonal Fruit Crisp |
$8.00 |
Fresh fruit, almond and pecan crumble vanilla bean gelato in a caramel cage |
| Dessert Sampler |
$16.00 |
Kona coffee creme brulee, chocolate torte passionfruit cheesecake, warm seasonal fruit crisp |
| Chocolate Lava Cake |
$8.00 |
Vanilla bean gelato, caramel sauce |
| Mixed Fresh Berry Parfait |
$9.00 |
Seasonal berries, vanilla bean gelato, fresh cream |
| Gelato |
$8.00 |
Two scoops of vanilla bean, dark chocolate or cappuccino chip from dolce spazio |
| Sorbet |
$8.00 |
Mango, blackberry cabernet or strawberry champagne |
| 100% Kona Coffee |
$12.00 - $18.00 |
|
| Ethiopian Yirgacheff |
$8.00 - $12.00 |
|
| Calamari |
$8.00 |
House made tartar, cocktail sauce |
| Portobello Mushroom Ravioli |
$7.00 |
Red swiss chard, pine nuts, pecorino marsala broth |
| Braised Short Rib Slider |
$6.00 |
Soy-ginger glazed short rib, grilled bermuda onions |
| Furikaki Ahi Tuna |
$10.00 |
Seared rare, papaya, mango slaw |
| Crab Cakes |
$10.00 |
Dungeness crab, citrus beurre blanc, micro greens |
| Day Boat Sea Scallops |
$12.00 |
Tomato ginger chutney, black forbidden rice, green thai curry |
| Prawn Scampi |
$9.00 |
White wine, lime juice, shallots, tomato, herb butter |
| Oysters on the Half Shell |
$12.00 |
Half dozen, red wine mignonette, cocktail sauce |
| Oyster Rockefeller |
$15.00 |
Baked oysters, spinach, bacon, pernod, parmesan bread crumbs |
| Truffle Fries |
$6.00 |
Russet potatoes, truffle salt & truffle oil, japanese pepper aioli |
