| Hot Edamame |
$4.00 |
|
| Cold Edamame |
$4.00 |
|
| Garlic Soy Edamame |
$5.00 |
|
| Miso Soup |
$3.00 |
|
| Mushroom Miso Soup |
$4.00 |
|
| Seaweed Salad |
$6.50 |
Gluten free |
| Sunomono Cucumber Salad |
$6.50 |
Gluten free, with shrimp add $2.00 |
| Jalapeno Bomb |
$7.50 |
Jalapeno stuffed with spicy tuna & cream cheese, lightly fried |
| Shooter Uni or Oyster |
$9.00 |
A choice of oyster or uni with quail egg, and spicy ponzu in japanese sake |
| Spinach Gomae |
$8.50 |
Chilled, steamed spinach tower with sweet roasted sesame dressing |
| Takosu Octopus Salad |
$9.00 |
Gluten free. Thin slices of octopus, cucumber, and seaweed with sweet vinegar dressing |
| Giant Oysters |
$6.50 |
Fresh oyster served with ponzu sauce |
| Mango Seared Tuna Salad |
$10.00 |
Seared tuna and arugula-kale salad with mango dressing |
| Wasabi Caesar Salad |
$7.00 |
Gluten free. Heart of romaine lettuce with homemade wasabi dressing. |
| Fire Cracker |
$8.00 |
Fresh spicy tuna and avocado served with fried wonton chips |
| Gyoza Dumplings Potstickers |
$6.00 |
Lightly fried pork and chicken dumplings |
| Okura Style Sumi Yaki |
$32.00 |
Prime rib eye with fresh shrimp cooked tableside |
| Toban Yaki |
$30.00 |
Prime rib eye with shitake & shimeji mushrooms, cooked with sake soy and yuzu |
| Saikyo Miso Sea Bass |
$26.00 |
Served on baby shitake mushrooms and choice of crispy rice or scalloped potatoes |
| Chilean Sea Bass |
$26.00 |
Served in a soy ginger sauce on steamed bok choy and lemon grass with mussels and scallops |
| Black Cod |
$25.00 |
Broiled served in a wild mushroom broth on sugar snap peas, and baby carrots with shrimp & scallop ravioli |
| Atlantic Salmon |
$25.00 |
Pan roasted with white wine, garlic and herbs served on a bed of forbidden black rice with sautéed fresh vegetables and mushrooms |
| Peppered Chicken Toban |
$21.00 |
Gluten free. Peppered chicken breast and thigh meat with fresh vegetables |
| Asian Marinated Hanger Steak |
$23.00 |
Served on fried rice and asian mixed herb pear salad |
| Okura Bento Box |
$21.00 |
A combination of california roll, mixed tempura, albacore of sashimi and a choice of beef, chicken or salmon |
| Dynamite Mussels |
$11.00 |
Gluten free. Baked mussels topped with crab and tobiko caviar with spicy cream sauce |
| Curry Scallop |
$10.00 |
Fresh scallop and basil wrapped bacon with honey-curry sauce |
| Roasted Seafood Eggplant |
$10.00 |
Glutem free. Baked eggplant with seafood and sweet soy-miso |
| Seafood Gratin |
$12.00 |
Shrimp & scallops baked with white mushrooms with spicy cream |
| Chili shrimp on Cali Roll |
$17.00 |
California roll topped with sautéed chili-garlic shrimp |
| Crispy Soft shell Crab with Mushroom Sauce |
$13.00 |
Fried soft shell crab with almond and spicy enoki-cucumber salad |
| Pan Seared Tuna |
$13.00 |
Seared rare, soy butter with shimeji mushroom |
| Crispy Spicy Tuna |
