Oysters On The Half Shell |
$8.95 - $14.95 |
freshly shucked raw oysters. enjoy these with the champagne dipping sauce! |
Oysters Rockefeller |
$9.95 |
charlie's version! raw oysters topped with our homemade artichoke dip and baked with a parmesan cheese crust |
Blue Cheese Oysters |
$9.95 |
freshly shucked oysters loaded with melted blue cheese crumbles and bacon, then baked to a golden brown. |
Fried Oysters |
$9.95 - $16.95 |
succulent east coast oysters lightly breaded and fried. |
Artichoke Dip |
$7.95 |
a rich blend of artichoke hearts, spices, and parmesan cheese baked to a golden brown. served with seasoned flat bread. |
Shrimp & Ravioli Combo |
$8.95 |
three succulent, large shrimp filled with crabmeat and coated with seasoned breadcrumbs, and three large raviolis stuffed with a shrimp-and-crab filling |
Boneless Wings |
$7.95 |
tender, juicy chicken fried to a crisp and tossed in cajun butter. |
Omaha Bull Wings |
$10.95 |
buffalo is famous for their chicken wings - now try it the omaha way! a half-pound of beef tips lightly blackened and cooked to order. the bull wings are served on a bed of fresh spinach with homemad |
Maryland Crab Dip |
$7.95 |
wonderful crab dip concocted of maryland blue crab meat, cream cheese, and a variety of tasty spices. served with freshly made corn chips. |
Cheese Bread |
$5.95 |
freshly baked french bread smothered with garlic butter and havarti cheese. |
Iced Shrimp Cocktail |
$5.95 - $11.95 |
sumptuous medium shrimp boiled and chilled. |
Bangkok Shrimp |
$10.95 |
we peeled them! you enjoy them! steamed in a spicy peanut sauce. thai style topped with scallions and slivered almonds. |
Crab Rangoon Spring-Rolls |
$6.95 |
steamed on the half shell, these baby clams are steamed in an italian tomato sauce and served with garlic toast. |
Duck Spring Rolls |
$7.95 |
enough to share! five deep fried oriental style filled with chopped duck and assorted vegetables. served with our spicy pepper sauce. |
Popcorn Crawfish Tails |
$8.95 |
hand breaded fried and served with tabasco dipping sauce. |
Charlie's Appetizer Dinner |
$24.95 |
a huge combination : 3 oysters, on the half shell, 6 cocktail shrimp, a half-order of calamari, a full order of boneless wings, and half-and-half havarti. |
Tuna Sampler |
$10.95 |
served rare to medium rare, this ahi tuna sampler feature a pound of cubed tuna, served with three wonderful sauces. spicy wasabi cream, thai peanut and sesame ginger sauce. |
Baked Escargot Havarti |
$6.95 |
a delicacy! greek snails sauteed in garlic butter, covered with rich havarti cheese, and baked. served with french bread. |
Baked Scampi Havarti |
$6.95 |
gulf shrimp sauteed in garlic butter, smothered with creamy havarti cheese, and baked. served with french bread. |
Bacon & Potato Skins |
$7.95 |
fried potato skins filled with crispy bacon, topped, with melted cheddar cheese and scallions, and served with a ranch dipping sauce. |
Buffalo Shrimp |
$8.95 |
tender , large shrimp fried and tossed in cajun butter. |
Shrimp Largo |
$8.95 |
8 large shrimp bacon wrapped grilled and served on a bed of ginger sauce. |
Green Shell Mussels |
$6.95 |
tender new zealand mussels delicately steamed. |
Fried Calamari |
$7.95 |
a generous serving of freshly cut squid rolled in our seasoned corn meal breading and fried. |
Blackened Calamari |
$7.95 |
lightly blackened served with fresh lemon wedges. |
Chicken Quesadillas |
$7.95 |
a large chicken breast blackened, smothered with cheddar and jack cheeses, and served between crisp flour tortillas. served with homemade salsa, olives, and sour cream. |
Toasted Seafood Raviolis |
$6.95 |
large raviolis stuffed with shrimp-and-crab filling, breaded and fried, then dusted with parmesan cheese. served with charlie's original marinara |