| Rt. 27 Chowder |
$27.00 - $8.00 |
Straight off the docks, and north up route |
| Greek Flatbread & Homemade Hummus |
$15.00 |
Dipping oils, red onion, olives, feta cheese, grilled lemon & rosemary |
| Local Oysters |
$14.00 - $24.00 |
Mignonette & cocktail sauce |
| Caesar |
$8.00 |
White anchovies parmesan reggiano, croutons |
| Caesar - Grilled Chicken |
$6.00 |
|
| Chopped Green Cobb |
$12.00 |
Romaine lettuce, yellow pear tomatoes, red onion, carrot, cucumber, egg, bacon blue cheese crumbles & house vinaigrette |
| Ensalada Capresse |
$12.00 |
Slow roasted plum tomato, fresh mozzarella, basil |
| Four Claw Kabob |
$16.00 |
Chilled lobster claw served with cocktail sauce |
| Club Wich Menu - Egg Salad |
$4.00 |
Lettuce & tomato on toasted bread or served over bed of lettuce |
| Club Wich Menu - Chicken Salad |
$5.00 |
Lettuce & tomato on toasted bread or served over bed of lettuce |
| Club Wich Menu - Tuna Salad |
$6.00 |
Lettuce & tomato on toasted bread or served over bed of lettuce |
| Club Wich Menu - Lobster Salad |
$16.00 |
Lettuce & tomato on toasted bread or served over bed of lettuce |
| BLAT |
$8.00 |
Crispy bacon, lettuce, avocado, tomato |
| Chef Geoff's Grilled Cheese |
$9.00 |
Grilled black forrest ham, lightly dressed arugula & gruyere on baguette |
| Kobe Beef Dog |
$8.00 |
Open flame grilled beef with traditional accompaniments |
| Brioche Lobster Roll |
$20.00 |
|
| BHCC 8oz Burger |
$11.00 |
|
| French Fries |
$4.00 |
Add truffle tomato & garlic aioli $2.00 |
