| Manchego, Olivas Y Almendras |
$10.00 |
Selection of olives, roasted paprika almonds and spanish manchego cheese. Add assortment of cured italian meats $4.00. |
| Catalan Style Tomato Bread |
$6.00 |
Grilled fervere bread, topped with yellow and red grape tomato piperade and fresh garlic. |
| Catalan Style Tomato Bread With Manchego Cheese |
$8.00 |
|
| Patatas Bravas |
$7.00 |
Roasted potatoes with spicy brava sauce. |
| Patatas Aioli |
$7.00 |
Grilled potatoes tossed in a creamy garlic aioli. |
| Baked Goat Cheese |
$10.00 |
Herb goat cheese baked in tomato, basil and garlic served with toasted ciabatta bread. |
| Mussels Costa Brava |
$9.50 |
PEI mussels steamed in a sofrito with spicy smoked spanish paprika. |
| Mussels Salsa Verde |
$9.50 |
PEI mussels steamed with white wine, garlic and parsley. |
| Tostada De Pisto |
$10.00 |
Crostini with stewed eggplant, peppers, onions, zucchini and tomato topped with alioli souffle. |
| Empanadas |
$8.00 |
Crispy puff pastry filled with chorizo, onion, cilantro and manchego cheese. |
| Enchiditas |
$9.00 |
Little enchiladas filled with golden raisins, spinach and queso fresco topped with Salvadorian sour cream and fig puree. |
| Bacon Wrapped Dates |
$9.00 |
Medjool dates wrapped with smoked bacon and served with garlic alioli. |
| Gambas Al Ajillo |
$12.00 |
Jumbo shrimp in a garlic white wine sauce. |
| Crab Cakes |
$14.00 |
Lills famous recipe: lump crab meat, fresh herbs, aromatics and house-made remoulade. |
| House Salad |
$6.00 |
Organic mixed greens with sliced red onion, peppers and feta cheese dressed with lills house vinaigrette. |
| Spinach Salad |
$8.00 - $12.00 |
Organic baby spinach, oranges, dried cranberries, feta cheese, pecans, citrus vinaigrette. Add a petite seared salmon $4.00. |
| Seared Filet Mignon |
$29.00 |
8oz. Filet, topped with gorgonzola served with seasonal vegetables and potatoes, red wine reduction. |
| Pollo Al Cilindron |
$18.00 |
A classic spanish dish, chicken breast with a cilindron sauce of fresh tomatoes, onions, peppers, black olives and aioli served over potatoes and seasonal vegetables. |
| Friday And Saturday Special |
$27.00 |
Paella valenciana with shrimp, mussels, chorizo, chicken, and white fish. |
| Salmon A La Plancha |
$24.00 |
Pan seared fresh atlantic salmon with a garlic parsley compound butter served on a bed of rice with seasonal vegetables. |
| Mussels Costa Brava |
$20.00 |
PEI mussels steamed in a sofrito with spicy smoked spanish paprika. |
| Mussels Salsa Verde |
$20.00 |
PEI mussels steamed with white wine, garlic and parsley. |
| Gambas Al Ajillo |
$24.00 |
Jumbo shrimp in a garlic white wine sauce served with rice and seasonal vegetables. |
| Weekly Dessert Specials |
$8.00 |
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