$12.00 |
Crispy rice cakes covered with spicy tuna topped with caramelized ginger |
| Dynamite Rock Shrimp |
$13.00 |
Tempura battered then tossed with spicy tobiko-ailoi and wonton chips |
| Agedashi Tofu |
$8.00 |
Crispy fried tofu with dashi broth |
| Hamachi Kama Yellowtail Collar |
$10.00 |
Yellowtail collar grilled and served with ponzu sauce |
| Robata Grilled Spareribs |
$19.00 |
Marinated in sake BBQ sauce grilled with scalloped potatoes |
| Vegetable Toban |
$15.00 |
Gluten free. Homemade vegetable broth with fresh seasonal vegetables and tofu |
| Beef Ishiyaki |
$27.00 |
Marbled rib eye cooked and served tableside on a hot stone |
| Hamachi Carpaccio |
$11.00 |
Hamachi, ginger, chives with soy-lemon vinaigrette |
| Serrano Hamachi Carpaccio |
$11.00 |
Hamachi soy-yuzu dressing with a hint of serrano pepper |
| Kobe Beef Carpaccio |
$11.00 |
Seared thinly sliced kobe beef with kaiware, red onion, shiso & house radish |
| Albacore Carpaccio |
$11.00 |
Albacore sashimi top with crispy shallot and fresh tomato soy-vinaigrette |
| Seared Tuna Tataki |
$11.00 |
Seared tuna and crispy garlic with soy-garlic vinaigrette |
| Beef Robata Skewers |
$13.00 |
3 skewers. Filet mignon in a light marinade and japanese BBQ sauce |
| Salmon Robata Skewers |
$11.00 |
3 skewers. Fresh salmon and vegetables with japanese robata-ponzu sauce |
| Chicken Robata Skewers |
$9.00 |
3 Skewers, boneless chicken with japanese BBQ sauce |
| Shrimp Robata Skewers |
$11.00 |
3 Skewers, fresh shrimp and vegetables with japanese robata-ponzu sauce |
| Grilled Vegetable |
$9.00 |
Gluten free. Shitake, asparagus, baby zucchini, japanese pepper |
| Okura Tempura |
$15.00 |
Lightly battered fried shrimp & vegetables |
| Vegetable Tempura |
$11.00 |
Lightly battered fried vegetables |
| Nigiri Sampler |
$29.00 |
12 pieces sushi. tuna, hamachi, salmon, tai, ebi, ika, albacore tuna, hotate, tamago, unagi, ama- ebi, and tako |
| Sashimi Sampler |
$39.00 |
18 pieces sashimi, tuna, salmon, albacore tuna, hotate, hamachi and tai |
| Jack Mackerel (Aji) |
$9.50 - $19.50 |
|
| Monk Fish Foie (Ankimo) |
$5.50 - $15.50 |
|
| Shrimp (Ebi) |
$4.50 - $14.50 |
|
| Japanese Scallops (Hotate) |
$4.50 - $14.50 |
|
| Salmon Caviar (Ikura) |
$5.50 - $15.50 |
|
| Octopus (Tako) |
$4.50 - $14.50 |
|
| Japanese Omelet (Tamago) |
$3.50 - $8.50 |
|
| Tuna (Maguro) |
$6.50 - $16.50 |
|
| Sea Urchin (Uni) |
$7.50 - $18.50 |
|
| Sweet Shrimp (Ama-Ebi) |
$7.50 - $15.50 |
|
| Mackerel (Saba) |
$4.50 - $14.50 |
|
| Yellow Tail (Hamachi) |
$5.50 - $15.50 |
|
| Squid (Ika) |
$4.50 - $14.50 |
|
| Salmon (Sake) |
$4.50 - $14.50 |
|
| Red Snapper (Tai) |
$7.50 - $18.50 |
|
| Albacore Tuna (Shiro-Magro) |
$5.50 - $15.50 |
|
| Fresh Water Eel (Unagi) |
$5.50 - $15.50 |
|
| Blue Fin Fatty Tuna (Toro) |
|
|
| California Roll |
$4.50 - $6.50 |
Snow crab mix, avocado and sesame seeds, with real crab meat add $2.00 |
