| Two Egg With Sausage |
$9.95 |
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| Two Eggs With Bacon |
$9.95 |
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| Two Eggs With Ham |
$9.95 |
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| Two Eggs With Flank Steak |
$11.95 |
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| Plain Omelette |
$9.95 |
served with potatoes, toast, butter and jam |
| Omelette Parisienne |
$10.75 |
with mushrooms, cheese, served with potatoes, toast, butter and jam |
| Omelette Campagnarde |
$10.75 |
(french country style) with ham, cheese & fine herbs, served with potatoes, toast, butter and jam |
| Omelette St. Tropez |
$10.75 |
with tomatoes, avocado and cheese, served with potatoes, toast, butter and jam |
| Spanish Omelette |
$10.75 |
with diced tomatoes, bell peppers, cheese, served with potatoes, toast, butter and jam |
| Popeye Omelette |
$10.75 |
with fresh spinach, cheese, served with potatoes, toast, butter and jam |
| Omelette Dijon |
$12.95 |
with smoked salmon, spinach and cheese, served with potatoes, toast, butter and jam |
| Cappuccino |
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| Espresso |
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| Cafe Latte |
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| Hot Chocolate |
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| Mocha |
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| Orange |
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| Apple |
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| Tomato |
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| Cranberry |
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| Grapefruit |
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| Pineapple |
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| Sliced Tomatoes |
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| Cucumber |
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| Olives |
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| Hard Boiled Egg |
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| Cottage Cheese |
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| Toast |
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| Ham & Cheese |
$6.75 |
croissant |
| Turkey & Cheese |
$6.75 |
croissant |
| Mushroom Quiche |
$7.75 |
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| Quiche Lorraine |
$7.75 |
ham, bacon & cheese |
| Plain Croissant |
$3.25 |
with butter and jam |
| Chocolate Croissant |
$3.95 |
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| Almond Croissant |
$4.50 |
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| Apple Turnover Large |
$4.95 |
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| Cinnamon Roll |
$3.95 |
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| Russian Teacake |
$4.25 |
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| Palm Leaf |
$4.25 |
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| Raisin Bread |
$3.95 |
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| Biscotti |
$2.25 |
almond or chocolate |
| Bloody Mary |
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| Mimosa |
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| Irish Coffee |
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| Sea Scallops & Baby Shrimps |
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sauteed sea scallops & baby shrimps, served with lemon butter sauce in a puff pastry shell (vol-au-vent) |
| Hareng Fume |
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smoked herring from france. with herbs and sliced carrots and onion, served with potatoes or garlic fries. |
| Potato-Leek Or Cream Of Mushroom Soup |
$6.95 |
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| Mozzarella-Tomato-Plate |
$9.75 |
sliced tomatoes with mozzarella cheese, drizzled with olive oil and balsamic vinegar, fresh basil. |
| Confit Of Duck Salad |
$11.95 |
duck leg, served on a bed of mixed greens, croutons and pancetta |
| Seafood Salad |
$11.95 |
assortment or grilled seafood threaded on a skewer, served on a bed of mixed greens |
| Fish-Sandwich |
$12.95 |
fresh fish, onions, tomatoes served on baguette, with fries / salad. |
| Flank Steak |
$16.95 |
marinated grilled flank steak, served with french fries and salad, sauce bearnaise. |
| Spinach Fettuccini |
$13.95 |
pasta with baby shrimps and smoked salmon, served with alfredo sauce. |
| Cheese Tortellini |
$9.75 |
served with alfredo sauce. |
| Tuna Pasta |
$11.95 |
sauteed chunk light tuna with tomato-herbs sauce served on bed of fresh linguini |
| Seafood Pasta |
$19.95 |
fresh pasta served with assorted seafood. |
| Chicken Pasta |
$17.95 |
breast of chicken served on fresh fettuccini with alfredo sauce. |
| Spinach Ravioli |
$15.95 |
