| Escargots De Bourgogne |
$9.95 |
Escargots with mushrooms in garlic parsley butter |
| Gateau De Crabe |
$15.95 |
Lump crab meat mixed with red, green, and yellow pepper and served with aioli sauce |
| Shrimp Meunière |
$10.95 |
Sautéed shrimp with mushrooms and lemon butter sauce |
| Fresh Sea Scallops Meunière |
$15.95 |
Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce |
| Escargots De Bourgogne |
$9.95 |
Escargots with mushrooms ingarlic parsley butter |
| Fresh Sea Scallops Meunière |
$15.95 |
Fresh sea scallops sautéed with fresh mushrooms in lemon butter sauce |
| Shrimp Meunière |
$10.95 |
Sautéed shrimp with mushrooms and lemon butter sauce |
| Gateau De Crabe |
$15.95 |
Lump crab meat mixed with red, green, and yellow pepper and served with aioli sauce |
| Potage De Crabe Au Sherry |
$5.25 |
Cream soup with snow crab meat and sherry wine |
| Potage Des Carottes |
$5.25 |
Puréed carrot soup |
| Potage De Crabe Au Sherry |
$4.95 |
Cream soup with snow crab meat and sherry wine |
| Potage Des Carottes |
$4.95 |
Puréed carrot soup |
| Romaine Salade |
$3.95 - $6.95 |
Romaine lettuce with shredded carrots and Tatsu's house dressing |
| Goat Cheese Salad |
$8.95 |
Spring mix with goat cheese, walnuts, strawberries, blueberries, raspberry vinaigrette |
| Avocado Farci Au Crabe |
$10.95 |
Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette |
| House Salade |
|
Romaine lettuce with house dressing. Pair with any entreé $1 |
| House Salade |
$3.95 - $6.95 |
Romaine lettuce with house dressing |
| Goat Cheese Salad |
$8.95 |
Spring mix with goat cheese, walnuts, strawberries, blueberries, raspberry vinaigrette |
| Salmon Salade |
$14.95 |
Crisp romaine lettuce with sautéed salmon garnished with hard boiled eggs, tomatoes, tri-colored peppers, capers, and Tatsu's House dressing |
| Soup and Salade |
$8.90 |
House salad and choice of crab or carrot soup |
| Avocado Farci Au Crabe |
$10.95 |
Half avocado stuffed with lump crab meat garnished with spring mix, hardboiled egg, tomatoes, mushrooms, and walnut vinaigrette |
| Chicken Salade |
$13.95 |
Crisp romaine lettuce with poached chicken dressed with onion and celery with sauce garnished with a hardboiled egg, tomatoes, tri-colored peppers, and Tatsu's House dressing |
| Shrimp Salade |
$14.95 |
Crisp romaine lettuce with poach shrimp garnished with a hardboiled egg, tomatoes, tri-colored peppers, and Tatsu's House dressing |
| Foie De Veau |
$26.95 |
Veal liver with sautéed onions with marchand de vin sauce |
| Boeuf Bourguignon |
$29.95 |
Braised boneless beef short ribs with onions and mushrooms. Served in tatsu's red wine reduction sauce |
| Saumon Poché |
$24.95 |
Fresh salmon poached and served with champagne sauce |
| Saumon Meuniére |
$24.95 |
Fresh salmon sautéed with lemon butter sauce |
| Feuillantine De Crevettes |
$25.95 |
Puff pastry filled with Gulf shrimp prepared in a Dijon mustard cream sauce |
| Coquilles Saint-jacques Meuniére |
$29.95 |
Fresh sea scallops sautéed with mushrooms in lemon butter sauce |
| Saumon Poché / Meuniére |
$14.95 |
Fresh salmon poached and served with champagne sauce or sautéed with lemon butter sauce |
| Shrimp Meuniére |
$14.95 |
Sautéed shrimp with mushrooms in lemon butter sauce |
| Seafood Crêpe |
$15.95 |
Shrimp, scallops, and mushrooms in light dijon mustard sauce |
| Fresh Sea Scallops Meuniére |
$18.95 |
Fresh sea scallops sautéed with fresh mushrooms |
| Sea Bass Meuniére |
$19.95 |
Fresh Chilean sea bass Sautéed in lemon butter sauce |
| Suprême De Poulet Sauté Sauce Teriyaki |
$19.95 |
Sautéed chicken breast served with Tatsu's Teriyaki sauce |
| Suprême De Poulet Sauté à La Sauce Herbe |
$20.95 |
Sautéed chicken breast with herbs in lemon butter sauce |
| Suprême De Poulet Sauté à La Normande |
$20.95 |
Sautéed chicken breast with mushrooms in Calvados cream sauce |
| Veal Au Citron |
$28.95 |
Veal loin sautéed with mushrooms in lemon butter sauce |
| Veau Normande |
$28.95 |
Veal loin sautéed with mushrooms in Calvados cream sauce |
| Veau Au Poivre |
$28.95 |
Veal loin sautéed with Cognac in peppercorn cream sauce |
| Magret De Canard |
$27.95 |
Roasted boneless duck breast served with peppercorn cream sauce |
| Filet De Boeuf Marchande De Vin |
$35.95 |
Tenderloin of beef served with a shallot red wine reduction |
| Filet De Boeuf Au Poivre |
$35.95 |
Tenderloin of beef with peppercorn sauce |
| Eggplant Provençal |
$19.95 |
Eggplant simmered in a Provençal tomato sauce |
