| Sugarcane Caesar |
$7.00 |
lightly charred baby romaine and radicchio with sugarcane caesar dressing, manchego cheese and grilled crouton |
| Beet Salad |
$8.00 |
artisan lettuce, marinated beets, candied pecans, sherry vinaigrette, queso de chivo |
| Beet Salad |
$5.00 |
additions: grilled chicken breast |
| Beet Salad |
$6.00 |
additions: grilled shrimp, hanger steak |
| House-Made Guacamole |
$7.00 |
always fresh. served with tortilla chips |
| Edamame Espana |
$6.50 |
steamed organic soybeans, chilled and tossed with hand harvested sea salt, extra virgin olive oil and chili flakes (can be served warm on request) |
| Shrimp Oloroso |
$9.50 |
sauteed shrimp, with sherry vinegar, honey garlic sauce, and grilled baguette |
| Seared Scallops |
$9.50 |
pan-seared sea scallops, mango purée cilantro mint crema, pickled cucumber |
| Lumpia |
$8.00 |
crispy filipino spring roll, filled with braised chicken and vegetables, served with house made sweet and sour dipping sauce |
| Jibarito |
$8.50 |
fiery jerked chicken layered between caramelized plantains and served with red onion-orange escabeche |
| Fundido |
$8.50 |
charred house-made pork chorizo and chihuahua cheese served with warm flour tortillas |
| Fundido Rajas |
$8.00 |
vegetarian fundido with roasted peppers, charred chihuahua cheese and warm flour tortillas |
| Duroc Pork |
$22.00 |
hand cut bone-in chop with calrose rice, glazed apples, adobo bbq sauce, and grilled. scallion |
| Zarzuela |
$23.00 |
rustic catalonian seafood dish with shrimp, scallops, chicken, and spanish chorizo cooked with white wine and roasted tomatoes. served with calrose rice |
| Vegetarian Seared Dumplings |
$17.00 |
filled with roasted mushrooms and ginger on a refreshing quinoa vegetable salad and spicy garlic sauce |
| Hanger Steak |
$24.00 |
hand trimmed 10 ounce steak with smashed manchego potatoes, sweet corn salad and smoked chili crema |
| Chicken Negra Modelo |
$19.00 |
airline cut chicken breast served with smoked tomato and cheese "chilaquiles" and a dark lager-sweet mustard glaze |
| Cubano Sandwich |
$12.00 |
roast pork con mojo, smoked ham, mustard, pickles and swiss cheese pressed in a bocadillo roll with side of your choice |
| Caramelized Plantains |
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| Tortilla Chips |
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| Calrose Rice |
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| Chilaquiles |
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| Smashed Manchego Potatoes |
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| Sauteed Brussels Sprouts |
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