pasta stuffed with artichokes, ricotta cheese & basil, served with tomato sauce. |
| Spinach Fettuccini |
$18.95 |
served with prawns and smoked salmon, diced tomatoes & alfredo sauce. |
| Angel Hair Pasta |
$14.95 |
cappellini with olive oil, fresh tomatoes, basil and garlic. |
| Linguini Bolognaise |
$15.95 |
linguini with tomato, garlic, herbs & all natural ground beef sauce. |
| Crevettes Provencale |
$13.95 |
prawns sauteed in garlic-tomato-parsley sauce, served with rice & garden vegetables. |
| Filet Of Sole |
$14.95 |
sauteed fresh fillet of sole with lemon butter sauce, served with french fries and salad. |
| Filet Of Sole |
$18.95 |
sauteed fresh fillet of sole with lemon butter sauce. |
| Seafood Kebab |
$18.95 |
assortment of scallops, prawns, fresh fish, threaded on a skewer served with lemon - butter sauce. |
| Crevettes Provencale |
$18.95 |
prawns sauteed in garlic - tomato - parsley sauce |
| Coquilles St. Jacques Au Pernod |
$19.95 |
sauteed sea scallops in creamy pernod sauce. |
| Sea Bass En Papillotte |
$20.95 |
oven - baked chilean sea bass wrapped in parchment paper, served in a basque sauce. |
| Bouillabaisse |
$22.95 |
seafood soup with clams, mussels, scallops, shrimps, assortment of fresh fish. |
| Chicken Cordon Bleu |
$13.95 |
served with rice and garden vegetables. |
| Roasted Leg Of Chicken |
$15.95 |
served with green salad and french fries. |
| Poulet Au Champagne |
$17.95 |
sauteed breast of chicken with champagne and mushroom sauce, served with rice and garden vegetables. |
| Chicken Parisienne |
$15.95 |
breast of chicken, sliced, grilled & served with green salad and french fries. |
| Chicken Kebab |
$16.95 |
grilled chicken breast threaded on a skewer, served with rice and vegetables. |
| Confit Of Duck |
$18.95 |
roasted legs of duck served with potatoes & garden vegetables. |
| Pork Loin |
$14.95 |
stuffed with spinach and cheese, served with french fries & garden vegetables |
| Pork Loin |
$18.95 |
stuffed with spinach and cheese served with potatoes & garden vegetables. |
| Lamb Stew |
$13.95 |
served on a bed of rice & garden vegetables. |
| Lamb Stew |
$16.95 |
served on a bed of rice. |
| White Burgundy |
$7.00 |
pere patriarche |
| Pinot Blanc |
$8.50 |
w. gisselbrecht, alsace |
| Kriter Brut |
$9.50 |
split |
| Chardonnay Vista Point |
$7.00 |
vineyards |
| White Zinfandel |
$7.00 |
foxhorn vineyards |
| Sauvignon Blanc |
$8.50 |
terrica, paso robles |
| Pinot Grigio |
$8.50 |
mosby, santa ynez valley |
| Burgundy |
$7.00 |
pere patriarche rouge |
| Pinot Noir |
$8.50 |
pere patriarche |
| Cabernet Sauvignon Vista Point |
$7.00 |
vineyards |
| Merlot Vista Point |
$7.00 |
vineyards |
| Shiraz, Blackridge |
$8.50 |
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| Cassolette D' Escargots De Bourgogne |
$8.95 |
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| Frog Legs Provencale |
$9.95 |
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| Plate Of Assorted Pate |
$13.75 |
with garlic sausage |
| Pate De Poulet Au Porto |
$9.50 |
chicken liver mousse |
| Pate De Campagne Au Champagne |
$9.50 |
country style pate |
| Fried Calamari |
$7.95 |
with sauce tartar |
| Seafood Plate |
$12.75 |
sauteed mussels, prawns, scallops and calamari in a wine sauce. |
| Garlic Fries |
$4.95 |
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| Cream Of Mushroom Soup |
$6.95 |
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| Potato - Leek Soup |
$6.95 |
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| Gratinee Lyonaise |
$7.95 |
classic french onion soup |
| Mixed Greens |
$7.50 |
with garden vegetables |
| Warm Goat Cheese |
$8.95 |
served on a bed of mixed greens |
| Tuna Salad |
$12.50 |
light tuna, tomatoes, eggs, anchovies, nicoise olives on mixed greens |
| Classic Caesar Salad |
$7.95 |
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| Chef Salad |
$12.50 |
with julienne of ham, turkey, swiss cheese, tomatoes & eggs on mixed greens |
| Organic Tofu Salad |
$12.50 |
organic firm tofu sauteed with fine herbs, served on a bed of spinach salad with balsamic vinegar dressing. |
| Quiche Lorraine |
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ham, bacon & cheese quiche served with sauce hollandaise |
| Mushroom Quiche |
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served with sauce hollandaise |
| Beef Kebab |
$16.95 |
served with rice and garden vegetables |
| Contre Filet Avec Sauce Bordelaise - New York Steak |
$23.95 |
with mushroom sauce. |
| Contre Filet Avec Sauce Bordelaise - Flank Steak |
$17.95 |
with sauce bearnaise |
| Cassoulet Maison |
$18.95 |
white beans baked with lamb, bearnaise sausage, garlic, sausage, confit of duck |
| Perrier |
$3.50 - $6.50 |
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| Evian |
$6.50 |
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