| Soupe à L'oignon Gratinée |
$9.00 |
traditional french onion soup sweetened with port wine enriched with veal stock & topped with gruyere and parmesan cheeses. |
| Lobster Bisque |
$10.00 |
a rich soup made of lobster stock flambéed with cognac and thickened with rice, cream and a touch of cayenne. |
| Soupe Du Jour |
$8.00 |
prepared from the season's freshest ingredients. please inquire. |
| Salade De La Maison |
$7.00 |
mixed greens tossed in our tangy citrus dijon vinaigrette. |
| Salade De Chevre Chaud Avec Figue |
$14.00 |
warm goat cheese, fig compote, field greens, citrus vinaigrette. |
| Confit De Canard |
$15.00 |
muscovy duck leg slow cooked in its own fat with herbs served with lentils and greens tossed in a raspberry vinaigrette. |
| Salade Homard |
$19.00 |
poached lobster with roasted corn, haricot vert and tomatoes with mixed greens, creme fraiche & an herb vinaigrette. |
| Salade D'epinards Et Betteraves |
$9.00 |
baby spinach with fresh sliced beets with a mild creamy blue cheese dressing. |
| Foie Gras Frais |
$21.00 |
fresh hudson valley foie gras seared, sauce du jour. |
| Foie Gras Torchon |
$19.00 |
chilled hudson valley foie gras and black truffles poached in a veal demi glace served on grilled brioche. |
| Coquilles St. Jacques |
$14.00 |
white wine, bay scallops, leeks, mushrooms, gruyere cheese sauce. |
| Tuna Tartare* |
$15.00 |
hand chopped sushi grade ahi tuna with shallots, soy sauce, tabasco, chive oil and wasabi. |
| Brandade Du Morue |
$10.00 |
salt cod whipped with potatoes, garlic and extra virgin olive oil. |
| Escargots Provençales |
$10.00 |
half dozen helix snails baked in butter, tomatoes, garlic & herbs. |
| Moules Marinières |
$14.00 |
prince edward island mussels steamed in a broth of white wine, bay leaf, mustard and cream. |
| Moules Marseillaise |
$14.00 |
prince edward island mussels steamed in a non-fat spicy tomato and dry vermouth broth. |
| Assiette De Charcuterie |
$14.00 |
housemade pate, rillette, and sausages with accompaniments. |
| Assiette De Fromage |
$16.00 |
a selection of three choices of fine european cheese. |
| Les Huîtres Naturelles* |
$15.00 - $25.00 |
raw oysters on the half shell served with mignonette. |
| Loup De Mer Chilien Avec Safran, Chorizo Et Tomate |
$37.00 |
sautéed chilean sea bass with a sauce of saffron, beef chorizo and tomato beurre blanc served with creamy risotto. |
| Branzino Méditerranéen |
$35.00 |
baked mediterranean sea bass stuffed with crab, goat cheese, oregano, white balsamic, and shaved parmesan. |
| Queue De Hommard Sauce Vanille Et Champagne |
$30.00 |
twin maine lobster tails in a butter sauce of champagne and vanilla served with creamy risotto. |
| Sole Limande |
$29.00 |
lemon sole with smoked salmon, leeks, risotto and a sorrel beurre blanc. |
| Escargot, Tomate, Champignons Et éPinards Avec Penne |
$21.00 |
escargot with roasted tomatoes, mushroom and spinach tossed with penne in a basil cream. |
| Steak Au Poivre |
$42.00 |
kansas city strip encrusted in black peppers flambeed in cognac with a sauce of veal stock, madagascar green peppercorns and cream, served with french fries and a mixed field green salad. |
| Filet Le Fou |
$54.00 |
filet mignon with lobster meat in a sauce of veal demi glace with melted boursin cheese, served with dauphin potatoes and asparagus. |
| Wagyu Rossini |
$62.00 |
10 oz. of domestic kobe filet topped with 3 oz. of fresh foie gras over brioche with a sauce perigourdine, veal demi-glace with melted foie gras, truffles and madeira. |
| Jarret D'agneau Provencal |
$24.00 |
braised lamb shank in a rosemary lamb jus with cumin scented cous cous and ratatouille. |
| Magret Du Canard |
$25.00 |
moulard duck with cracked black pepper and raspberry au jus, served with wild rice and sauteed vegetables. |
| Poulet Afrique Du Nord |
$23.00 |
grilled breast of chicken marinated in olive oil, cumin, and garlic, served with braised thigh, chickpeas, grilled vegetables, in a sauce ginger, dried fruits, and spices. |
| Viognier, La Vieille Ferme |
