| Maison French Country Pate |
$10.00 |
a mixture of veal, pork, and ham with black olive, almonds, and brandy. Served with warm cream brie cheese, stone mustard, cornichons, and fresh red onion. |
| Hudson Valley Foie Gras |
$16.00 |
hot honey and maple laquered, served with baked apple sauce and toasted cinnamon brioche. |
| Blue Cheese Savory Tarte |
$9.00 |
with apricot and cranberry compote a fabulous combination of parmesan, blue, and cream cheeses served with an apricot cranberry compote, red grapes and sliced green apples. |
| Carpaccio of Boeuf |
$9.00 |
thinly shaved beef tenderloin, dressed with truffle oil, capers, pecorino romano and dijon mustard. |
| Brie Cheese Strudel |
$8.00 |
brie cheese strudel with crawfish and crab served with a chili-tarragon beurre blanc |
| Prince Edward Island Mussels |
$10.00 |
fresh mussels steamed with white wine, lemon, garlic, and herbs. |
| Seafood Ceviche |
$11.00 |
fresh seafood with tomato, onion and cilantro, marinated in lime juice. served with field greens. |
| Warm Goat Cheese |
$9.00 |
arugula and field greens topped with hazelnut encrusted warm goat cheese. red burgundy vinaigrette. |
| Brussel Sprouts and Blue Cheese |
|
roasted pear, chilled marinated brussel sprouts, caramelized walnuts, and blue cheese crumbles. |
| Maison's Rice Wine Vinaigrette. |
$8.00 |
|
| Maison's Mozzarella |
$9.00 |
field greens tossed with shiitakes, caramelized shallots, basil and mozzarella. balsamic vinaigrette. |
| European Field Greens and Crisp Vegetables |
$6.00 |
field greens served with red pepper, red onion, cucumber, and tomato. maison's rice wine vinaigrette. |
| Chicken Cordon Blue |
$17.00 |
freshly prepared sauteed breaded chicken breast stuffed with canadian bacon and gruyere cheese. chef's vegetables. |
| Duck Breast |
$23.00 |
served with gnocchi and duck mushroom jus. chef's vegetables. |
| Caramelized Sea Scallops |
$28.00 |
sea scallops caramelized in olive oil and butter. served with truffle scented polenta. |
| Spanish Paella |
$19.00 |
saffron cous cous, chorizo, garlic, herbs, tomatoes with shrimp, mussels, and fish. |
| Tres Mushroom Napoleon |
$15.00 |
goat cheese, caramelized onion, spinach, and roasted garlic polenta in puff pastry. |
| Dijon Pork Chop |
$18.00 |
roasted 8 oz. pork chop served with a green peppercorn dijon sauce and pickled white onions. chef's vegetables. |
| Boeuf Bourguignon |
$20.00 |
sirloin tips braised in red wine with carrots, mushrooms, onions, and potatoes. |
| Beef Tenderloin |
|
bacon wrapped 6 oz black pepper encrusted boeuf tenderloin, stuffed with blue cheese. |
| Thyme Cabernet Sauce. |
$29.00 |
chef's vegetables. |
