| Stir-Fried Chicken |
$16.75 |
With cashews, pine nuts and chinese vegetables |
| Stir-Fried Mongolian Beef |
$19.75 |
Chinese broccoli and scallions in a hoisin sauce |
| Crispy Rock Shrimp |
$24.25 |
Sauteed with asparagus, spinach and bell pepper in a black bean sauce |
| Shanghai Lobster |
|
With curry sauce and crispy spinach |
| Whole Sizzling Catfish |
$24.00 |
With ginger and ponzu sauce |
| Grilled Salmon |
$24.00 |
With black and gold noodles, lemon basil vinaigrette |
| Cantonese Duck |
$22.75 |
With fresh plum sauce |
| Grilled Szechwan Beef |
$29.25 |
With spicy shallot cilantro sauce |
| Menu Chinois |
$37.50 |
4 course menu chefs choice. 2 people minimum |
| Garlic Chicken Spring Rolls |
$15.50 |
With chinese coleslaw in a spicy plum sauce |
| Warm Sweet Curried Oysters |
$12.50 |
With cucumber sauce and salmon pearls |
| Barbecued Baby Pork Ribs |
$15.75 |
With sweet and sour teriyaki sauce |
| Chinois Chicken Salad |
$13.50 |
|
| Louisiana Shrimp Samosa |
$21.50 |
With warm mushroom salad, mint curry sauce |
| Spicy Shiso Tuna |
$13.50 |
Topped with wasabi caviar served on crispy lotus chips with maui onion endive salad |
| Sizzling Calamari Salad |
$16.75 |
With chinese chili paste served in a won ton cup |
| Vegetable Fried Rice |
$8.50 |
|
| Stir-Fried Vegetables |
$8.50 |
|
| Duck Fried Rice |
$9.50 |
|
| Oriental Brown Fried Rice |
$8.50 |
|
| Stir-Fried Haricots Verts |
$10.50 |
With black bean sauce and garlic |