| Ebi Tempura |
$6.50 - $10.50 |
Shrimp tempura, cucumber, tobiko, and kaiware |
| Hamachi |
$6.50 - $10.50 |
Hamachi, cucumber topped with tobiko and spicy aioli |
| Rock n Roll |
$5.50 - $8.50 |
Fresh water eel, avocado and sesame seeds |
| Spicy Tuna |
$5.50 - $7.50 |
Spicy tuna, cucumber with sesame seeds |
| Dragon Roll |
$8.50 - $12.50 |
Shrimp tempura, avocado with fresh water eel |
| Crunch |
$8.50 - $12.50 |
Shrimp tempura, avocado topped with flakes |
| Hotate |
$6.50 - $10.50 |
Fresh scallop, cucumber with tobiko |
| Salmon Skin |
$5.50 - $7.50 |
Crispy salmon skin, tobiko, cucumber with dry bonito |
| Spider |
$12.50 |
Crispy soft shell crab, cucumber, tobiko, and kaiware |
| Rainbow |
$12.50 |
California roll topped with tuna, salmon, hamachi and shrimp |
| Philadelphia Roll |
$12.50 |
Cream cheese, salmon and avocado |
| Kappa Maki (Cucumber) |
$3.50 - $6.50 |
|
| Tekka Maki (Tuna) |
$6.50 - $8.50 |
|
| Kani Maki (Crab) |
$8.50 - $10.50 |
|
| Nigi-Hama Maki |
$6.50 - $10.50 |
Scallion and hamachi |
| Hamachi Mango Roll |
$13.00 |
Hamachi, mango, cucumber and asparagus with tobiko |
| Seared Albacore Roll |
$13.00 |
Seared albacore with spicy snow crab, tobiko, gobo, cucumber |
| Serrano Tako Roll |
$13.00 |
Marinated mushroom, gobo, cucumber with serrano octopus |
| Hamachi Jalapeno Roll |
$13.00 |
Spicy tuna and cilantro with hamachi, jalapeno, tobiko on top |
| Volcano |
$13.00 |
California roll topped with baked salmon, tobiko & spicy tuna |
| Red Spider |
$13.00 |
Crispy soft shell crab, fresh tuna with vegetables and soy paper |
| Red Dragon |
$13.00 |
Shrimp tempura, cucumber, avocado with spicy tuna |
| Baked Alaskan |
$13.00 |
California roll topped with baked salmon and tobiko |
| James Dean |
$13.00 |
Eel, cucumber and avocado with crab and fresh tuna |
| Marilyn Monroe |
$13.00 |
Shrimp tempura, cucumber and avocado with crab and scallop |
| Dyna Mite |
$13.00 |
Sweet scallop, cucumber flash fried with tobiko & scallion |
| New Kye |
$13.00 |
Hamachi, tuna, salmon, cucumber and tobiko with soy paper |
| The Madonna |
$13.00 |
Shrimp tempura, cucumber, avocado with crab and tuna |
| Tuna Tempura |
$13.00 |
Spicy tuna, cucumber flash fried with tobiko |
| Caterpillar Roll |
$13.00 |
Eel, crab, cucumber topped with avocado |
| Chirashi |
$28.00 |
Assortment of sashimi on a bed of sushi rice |
| Chocolate Souffle |
$10.00 |
Warm soufflé served with vanilla ice cream |
| Tempura Ice Cream |
$10.00 |
Vanilla ice cream tempura with fruit compote |
| Creme Brulee |
$10.00 |
Chocolate and vanilla crème brulee |
| Green Tea Panna Cotta |
$10.00 |
Green tea panna cotta with pistachio biscotti |
| Mochi Ice Cream |
$10.00 |
Choice of strawberry or mango topped with fresh fruits |
| Assorted Berries Panna Cotta |
$10.00 |
Fruits panna cotta with balsamic sauce |
| Green Tea Ice Cream |
$10.00 |
Green tea ice cream with gaufrettes |
