Quail |
$16.00 |
Pancetta, apple, walnut, potato cake, apple gastrique |
Montana Charcuterie |
$15.00 |
Regional cured meats, local cheeses, assorted tapenades |
Crab Cakes |
$16.00 |
Blue crab, house made kimchee, cilantro lime sauce |
Scallops |
$15.00 |
Polenta, ancho, vanilla |
Sweetbreads |
$16.00 |
Celeriac fennel puree, Montana mushrooms, truffle oil |
Soup du Jour |
$8.00 |
|
Jack Creek Salad |
$9.00 |
organic greens, Amaltheia Dairy chevre, carrot, sunflower seeds, croutons, herb vinaigrette |
Butter Wedge |
$9.00 |
Butter lettuce, bacon, egg, sapphire blue cheese, buttermilk herb vinaigrette |
Caesar |
$9.00 |
Romaine, parmesan, croutons |
Chicken |
$29.00 |
Farrow bianco i picilo, baby carrots, dijon sherry jus |
Montana Wagyu Loin |
$40.00 |
Boursin twice baked potato, haricot verts, cabernet demi glace |
Paradise Valley Trout |
$29.00 |
Trout brandade, kale, lemon chive buerre blanc |
Roasted Vegetable Napoleon |
$27.00 |
Portobello, zucchini, squash, eggplant, Montzarella, red pepper coulisP |
Bison Short Ribs |
$32.00 |
Sapphire blue cheese & leek potato gratin, broccolini, caramelized shallot jus |
Wild Boar Shank |
$34.00 |
Hominy, baby carrots, jicama |
Elk Striploin |
$39.00 |
Grits, pear rosemary chutney, juniper jus |
Duck |
$34.00 |
Polenta, caramelized beets, flathead cherry almond chutney |
Fish Tacos |
$15.00 |
Cod, , flour tortilla, queso fresco, pickled veg, pico de gallo, chipotle sour cream |
Pulled Pork Sandwich |
$14.00 |
Brioche bun, apple-fennel slaw, choice of hand-cut fries, sweet potato fries or house salad |
Montana Wagyu Burger |
$16.00 |
Wheat Montana multi-grain bun, choice of cheese, Choice of hand-cut fries, sweet potato fries, or house salad |
Bison Burger |
$16.00 |
Wheat Montana multi-grain bun, choice of cheese, choice of hand-cut fries, sweet potato fries, or green salad |
Veggie Burger |
$14.00 |
Wheat Montana multi-grain bun , spicy black bean, roasted red pepper aioli, choice of hand cut fries, sweet potato fries or green salad |
Bison Pasta |
$17.00 |
Farfalle pasta, braised bison, shallot-red wine cream |