| Steamed Mussels |
$9.75 |
chorizo, garlic, roasted tomatoes & cilantro broth. |
| New England Seafood Chowder |
$6.75 |
|
| Crab & Shrimp Fritters |
$9.50 |
honey mustard dipping sauce. |
| Dungeness Crab Cake |
$12.75 |
dijon aioli & mixed greens. |
| Oysters Eduardo |
$13.50 |
chef eduardos version of oysters rockefeller. |
| Pan-Fried Calamari |
$9.50 |
red pepper aioli. |
| B.L.T. Iceberg Wedge |
$9.75 |
bay shrimp, bacon & bleu cheese dressing. |
| Nicoise Salad |
$11.50 |
ahi tuna, kalamata olives, & anchovy vinaigrette. |
| Classic Caesar Salad |
$8.25 |
|
| Simple Greens |
$6.50 |
balsamic vinaigrette, candied walnuts & gorgonzola. |
| Lobster Thermidor |
$26.50 |
with roasted red potatoes. |
| Crab Stuffed Idaho Trout |
$18.50 |
soft polenta & red pepper crab sauce. |
| Petrale Sole Dore |
$19.25 |
lemon butter caper sauce & broccoli. |
| Grilled Swordfish |
$22.50 |
eggplant mashed potatoes & spicy marinara. |
| Blackened Ahi Tuna |
$19.50 |
mango salsa & sticky rice. |
| Lobster Roll |
$18.50 |
butter griddled bun & kennebec fries. |
| Eduardos Cajun Crab Pasta |
$18.50 |
dungeness crab & cajun cream sauce. |
| Linguine And Clams |
$15.50 |
manila clams, garlic & white wine sauce. |
| Grilled Pork Chop |
$16.50 |
apple chutney & whipped potatoes. |
| Grilled New York Strip |
$26.50 |
twice baked potato. |
| Maritime Burger |
$10.50 |
with cheddar cheese add $1.00. |
| Fish & Chips |
$15.25 |
tartar sauce & bleu cheese slaw. |
| Shrimp & Chips |
$16.50 |
tartar sauce & bleu cheese slaw. |
| Whole Garlic Roasted Dungeness Crab |
|
with two market sides. |
| Littleneck Clams |
$1.50 |
(each). |
| Jumbo Prawn Cocktail |
$11.50 |
|
| Chilled Half Maine Lobster |
|
|
| Chilled Half Dungeness Crab |
|
|
| Vodka Oyster Shooter |
$6.00 |
|
| Seafood Platter |
$35.00 - $65.00 |
(chefs choice). |
| Kennebec Fries |
|
|
| Shoestring Onions |
|
|
| Smashed Potatoes |
|
|
| Butternut Squash |
|
|
| Garlic Bread |
|
|
| Sauteed Spinach |
|
|
| Broccoli |
|
|
| Horseradish Whipped Potatoes |
|
|
| 12 Hog Island Oysters |
$13.00 |
|
| Draft Beer |
$3.50 |
|
| Fernets |
$4.00 |
|
| Blue Plate Special |
|
(aq). |
| Sides |
$4.00 |
|
| Creme Brulee Le Cirque |
$6.50 |
|
| Chocolate Sundae |
$6.50 |
slivered macadamia nuts. |
| Maritime Sundae |
$8.50 |
berries, vanilla ice cream & grand marnier. |
| Mark's Mom's Coconut Cream Pie |
$7.50 |
|
| Banana Bread Pudding |
$6.50 |
|
| Cheesecake Du Jour |
$7.00 |
|
| Nutty Irishman |
$7.00 |
frangelico liqueur, jameson irish whiskey & coffee, topped with whipped cream. |
| Mexican Coffee |
$7.00 |
silver tequila, kahlua, coffee & whipped cream. |
| Keoke Coffee |
$7.00 |
brandy, kahlua liqueur, coffee & whipped cream. |
| Chip Shot |
$7.00 |
tuaca almond liqueur & bailey's irish cream, warmed with coffee served in a snifter. |
