| Garlic & Goat Cheese |
$9.95 |
bulb garlic roasted until tender and mild. Accompanied by red sauce, goat cheese and toast. |
| Cannelloni |
$12.95 |
two cannelloni stuffed with ground beef, chicken and veal-one half topped with our housemade red sauce, the other half topped with bechamel. |
| Spicy Tuscan Shrimp |
$12.95 |
a spicy saute of shrimp served over a light cream sauce and a seasoned blend of rices. |
| Ghocchi |
$14.95 |
handmade gnocchi in a dolce gorgonzola cream with beef tenderloin tips and fresh spinach. |
| Bruschetta |
$8.95 |
crusty italian bread topped with pesto, mozzarella, herbs and roma tomatoes. |
| Broccoli Pappardelle |
$13.50 |
pappardelle pasta tossed with fresh broccoli in a parmigiano-reggiano cream sauce. |
| Baked Scimudin |
$11.95 |
brie-style cheese topped with seasoned bread crumbs and finished with a house fruit preserve. |
| Shellfish Portabella |
$12.95 |
a large portabella cap stuffed with diced scallops and shrimp in a roasted red pepper compote. topped with bechamel and bel paese cheese. |
| Lobster Cakes |
$12.95 |
sweet lobster meat combined with herbs and finished with a roasted red pepper cream sauce. |
| Crab Crespelle |
$12.95 |
classic italian crepes stuffed with blue crab meat, artichoke hearts, goat cheese and herbs. finished with a tarragon sherry cream. |
| Pizza Of The Day |
|
please ask your server for details. |
| Tuscan Tenderloin Sandwich |
$12.95 |
hand-cut beef tenderloin, caramelized onions, fresh greens and horseradish mayonnaise on italian bread. served with a side salad. |
| Fresh Fish Nicoise Salad |
$13.95 |
the fish of the day, roasted and served on a bed of mixed organic greens with balsamic roasted vegetables and feta cheese. |
| House Salad |
$5.25 - $6.95 |
a varied mix of organic greens served with carrots, kalamata olives, red onions, tomatoes and your choice of housemade dressing on the side. |
| Chicken Corn Chowder |
$5.95 - $7.50 |
a sienna favorite-rich and spicy. |
| Pork Chop |
$18.95 |
a thick chop topped with a french whole-grain mustard, caramelized onion sauce. served with todays fresh vegetable and starch. |
| Beef Tenderloin |
$29.95 |
a hand-cut kansas tenderloin accompanied by a rich marsala cream reduction. served with todays fresh vegetable and starch. |
| Duck Breast With Italian Dark Cherries |
$20.95 |
juicy roasted duck breast topped with a prosciutto and italian dark cherry port sauce. served over wild rices with the vegetable of the day. |
| Split Tuscan Chicken |
$16.50 |
cooked tender on the bone in a stew of tomatoes, onion, garlic, herbs and tagliolini, then dressed in a honey balsamic glaze. |
| New Zealand Rack Of Lamb |
$27.95 |
finished with a sweet vermouth shitake mushroom cream sauce and served with todays fresh vegetable and starch. |
| Lamb Osso Bucco |
$19.95 |
done in a rich, rustic style, unfined. served with fresh vegetable and starch. |
| Salmon Carta |
$19.95 |
a filet of salmon wrapped in parchment paper with assorted vegetables and truffled yukon gold potatoes. |
| Lobster And Scallop Linguini |
$22.95 |
lobster and scallops tossed in a light tomato sage creamsaucewith fresh asparagus on a bed of linguine. |
| Chicken Feta Pasta |
$16.95 |
tender chicken breast sauteed with onion, spinach, olives and mushrooms and tossed with bowtie pasta in a delicate feta cream. |
| Tri-stuffed Ravioli |
$18.95 |
handmade ravioli stuffed with ricotta, mushrooms and caramelized onions and tossed in a marsala cream with smoked chicken apple sausage and fresh spinach. |
