| Seared Duck Foie Gras with Poached Figs and Brioche |
$21.95 |
|
| Calamari Fritti |
$10.95 |
|
| Caviar |
$170.00 |
Served with chopped onion, sour cream, chopped boiled egg, capers and toast points. |
| Chilled Oysters En Half Shell |
$20.95 |
6 fresh oysters served with cocktail sauce. |
| Crab Cake with Roasted Garlic, Pine Nuts and Basil |
$14.95 |
|
| Escargot a La Hy's (Chef Selection) |
$16.95 |
Hy's special recipe. |
| Exotic Mushrooms |
$11.95 |
With asparagus. |
| Filet Mignon Tartare |
$16.95 |
Traditional steak tartare with usda prime filet mignon. |
| Cheese Bread |
$2.00 - $4.00 |
First basket compliments of hy's. |
| Hy's Seafood Platter |
$42.95 |
Served chilled with ahi sashimi, fresh oysters, lobster meat, crab meat and jumbo shrimpo shrimp. |
| Seared Scallops with a Pistachio and Herb Crust |
$15.95 |
With a blood orange hollandaise. |
| Chilled Oysters en Halfshell |
$20.95 |
half a dozen with Hy's cocktail sauce and lemon. |
| Oysters Rockefeller |
$20.95 |
6 oysters baked on a bed of spinach, bacon and onion with a hint of pernod, laced with hollandaise sauce. |
| Sashimi |
$21.95 |
Top grade Ahi Sashimi. |
| Scallops Katsu |
$16.95 |
Deep fried panko breaded scallops served with cocktail sauce and a wasabi aioli. |
| Scampi a La Blue Fox |
$16.95 |
Garlic, lemon and white sauce served with garlic mashed potatoes. |
| Blackened Ahi Sashimi |
$22.95 |
Cajun spice rubbed and seared in a hot skillet with hy's own sauce. |
| Smoked Salmon (New) |
|
Served with cream cheese, diced onion and chopped boiled egg. |
| Ahi Katsu |
$24.95 |
Nori wrapped ahi panko crusted and lightly fried. |
| Prosciutto Di Parma with Melon |
$12.95 |
|
| Jumbo Shrimp Cocktail |
$21.95 |
4 chilled (u-10) served with our special cocktail sauce. |
| Onion Soup Gratinee |
$8.95 |
|
| Soup Du Jour |
$8.95 |
|
| Caesar Salad |
$14.95 |
Prepared tableside for two or more. |
| Duck Confit Salad |
$14.95 |
With Frisee, orange segments, goat cheese, bacon and Pomegranate. |
| Hy's Mixed Nalo Garden Salad |
$8.95 |
|
| Hy's Seafood & Avocado Salad (Chef Selection) |
$14.95 |
|
| Nalo Baby Arugula Salad |
$12.95 |
With prosciutto and parmesan. |
| Steak Tataki |
$25.95 |
|
| Warm Spinach Salad |
$12.95 |
Prepared tableside for two or more. |
| Anchovy Fillet |
$3.00 |
|
| Hy's Wedge Salad |
$10.95 |
Hy's wedge salad. |
| Fresh Mozzarella & Vine Ripened Tomatoes |
$10.95 |
Fresh mozzarella and vine ripened tomatoes. |
| Beef Tenderloin with Black Truffle Sauce* |
$33.95 |
Sauteed morsels of prime tenderloin with pancetta and pearl onions. |
| Chicken Marsala or Piccata |
$27.95 |
Boneless breast of chicken, done either in a traditional marsala wine sauce or a la piccata - sauteed with lemon butter, capers, and wine. |
| Hy's Famous Roast Rack of Lamb |
$65.95 |
Prepared with robust herbs and seared over hot kiawe charcoal, nothing could be finer |
| Filet of Beef "Wellington" |
$48.95 |
Tender filet topped with pate maison and mushroom duxelles, then baked in very light pastry. Served with our cabernet truffle sauce. |
| Lamb Chops a La Hy's* |
$65.95 |
Lamb rib chops individually broiled to perfection. served with our tropical fruit chutney. |
| Prime Beef "Shishkaliks"* |
$33.95 |
Cubes of prime beef on skewers with bell peppers and onions, marinated with a special sauce. |
| Prime Rib |
$39.95 - $48.95 |
Well seasoned with fresh herbs and slow roasted to keep it tender and juicy. |
| Delmonico |
$46.95 - $56.95 |
|
| Filet Mignon |