$7.00 - $24.00 |
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| Chardonnay, Arrogant Frog |
$7.00 - $24.00 |
|
| Picpoul De Pinet, La Croix Gratiot |
$7.00 - $24.00 |
|
| Rosé, La Vieille Ferme |
$7.00 - $24.00 |
|
| Cotes Du Rhone Rouge, La Vieille Ferme |
$7.00 - $24.00 |
|
| Merlot, Barton & Gustier |
$6.00 - $20.00 |
|
| Cabernet Sauvignon, Barton & Gustier |
$20.00 |
|
| Pinot Noir, Arrogant Frog |
$7.00 - $24.00 |
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| Bordeaux, Chateau Les Pasquettes |
$7.00 - $24.00 |
|
| Saint Hilaire, Brut |
$8.00 - $30.00 |
france's oldest sparkling wine. methode traditionelle. |
| Francois Montand, Brut Nv |
$9.00 - $40.00 |
a great bubbly at a great price. toasty and creamy. |
| Gratien & Meyer, Brut Rose Nv |
$10.00 - $45.00 |
cab franc; rich and elegant. we love our pink bubbles. |
| Serena, Valter, Barbero, Moscato D'asti Brachetto Blend |
$7.50 - $28.00 |
sweet, fruity frizzante. |
| Louis Roederer, Brut Nv |
$70.00 |
this champagne strikes a perfect balance between the vinosity and fruitiness of the pinot noir and the finesse of the chardonnay. |
| Jacques Copinet, Blanc De Blancs Nv |
$70.00 |
super crisp and fresh with perfect lift and mouth-feel. our sweetest champagne. |
| Gratien & Meyer, Rosé "La Flamme", Brut Nv |
$85.00 |
seductive mouthfeel with aromas of ripe red berries, softened by freshness. |
| Barnaut, Brut, Grand Cru Nv |
$85.00 |
this growers champagne hails from the village of bouzy. |
| Veuve Cliquot, Ponsardin, Brut Nv |
$95.00 |
the crowd's favorite . . . ask for her every time. |
| Louis Roederer, Cristal Brut 2005 |
$385.00 |
the best of the best. |
| Chardonnay, Shannon Ridge |
$8.00 - $28.00 |
a california offering. round oak with a citrus finish. |
| Chardonnay, Bourgogne Josephine Dubois, Grand Reserve |
$9.00 - $32.00 |
an oakless, light and refreshing french chardonnay. |
| Sauvignon Blanc, Sancerre, Jean Vincent |
$11.00 - $40.00 |
this sauvignon blanc just loves oysters; crisp minerals. |
| Bordeaux Blanc, Chateau Lamothe |
$10.00 - $36.00 |
a fantastic blend of sauvignon blanc, semillion and muscadelle grapes with an ancient traditional style. |
| Bordeaux Blanc, Lafayette |
$8.00 - $28.00 |
want a pinot grigio? this will satisfy. |
| Muscadet Sur Lie, Chateau De L'oiselinière |
$8.00 - $28.00 |
light mineral with a smooth finish. great with seafood. |
| Cotes Du Rhone Blanc, E. Guigal |
$8.00 - $28.00 |
mostly viognier, which lends a rich elegance and balance. works well with cream sauces. |
| Pinot Gris Reserve, Willm |
$9.00 - $32.00 |
rich, yet dry, this creamy, velvety wine has a long finish. |
| Riesling, Furst |
$11.00 - $40.00 |
a powerful wine with aromas of ripe fruit, roses and spices. |
| Vouvray, Sauvion |
$9.00 - $32.00 |
chenin blanc with a light, mineral sweetness. |
| Alsace - Gewurztraminer Reserve, Willm |
$35.00 |
floral and citrusy, this wine is underlined by an earthy, sandy minerality, persisting with balanced aroma and length. |
| Burgundy - Barraud - Macon-Vergisson "La Roche" |
$55.00 |
a finely tuned bouquet with delicate touches of smoke, honeysuckle and jasmine. dry and crisp. |
| Burgundy - Savigny Les Beaune Blanc, Les Vermots Dessus, Domaine Yves Girardin Et Fils |
$65.00 |
100% chardonnay. great balance, generous complexity, and firm structure. outstanding quality. |
| Burgundy - Puligny Montrachet, Paul Pernot |
$95.00 |
pure white flowers; great minerality and depth of character. |
| Rhone, Chateauneuf Du Pape Blanc, Clos De L'oratoire Des Papes |
$82.00 |
intense and mineral on white peach and pear; a spicy yet elegant base of white pepper, licorice and wild flowers. |
| Rosé, Cape Bleue Rose, Jean Luc Colombo |
$7.00 - $24.00 |
80% grenache, 20% syrah - round and full of finesse. surprisingly complex, with intriguing notes of raspberries, fresh cherry, black olive and fennel. |
| Rosé, Les Violettes Moillard |
$8.00 - $28.00 |
this coral pink pour from the cotes du rhone offers opulent aromas of spicy berry fruit, rose petal, fresh herb and lime. |
