| Roasted Beet |
$8.00 |
Oranges, goat cheese, baby arugula, roasted almonds, citrus vinaigrette |
| Chicken Nicoise |
$11.00 |
Crisp romaine, grilled chicken breast, tomato, egg, nicoise olives, radishes, red onion, haricots verts, herb vinaigrette |
| Filet of Beef |
$15.00 |
Baby arugula, granny smith apple, celery, pomegranate, endive, sherry vinaigrette |
| Grilled Salmon |
$15.00 |
Norwegian salmon, mixed greens, crispy potatoes, spiced walnuts, gorgonzola, feta, chopped bacon, cranberry-sage vinaigrette |
| Angel Hair Pasta |
$12.00 |
Sauteed roma tomatoes, garlic, extra virgin olive oil, fresh basil |
| Angel Hair Pasta with Chicken |
$16.00 |
Sauteed roma tomatoes, garlic, extra virgin olive oil, fresh basil |
| Angel Hair Pasta with Shrimp |
$18.00 |
Sauteed roma tomatoes, garlic, extra virgin olive oil, fresh basil |
| Baked Lasagna |
$16.00 |
Italian sausage, layered fresh pasta, beef marinara, mozzarella, ricotta cheese |
| Wild Mushroom Risotto |
$25.00 |
Exotic mushrooms, celery root, mascarpone mushroom beurre blanc |
| Penne Carbonara |
$15.00 |
Roasted chicken, sweet peas, caramelized onion, bacon, black pepper cream, egg |
| Fresh Pappardelle & Lamb Ragu |
$20.00 |
Braised leg of lamb, carrots, fennel, smoked pearl onion, grape tomatoes, feta cheese |
| Pepperoni Pizza |
$11.00 |
Jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara, ya yas cheese blend |
| Four Cheeses Pizza |
$11.00 |
Provolone, mozzarella, fontina, goat cheese, basil, red onion, roma tomatoes |
| Proscuitto Asparagus |
$12.00 |
Proscuitto di san danielle, caramelized onions, white truffle oil, thyme |
| Hummus & Grilled Pita |
$6.00 |
House-made hummus, chili oil, grilled pita |
| Duck Confit |
$13.00 |
Frisee, whole grain mustard, dried apricot chutney |
| Crab Cakes |
$14.00 |
Maryland blue crab, arugula, lemon vinaigrette |
| Mushroom Pizzetta |
$7.00 |
Roasted mushrooms, candied bacon, chili rosemary oil |
| Pesto Chicken Pizzetta |
$6.00 |
Pulled chicken, basil pesto, olives, cheese blend |
| Caramelized Pear Pizzetta |
$6.00 |
Caramelized pear & onion, bleu cheese, spiced walnuts |
| Fresh Ricotta |
$9.00 |
Mixed olive tapenade, roasted garlic, grilled bread |
| Prince Edward Island Mussels |
$10.00 |
Basil pesto, toasted pine nuts, chili flake |
| Lobster Arancini |
$7.00 |
Lobster risotto, orange zest, saffron aioli |
| Beef Carpaccio |
$11.00 |
Goat cheese, white truffle oil, baby arugula, crostini |
| Braised Short Rib Ravioli |
$15.00 |
Hazelnut beurre noisette, brussels sprouts, tart cherries |
| Calamari Frites |
$11.00 |
Calamari steak, gazpacho aioli, agridolce |
| Chicken Piadini |
$10.00 |
Flat bread, chicken, peppers, feta, hummus, chili oil |
| Diver Sea Scallops |
$29.00 |
Diver scallops, butternut squash, sage, pumpkin seeds, ras el hanout gastrique, whipped potato |
| Red Bird Farms Organic Chicken |
$19.00 |
Wood-oven roasted chicken, yukon gold potatoes, roasted garlic, chilies, caper berries |
| Seared Norwegian Salmon Filet |
$27.00 |
Fresh ricotta gnocchi, cippolini onions, root vegetables, balsamic reduction |
| Grilled Hanger Steak |
$21.00 |
Pomme frites, watercress sauce vert, oyster mushrooms, veal demi glace |
| Winter Ratatouille |
$15.00 |
Roasted winter squashes, eggplant, creamy polenta, cocoa olive sauce |
| Filet Mignon |
$32.00 |
Grilled 8 oz. beef tenderloin, chianti-gorgonzola sauce, potato puree, haricots verts |
| Filet Mignon |
$42.00 |
With a 5 oz. cold water lobster tail |
| Ahi Tuna au Poivre |
$32.00 |
black pepper crust, potato gratin, sauteed greens, dijon veal demi glace |
| Grilled Pork Tenderloin |
$24.00 |
Grilled 9 oz. pork tenderloin, bacon-stewed beluga lentils, brussels sprouts, roasted apple demi glace |
| Trout Amandine |
$19.00 |
Ldaho trout, haricots verts, almonds, garlic couscous, brown butter |
| Seared Colorado Striped Bass |
$27.00 |
Lobster ravioli, leeks & peppers, fennel bulb, spicy tomato & pepper broth, espelette oil |
| Chocolate Souffle |
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