| Fresh Shucked Oysters |
|
Half dozen of today's selections. |
| Fresh Fried Calamari |
$10.00 |
With marinara and sweet thai dipping sauce. |
| Cashew Crusted Lamb Chops |
$12.00 |
Hoisin barbecue sauce |
| Ahi Tuna Martini |
$10.00 |
Avocado, seaweed salad, soy truffle vinaigrette. |
| Colossal Crab Cocktail |
$15.00 |
|
| Baby Arugula |
$8.00 |
Frisse, stilton cheese, pistachios, local berries, champagne vinaigrette |
| Jumbo Asparagus |
$9.00 |
Minted oranges, grapefruit, citrus vinaigrette. |
| Classic Caesar Salad |
$8.00 |
With parmesan and garlic croutons. |
| Poached Pear Salad |
$7.00 |
With mesclun greens, spicy pecans, bleu cheese crumbles and raspberry hazelnut dressing. |
| Wedge of Iceberg BLT |
$7.00 |
With crispy bacon, vineripe tomatoes, green onion and bleu cheese dressing. |
| Southwest Buffalo Chicken Salad |
$14.00 |
With chopped romaine, corn, black beans, cheddar cheese, tomato and ranch dressing. |
| Grilled Steak Salad |
$16.00 |
With roasted portobello mushrooms, balsamic vinaigrette crispy onions and bleu cheese. |
| Mojito Lime Grilled Chicken |
$15.00 |
Chopped romaine, avocado, red onion, champagne vinaigrette. |
| Jumbo Gulf Shrimp Salad Platter |
$14.00 |
With apple salad, cole slaw and parmesan toast. |
| Duon Chicken Salad Platter |
$11.00 |
With apple salad, cole slaw and parmesan toast. |
| Dill Tuna Salad Platter |
$11.00 |
With apple salad, cole slaw and parmesan toast. |
| Trio of Chicken, Shrimp and Tuna Salads |
$14.00 |
|
| Penne Pasta |
$16.00 |
Lump crab, corn, peas, parmesan herb butter. |
| Moroccan BBQ Salmon |
$18.00 |
Vegetable couscous, napa cabbage, fresh asparagus. |
| Pan Seared Diver Scallops |
$16.00 |
Truffle whipped potatoes, asparagus, mushrooms, chive butter. |
| Half Fried Lobster Tail |
$20.00 |
With whipped potatoes, haricot vert & honey mustard |
| Tenderloin of Beef |
$25.00 - $40.00 |
With whipped potatoes, haricot vert and house steak sauce. |
| Mushroom, Asparagus, Goat Cheese, Pine Nuts and Truffle Oil |
$13.00 |
|
| BBQ Chicken |
$13.00 |
With sauteed onions and peppers with mozzarella cheese. |
| Very Veggie |
$12.00 |
With spinach, peppers, tomatoes, asparagus, onions, garlic oil and fresh mozzarella. |
| 8oz Angus Burger |
$12.00 |
With melted cheddar cheese and bacon. |
| Grilled Chicken Breast |
$12.00 |
With brie cheese, bacon and honey mustard. |
| Cornmeal Fried Tomatoes BLT on Toasted Bread |
$12.00 |
With crisp bacon, avocado, melted mozzarella and dijon aioli. |
| Grilled Salmon BLT |
$13.00 |
With basil aioli on a kaiser roll. |
| Wasabi Crusted Mahimahi |
$13.00 |
With cucumber, tomato and spicy aioli. |
| Prime Rib French Dip |
$14.00 |
With caramelized onions and swiss cheese. |
| Maryland Style Jumbo Lump Crab Cake on Carrs Crackers |
$15.00 |
|
| Grilled Bistro Steak Sandwich |
$13.00 |
With bleu cheese and spicy onion straws on toasted french bread. |
| Grilled Bison Burger |
$12.00 |
Served on a wheat kaiser with red onion. |
| Turkey Club on a Toasted Pretzel Roll |
$13.00 |
Cheddar cheese, honey dijon sauce. |
| Blacken Tuna Wrap |
$13.00 |
Julienne vegetables, napa cabbage, cucumber wasabi sauce. |
| Jerk Chicken Wrap |
$13.00 |
Pineapple salsa, honey mustard. |