| Suprême De Poulet Teriyaki |
$14.95 |
Sautéed chicken breast served with Tatsu's Teriyaki sauce. Chicken thigh is also available |
| Suprême De Poulet Sauté Aux Herbes |
$14.95 |
Sautéed chicken breast with herbs in lemon butter sauce |
| Suprême De Poulet Sauté Aux Poivre |
$15.95 |
Sautéed chicken breast served with black peppercorn cognac cream sauce |
| Suprême De Poulet Sauté à la Normande |
$15.95 |
Sautéed chicken breast with mushrooms in Calvados cream sauce |
| Foie De Veau |
$19.95 |
Veal liver with sautéed onions with marchand de vin sauce |
| Magret De Canard |
$20.95 |
Roasted boneless duck breast served with peppercorn cream sauce |
| Eggplant Provençal |
$14.95 |
Eggplant simmered in a Provençal tomato sauce |
| Tatsu's Delight |
$5.50 |
A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit |
| Tatsu's Tiramisu |
$7.50 |
Tatsu's version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and f |
| Cherry Parfait |
$7.25 |
French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings |
| Flan |
$5.50 |
A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream |
| Grand Marnier Soufflé |
$7.50 |
The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate |
| Chocolate Mousse Torte |
$7.50 |
Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce |
| Apple Bread Pudding |
$7.00 |
Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce |
| Cherry Delight |
$7.25 |
Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar |
| Tatsu's Delight |
$5.50 |
A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit |
| Tatsu's Tiramisu |
$7.50 |
Tatsu's version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and f |
| Cherry Parfait |
$7.25 |
French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings |
| Flan |
$5.50 |
A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream |
| Grand Marnier Soufflé |
$7.50 |
The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate |
| Chocolate Mousse Torte |
$7.50 |
Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce |
| Apple Bread Pudding |
$7.00 |
Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce |
| Cherry Delight |
$7.25 |
Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar |
| Salad Dressing - 8 Oz. Bottle |
$5.00 |
|
| Teriyaki - 8 Oz. Bottle |
$8.00 |
|
| Budweiser / Bud Light |
$4.00 |
|
| Boulevard Wheat |
$4.00 |
|
| Heineken |
$4.00 |
|
| Amstel Light |
$4.00 |
|
| St. Pauli (Non-alcoholic) |
$4.25 |
|
| Kronenbourg 1664 |
$4.25 |
|
| Budweiser / Bud Light |
$4.00 |
|
| Boulevard Wheat |
$4.00 |
|
| Heineken |
$4.00 |
|
| Amstel Light |
$4.00 |
|
| Kronenbourg 1664 |
$4.25 |
|
| St. Pauli (Non-Alcoholic) |
$4.25 |
|
| Coffee, Tea |
$2.95 |
|
| Espresso |
$3.25 |
|
| Cappuccino |
$3.95 |
|
| Soft Drinks |
$2.95 |
|
| Juice |
$3.50 |
|
| Perrier Sparkling Water |
$3.50 |
|
| Lemonade |
$3.50 |
|
| Coffee, Tea |
$2.95 |
|
| Espresso |
$3.25 |
|
| Cappuccino |
$3.95 |
|
| Soft Drinks |
$2.95 |
|
| Juice |
$3.50 |
|
| Perrier Sparkling Water |
$3.50 |
|
| Lemonade |
$3.50 |
|
| Tatsu's Delight |
$5.50 |
A triple layer of puffed pastry filled with vanilla custard, topped with delicate Chantilly cream, shaved chocolate and fresh fruit |
| Tatsu's Tiramisu |
$7.50 |
Tatsu's version of the classic Italian dessert. Chocolate sponge cake soaked with espresso. Kahlúa and dark rum, layered with sweet mascarpone cheese. Garnished with fresh fruit, crème anglaise and f |
| Cherry Parfait |
$7.25 |
French vanilla ice cream drizzled with warm brandied cherry sauce, a splash of Cointreau, topped with Chantilly cream and chocolate shavings |
| Flan |
$5.50 |
A chilled crème caramel, light, sweet and heavenly, garnished with fresh fruit and Chantilly cream |
| Grand Marnier Soufflé |
$7.50 |
The classic French confection (order in advance). Airy, ethereal and tender, flavored with Grand Marnier and served with crème anglaise, fresh raspberry sauce, and a dash of Grand Marnier. Chocolate |
| Chocolate Mousse Torte |
$7.50 |
Layers of chocolate mousse and chocolate sponge cake served with seasonal fresh fruit, crème anglaise and fresh raspberry sauce |
| Apple Bread Pudding |
$7.00 |
Apple bread pudding served warm with vanilla ice cream, chocolate and caramel sauce |
| Cherry Delight |
$7.25 |
Puff pastry filed with warm vanilla custard and brandied cherry sauce, with a light dusting of powdered sugar |
| Salad Dressing - 8 Oz. Bottle |
$5.00 |
|
| Teriyaki - 8 Oz. Bottle |
$8.00 |
|
