| Chicken and Spinach Rondolay |
$16.00 |
Diced apples, seasoned bread crumbs, fresh baby spinach and mozzarella cheese stuffed into an 8oz chicken breast, topped with our signature brown sauce served w/ yellow rice and green beans |
| Baked Bean Jambalaya |
$12.00 |
New orleans style mixed grilled sausage, ground beef, pineapple, onions, green peppers and special seasonings blended in with sweet pork & beans served over a mountain of jasmine rice |
| Beef Monte Claire |
$13.00 |
100% lean ground loaf blanketed in smoked apple wood bacon covered w/ tangy red sauce served with garlic roasted potatoes and green beans |
| Buttermilk Fried Chicken |
$14.00 |
Served with collard greens, potato salad, and cornbread |
| Fancy Frances |
$14.00 |
Country fried pork chops smothered with vidalia onion gravy served over mashed potatoes w/ green beans and a side of baked cinnamon apples |
| The Rib Cage |
$15.00 |
A full rack of succulent, fall off the bone back yard style tender BBQ ribs served with fresh coleslaw and baked cinnamon apples |
| New York |
$24.00 |
14oz New york strip perfectly grilled to temp and served with a bakers potato and green beans |
| Maryland Crab Cakes |
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Fresh jumbo lump back fin crabmeat, blended with fresh herbs and a pinch of cilantro. Sauteed or broiled |
| Fish and Chips |
$12.00 |
Fresh catfish golden fried and served with French fried potatoes and coleslaw |
| Pan Seared Tilapia |
$12.00 |
Pan seared tilapia seasoned with fresh garden herbs topped w/ a lemon-lime butter sauce served with yellow rice and baby butter sprouts |
| Shrimp Over My Yammi |
$22.00 |
Six jumbo caribbean jerk shrimp resting on a cloud of homemade buttered candied yams served with garlic roasted celery pineapple chutney |
| St. Michaels Salmon |
$14.00 |
An 8oz tender salmon filet rolled in fresh ground garden herbs and broiled to perfection, served with yellow rice and asparagus |
| Garden Salad |
$4.95 |
|
| Caesar Salad |
$6.95 |
|
| Cream of Crab |
$4.95 - $8.95 |
|
| French Onion |
$4.95 - $8.95 |
|
| Soup of the Day |
$4.95 - $8.95 |
|
| Croissant Cordon |
$8.00 |
Honey baked croissants rolled with country ham, baby Swiss and finished with a rustic sweet corn salsa, drizzled with a balsamic reduction |
| Spinach & Artichoke Stuffed Mushrooms |
$9.00 |
Marinated mushroom caps stuffed with sautéed spinach and artichokes tossed in garlic cream dip with a Dijon twist |
| Black and Blue Meatballs |
$7.00 |
Succulent ground beef rounds infused w/ blue cheese crumbles, lightly blackened and served over slow smoked grits |
| Chicken Curry Skewers |
$8.00 |
Skewered chicken breast portions seasoned to perfection in a spiced curry blend, pan seared and topped with a tomato bacon salsa |
| Carrot Cake |
$6.00 |
A little slice of heaven, fresh carrots & crunchy walnuts blended in fluffy spiced cake, topped with cream cheese icing. |
| NY Cheesecake |
$8.00 |
A creamy blend of sweetened cheeses layered over graham cracker crust, chilled & served with strawberry topping. |
| Double Chocolate Cake |
$6.00 |
An essence of chocolate layers combined to create one great slice of chocolate cake. Served with a touch of whipped cream. |
| Apple Pie A la Mode |
$8.00 |
Fresh caramelized apples folded into a flakey buttered crust, warmed and covered in french vanilla ice cream drizzled with our signature cinnamon sauce. |
| The Ice Creamery |
$5.00 |
Your choice of your favorite flavors served w/ a touch of whipped cream. Vanilla, chocolate or strawberry |
