| Beau soleil oysters |
$12.00 |
Pineapple and vanilla bean mignonette, chipotle cocktle cocktail sauce |
| Tuna tartare |
$10.00 |
spicy mayonnaise, scallions, avocado |
| Smoked Salmon |
$8.00 |
figerling potato salad, green apple, creme fraiche |
| Hamachi |
$10.00 |
Pickled cucumber, curried mayonnaise, soy, micro sprouts |
| Smoked trout |
$8.00 |
truffled egg salad, crostini |
| Carrot Broth |
$8.00 |
chervil sabayon, black truffle oil |
| Baby Lettuces |
$8.00 |
blue cheese, red wine vinaigrette, apple, toasted almonds |
| Duck Confit Salad |
$10.00 |
frisee, pancetta vinaigrette, soft egg |
| Pork Belly |
$10.00 |
corn puree, cider vinegar glaze, crane ranch greens |
| Veal Sweetbreads |
$12.00 |
truffled madeira jus, smoked bacon, yukon potato puree |
| Linguine |
$10.00 |
foraged mushrooms, parmesan, herbs |
| Pate Maison |
$10.00 |
grain mustard, cornichon, turkish fig, crostini |
| Scottish Salmon |
$21.00 |
shallot confit, black trumpets, fingerling potatoes, curry beurre blanc |
| Striped Bass |
$22.00 |
abalone mushrooms, red endive, orange jus, caper berries |
| Alaskan Halibut |
$22.00 |
shelling bean ragout, chorizo, cipollini, fennel |
| Maine Scallops |
$22.00 |
maitake mushrooms, saffron sauce, potato puree |
| Short Ribs |
$21.00 |
orzo 'mac and cheese' king trumpets gremolata |
| Liberty Farms Duck Breast |
$24.00 |
braised cabbage, serrano jus, fig |
| Rib, Eye Steak |
$26.00 |
foraged mushrooms, bearnaise, goat cheese and potato gratin |
| Young Chicken |
$19.00 |
truffled yukon potato puree, glazed carrots, madeira jus |
| Lamb Loin |
$22.00 |
red mustard greens, fresh cranberry beans, natural jus |
| Yukon Potato Puree |
$5.00 |
chives, truffle oil |
| Maitake Mushrooms and Bloomsdale Spinach |
$8.00 |
preserved lemon |
| Heirloom Chicories |
$6.00 |
toasted pine nuts, golden raisins |
| Yukon Potato Gnocchi |
$8.00 |
black trumpets, parmesan |
| White corn |
$5.00 |
Herbs |
