| Soy-Braised Crispy Pork Belly |
$14.00 |
With tatsoi, daikon, yuzu-wasabi dressing and kecap manis. |
| Maine Peeky-Toe Crab Cake |
$14.00 |
With shaved rainbow carrot salad and sambal aïoli. |
| Beef Satay |
$12.50 |
With cucumber, green papaya and pickled ginger salad, spicy peanut sauce. |
| Flash Fried Calamari |
$13.50 |
With a spicy chipotle chili glaze and pickled ginger. |
| Macadamia Nut Crusted Goat Cheese |
$13.00 |
With port poached figs, apples and crostini. |
| Soup Of The Day |
$4.00 - $7.00 |
|
| Sweet Coconut Fried Prawns |
$14.00 |
With mango, cucumber and greens, sesame-citrus vinaigrette. |
| Baby Spinach And Duck Confit |
$12.50 |
With dates and petit basque cheese, truffle vinaigrette. |
| Endive And Pear Salad |
$12.50 |
With blue cheese, candied walnuts and honey mustard vinaigrette. |
| Butter Lettuce Salad |
$9.00 |
With cherry tomatoes and tarragon-champagne vinaigrette. |
| Hearts Of Romaine |
$6.00 - $11.00 |
With caesar dressing, croutons and parmesan cheese. |
| Hearts Of Romaine - Add Chicken |
$8.00 - $13.00 |
|
| Pan-Seared Sea Bass |
$26.00 |
With bamboo rice, bok choy, shiitake salad and orange miso broth. |
| Herb-Marinated Chicken Breast |
$22.00 |
Gluten free gnocchi, wild mushroom ragout and truffle oil. |
| Pan Roasted Mussels |
$14.00 |
With applewood smoked bacon, tomatoes and white wine. |
| Pasta Of The Day |
|
A.q. |
| Grilled Polenta |
$12.50 |
With mushrooms, tomatoes, wilted greens and balsamic glaze. |
| Masami Beef American Style Kobe Chuck Burger |
$14.00 |
With sun-dried tomato mayonnaise. Add avocado $1.25, add pt. reyes blue cheese $1.25, add applewood smoked bacon $1.25. |
| Grilled Chicken Club |
$14.00 |
Avocado, bacon, lettuce, tomato with whole grain mustard aioli. |
| Grilled Mahi Mahi Sandwich |
$14.00 |
With remoulade sauce, lettuce and tomato. Sandwiches served with a choice of mixed local greens or tarragon tossed french fries. |
