| Traditional Hummus with Pinenuts Pesto and Warm Pita Bread |
$9.00 |
|
| Roasted Tomato with Pepper Confit, Pepperoncini, Basil, and Goat Cheese served with Baguette |
$10.00 |
|
| Steamed PEI Mussels with Roasted Tomato, Chorizo, basil and Smoked Paprika |
$13.00 |
|
| Lump Crab Cakes with Lemon, Arugula and Whole Grain Mustard Remoulade |
$14.00 |
|
| Brie with Roasted Garlic, Strawberries, Figs, Balsamic Glaze, Watercress and Baguette |
$12.50 |
|
| Seasonal Soup |
$6.00 |
|
| Mixed Lettuces with Black Mission Figs, Oranges, Vermont Goat Cheese and Sherry Vinaigrette |
$7.50 |
|
| Mediterranean Salad with Mixed Lettuces, Feta, Walnuts, Cucumbers, Olives and Red Wine Vinaigrette |
$7.50 |
|
| Caesar Salad with Hearts of Romaine, Garlic Anchovy Dressing, Parmigiano-Reggiano and Croutons |
$8.00 |
|
| Arugula Salad with Roasted d'Anjou Pears, Toasted Pecans, Maytag Bleu and Citrus Vinaigrette |
$7.50 - $9.00 |
|
| Grilled Hamburger with Lettuce, Tomato and Red Onions (White Cheddar or Maytag Blue) |
$9.00 |
|
| Marinated Portobello with Basil Pesto, Sliced Tomato, Vermont Goat Cheese on Sourdough |
$8.00 |
|
| Bacon, Bacon, Bacon, Lettuce and Tomato with Mayo on Sourdough |
$8.00 |
|
| Joe D's Chicken Burger with White Cheddar, Lettuce, Tomato and Chili Lime Aioli |
$8.00 |
|
| Grilled Chicken with Brie, Smoked Bacon and Watercress on Toasted Sourdough |
$8.50 |
|
| Thai Chicken Wrap with Peppers, Red Onions, Carrots and Sweet Chili Glaze |
$8.00 |
|
| Pan Seared Salmon over Roasted Fingerling Potatoes with Grilled Sweet Corn and Grape Tomato Salsa |
$14.00 |
|
| Artichoke Ravioli with Roasted Portobello, Tomato, Garlic, Basil, Vermont Goat Cheese and Arugula Salad |
$12.00 |
|
| Vanilla Bean Creme Brulee |
$6.00 |
|
| Fresh Berries over Lemon Curd and Whipped Cream |
$6.00 |
|
| Real Good Chocolate Cake, Whipped Cream and Fresh Berries |
$6.00 |
|
| Bread Pudding with Caramel and Bourbon Sauce |
$6.00 |
|