| Provence - Commanderie De La Bergemone Rosé |
$35.00 |
founded by knights templar, these vineyards are sustainably grown. 20% syrah, 35% grenache, 15% cinsault, 30% cabernet. 90 points from robert parker. |
| Loire - Chinon Rosé, Beatrice Et Pascal Lambert Domaine Les Chesnaies Chinon "Cuvee Mathilde" |
$40.00 |
100% cabernet franc. tart, lush with long finish. |
| Cabernet Sauvignon, Liberty School |
$10.00 - $36.00 |
fruit driven cali cabernet with approachable styling. |
| Bordeaux, Chateau Les Sapin De Gaillou |
$8.00 - $28.00 |
50% cabernet, 50% merlot. ripe red with round structure and soft tannins. |
| Bordeaux Superieur, Chateau Desclau |
$8.50 - $30.00 |
five grapes - one glass. velvet in your mouth. |
| Bordeaux - Medoc Ch. La Raze Beauvallet |
$11.00 - $40.00 |
nice bouquet with notes of blackcurrant and gingerbread. perfect with lamb, red meats and cheeses. |
| Cahors, Chateau De Cedre Heritage |
$8.00 - $28.00 |
it's malbec. don't cry for wine argentina! |
| Pays D'oc, La Dame, Mas Des Dames |
$9.00 - $32.00 |
rich and smooth with vibrant dark fruit, 'la dame' is packed full of the classic meat and herb notes that give it its inimitable character. |
| Cotes Du Rhone, Domaine Pere Caboche |
$9.00 - $32.00 |
elegantly structured with juicy fruit flavors. |
| Cotes Du Rhone, Heritage Caves Des Papes |
$11.00 - $40.00 |
big and juicy with an earthy finish. |
| Pinot Noir, Nicolas |
$8.50 - $30.00 |
spicy nose of roasted fruit with leathery undertones and cloves. fleshy and full, yet very supple. |
| Pinot Noir, Bourgogne Rouge, L. Latour, Dom. De Valmoissine |
$10.00 - $36.00 |
this pinot noir has bright cherry notes. perfect for the summer. |
| Beaujolais, Brouilly Chateau De La Chaize |
$9.00 - $32.00 |
a cru beaujolais, light and fruity from famed winemaker. |
| Bordeaux - Listrac - Medoc Chateau Donissan Cru Bourgeois |
$40.00 |
richly arrayed nose of blackcurrant, cherry, earth, oak, spice, cassis, tar and minerals. |
| Bordeaux - Chateau Petit Mangot Saintemilion Grand Cru |
$50.00 |
merlot 70%, cabernet franc 30%. this grand cru is round with an elegant bouquet with toasty notes, long finish with fruity hints. ideal with red meats, poultries and cheeses. |
| Bordeaux - Saint-Estephe, Ch. Laffitte Carcasset |
$75.00 |
left bank, cabernet driven. typical of its appellation, both tannic and full-bodied, with intense aromas. |
| Bordeaux - St. Estephe, Chateau De Pez |
$85.00 |
left bank; cabernet driven; fresh red berry flavor surrounded by florals. |
| Loire - Chinon, Marc Bredif |
$42.00 |
this loire valley 100% cabernet franc pairs beautifully with game. |
| Roussillon - Domaine Gauby Vieilles Vignes Rouge |
$79.00 |
a blend of carignan, grenache and a bit of syrah. redolent of licorice, peat, black tea and ripe dark cherry with a lusciously ripe smoke tinged personality on the palate. |
| Rhone - Vacqueyras, Chapelle St. Arnoux |
$40.00 |
80% grenache, 20% syrah - this fulled bodied, yet soft, wine has a hint of spice and liquorice with a ripe fruit finish. |
| Rhone - St. Joseph, Jl Chave, "Offerus" |
$68.00 |
sweet dark cherries and spice with depth of character. syrah-a-delic. |
| Rhone - Gigondas, Domaine Saint-Damien |
$50.00 |
les souteyrades; dense and rich with good tannin and minerality. |
| Rhone - Chateauneuf Du Pape, Comte De Lauze |
$75.00 |
full and rich with a bouquet of black cherries. pepper, spice and earth. |
| Rhone - Chateauneuf Du Pape, Clos De L'oratoire |
$82.00 |
black currant, pepper and cherry; silky as all get-out. |
| Rhone - Georges Vernay Cote Rotie "Blonde Du Seigneur" |
$140.00 |
syrah grapes with hints of licorice and thyme with juicy red fruits and minerality. |
| Burgundy - Givry Meix Au Rois, Danjeanberthoux |
$45.00 |
medium bodied and dry with black cherry, plum, and minerality. |
| Burgundy - Mercury, Chateau Genotboulanger |
$65.00 |
bright, red fruit and a happy attitude; an old favorite. |
| Burgundy - Bourgogne, Domaine Joseph Voillot |
$62.00 |
both volnay and pommard villages are represented here. |
