| BBQ Shrimp |
$10.99 |
6 jumbos seared in garlic, cayenne, chili powder and black pepper |
| Oysters Rockefeller (4) |
$9.99 |
6 jumbos seared in garlic, cayenne, chili powder and black pepper |
| Oysters Rockefeller (6) |
$13.99 |
6 jumbos seared in garlic, cayenne, chili powder and black pepper |
| Artichoke & Spinach Dip |
$6.99 |
|
| Oysters Ozzie (4) |
$9.99 |
Wild mushroom bacon cream, topped with shrimp |
| Oysters Ozzie (6) |
$13.99 |
Wild mushroom bacon cream, topped with shrimp |
| P.E.I Mussels |
$9.99 |
Steamed in garlic, white wine and shallots |
| Pan Fried Calamari Steak |
$8.99 |
With creamy horseradish |
| Two Hot Appetizer Sampler |
$19.99 |
Cajun shrimp, crabcake, calamari, oysters rockefeller, oysters ozzie and artichoke & spinach dip |
| Three Hot Appetizer Sampler |
$29.99 |
Cajun shrimp, crabcake, calamari, oysters rockefeller, oysters ozzie and artichoke & spinach dip |
| Cajun Shrimp |
$10.99 |
Louisiana pan fried |
| Chesapeake Pan Fried Oysters |
$9.99 |
|
| Blackened Steak Tips |
$9.99 |
Cajun spiced and seared in a white hot iron skillet served with bell pepper cream cheese |
| Bacon Wrapped Scallops |
$14.99 |
|
| Grill Roasted Osyters |
$9.99 |
Topped with a cayenne lemon butter |
| Maryland Crabcake |
$10.99 |
Better than the east coast classic |
| Cajun Shrimp Po-Boy |
$10.99 |
5 jumbos, louisiana spiced served on a po-boy bun with lettuce and tomato |
| Tilapia Po-Boy |
$9.99 |
The original nile fish sauteed and served with dijon cocktail sauce, and lettuce and tomato |
| Chesapeake Oyster Po-Boy |
$9.99 |
Cornmeal crusted, house remoulade |
| Maryland Crabcake Po-Boy |
$10.99 |
Tom's world famous crabcake on a toasted baguette with house cracked mustard sauce, lettuce and tomato |
| 1/2 Lb. Certified Angus Burger |
$6.99 |
With cheese $1.00, with bacon $1.00 |
| Salmon BLT |
$10.99 |
With avocado |
| Housemade Salmon Burger |
$9.99 |
|
| Pesto Chicken Sandwich |
$8.99 |
Grilled chicken breast topped with mint pesto |
| House |
$3.99 |
Mixed greens, tomato, cucumber and red onion |
| Classic Caesar |
$3.99 |
Romaine lettuce, housemade croutons, asiago cheese and Caesar dressing |
| Spinach |
$7.99 |
Baby spinach, mushrooms, feta, walnuts, sundried cherries, raspberry vinaigrette |
| Greek |
$6.99 |
Mixed greens, kalamata olives, beets, red onion, tomato and feta cheese |
| Fred Schroeder |
$12.99 |
Classic caesar with romaine, asiago cheese, housemade croutons and choice of smoked trout, peppered mackerel, smoked salmon. |
| Maryland Crabcake |
$12.99 |
Mixed greens, red onion, cucumber, tomatoes, bleu cheese, pinenuts and honey dijon vinaigrette |
| Walnut Crusted Chicken Breast |
$11.99 |
Mixed greens, walnuts, apples, mandarin orange slices served with a caribbean mango vinaigrette |
| Cold Poached Salmon |
$12.99 |
Mixed greens, cucumber, sundried cherries, red onion, capers, avocado, alfalfa sprouts with a lemon dill vinaigrette |
| Tom's Signature Sauteed Tilapia |
$12.99 - $17.99 |
Artichokes, capers, tomatoes, butter and chardonnay |
| Sautéed Yellow Lake Perch |
$20.99 |
Remoulade sauce |
| Lemon Broiled Sea Scallops |
$19.99 |
Fresh off the boat |
| 1¼ Lb. Fresh Maine Lobster |
$31.99 |
Served with redskin potatoes, vegetable and coleslaw |
| Tequila-Lime Swordfish |
$20.99 |
Marinated in a touch of el mayor anjeo served with southwest rice and fresh avocado |
| Traverse City Rainbow Trout |
$16.99 |
Pistachio crusted with mint pesto |
| Stacked Alaskan Halibut |
$19.99 |
Spinach, red pepper, portobella, shrimp |
| 1½ Lb. Alaskan King Crab Legs |
$35.99 |
Served with redskin potatoes, vegetable and coleslaw |
| North Atlantic Salmon |
$12.99 - $17.99 |
|
| Florida Grouper |
$13.99 - $18.99 |
|
| Great Lakes Walleye |
$11.99 - $16.99 |
|
| Lake Superior Whitefish |
$9.99 - $14.99 |
|
| Atlantic Swordfish |
$20.99 |
|
| Surf & Turf |
$29.99 |
8 oz top sirloin choice of shrimp scampi, ½ alaskan king crab or broiled sea scallops |
| 8-Ounce Filet Of Sirloin |
$17.99 |
Grilled, served with potato and vegetable |
| BBQ Ribs & Shrimp |
$18.99 |
St. louis style ½ slab & ½ dozen spice rubbed shrimp |
| Chicken Zatar` |
$9.99 - $15.99 |
Mediterranean herb coated, basil tomato feta topped |
| Puttanesca Fusilli |
$12.99 - $17.99 |
Capers, tomatoes, artichokes, olive oil, garlic, spinach, shrimp, mussels and sea scallops |
| Shrimp and Chicken Curry |
$10.99 - $15.99 |
Served over rice and fresh vegetables |
| Jambalaya |
$12.99 - $17.99 |
Shrimp, chicken and andouille sausage with creole rice |
| Lobster Ravioli |
$13.99 - $18.99 |
Rock shrimp and sundried tomato cream |
