| Le Filet Au Poivre |
$37.00 |
choice of black pepprcorn and brandy sauce or sauce beamaise |
| Cotes De Porc |
$30.00 |
brie and bacon stuffed pork chop, spinach - apple risotto, shitake chasseur |
| Dover Sole A La Meuniere |
$47.00 |
presented tableside |
| Duck A L'orange |
$30.00 |
orange glazed duck breast, duck leg confit, wild rice croquettes, classic orange sauce |
| Sea Bass |
$34.00 |
sauteed sea bass, white bean cassoulet, tomato - orange compote |
| Le Carre D'agneau |
$37.00 |
macadamia nut encrusted lamb chops, roasted ringerling potatoes, mint aujus lis |
| La Queue De Homard Tempura |
$42.00 |
tempura fried lobster tail, sweet and sour lobster sauce, citrus cous cous |
| Le Surf and Turf |
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perfectly done lobster tail and filet mignon market price |
| Chateaubriand |
$37.00 |
presented tableside for two |
| Assiette Vegetarienne |
$16.00 |
vegetarian plate is a selection of the season's best and freshest |
| Chef De Cuisine |
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| Proprietaires |
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| Brian Younglove |
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| Tony and Valerie Abbott |
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