$43.95 - $53.95 |
|
| New York Strip |
$42.95 - $52.95 |
|
| Hy's Garlic Steak |
$46.95 |
A 7 ounce filet mignon with garlic and herbs. Kiawe broiled then topped with a Hamakua mushroom saute. |
| Steak Au Poivre |
$45.95 |
|
| Chateaubriand |
$52.95 |
Center cut filet mignon for two persons or more. Served with a bouquet of fresh vegetables. Carved at your table and laced with sauce bearnaise. |
| Bone-In New York Strip |
$56.95 |
|
| Porterhouse Steak |
$88.95 |
The King of T-bones |
| T-Bone Steak |
$70.95 |
|
| Bone-In Ribeye |
$74.95 |
|
| Alaskan King Crab Legs |
$99.95 |
A pound and a half of sweet king crab. Served in its own shell that has been split for your dining ease. Accompanied by fresh lemon and drawn butter. |
| Filet of Salmon |
$30.95 |
Tomato Provencal Sauce |
| Fruits De Mer |
$48.95 |
An ocean harvest of lobster, scallops, shrimp and crab seasoned with pernod, brandy, shallots and mushrooms |
| Lobster Tail (Chef Selection) |
$85.95 |
Exceptional flavor and texture makes the cold water lobster tail immensely satisfying |
| Scallops |
$36.95 |
Succulent sea scallops with a Pistachio/Herb crust sever with a Blood Orange Hollandaise. |
| Hawaiian Fresh Catch |
$39.95 |
Prepared with a yuzu beurre blance sauce prepared "oriental", steamed local catch, served sizzling with peanut and sesame oil, ginger and green onions on a bed of stir- fried oriental vegetables. |
| Shrimp Risotto |
$34.95 |
Sauteed Shrimp on a Traditional Arborio risotto with Wild Rice, Shimeiji and Shiitake Mushrooms. |
| Fresh Asparagus |
$10.95 |
Steamed or grilled. |
| Fresh Spinach |
$6.95 |
Sauteed or creamed. |
| Garlic Fried Rice (Chef Selection) |
$8.95 |
|
| Hy's Vegetable Plate |
$14.95 |
|
| Mushrooms Saute |
$6.95 |
|
| Panko Onion Rings |
$5.95 |
|
| Fresh Steamed Broccoli Hollandaise |
$6.95 |
|
| French Fries |
$6.95 |
|
| Freshly Ground Coffee Specialty Teas, Milk |
$4.25 |
|
| Steak and King Crab Legs |
$105.95 |
King of all combos. |
| Steak and Lobster (Chef Selection) |
$78.95 |
Usda prime new york 9 ounce or filet mignon 7 ounce and succulent cold water lobster tail. Very hare of beat! |
| Steak and Rosemary Shrimp |
$52.95 |
Your choice of new york 9 ounce or filet mignon 7 ounce with our rosemary skewered shrimp |
| Steak Oscar |
$69.95 |
7 ounce filet mignon "butterflied" and broiled to your desire. Topped with alaskan king crab meat, spears of asparagus and a dash of sauce hollandaise |
| Chocolate Lovers |
$14.25 |
For two or more. Voted best dessert in the taste of honolulu. |
| Bananas Foster (Chef Selection) |
$14.25 |
For two or more. Made in the famous brennan's tradition. |
| Cherries Jubilee |
$14.25 |
For two or more. A superb classic. |
| Sinatra's Strawberry Flambe' |
$14.25 |
For two or more. With a hint of fresh mint! We will gladly do a dessert for only one $ 16.75 |
| "Sweet Thoughts" Chocolate Decadence Cake |
$8.50 |
Flour-less & sinful! |
| Hy's Homemade Cheesecake |
$7.95 - $8.95 |
|
| Häagen-Dazs Ice Cream or Mango Sorbet |
$7.25 |
|
| Fresh Strawberries Romanoff |
$8.50 |
|
| Fresh Strawberries |
$8.75 |
Served with brown sugar, sour cream and whipped cream |
| Coconut Crème Brulé |
$7.95 |
|
| Kahlua Chocolate Mousse |
$8.00 |
|
| F2 Dave Phinney Locations France |
$14.00 - $50.00 |
|
| Robert Mondavi Cabernet |
$12.00 - $40.00 |
Private selection california |
| Jordan Cabernet |
$24.00 - $90.00 |
Alexander |
| Cade Cabernet |
$25.00 - $95.00 |
Cuvée napa |
| Hy's "Reserve" Merlot |
$12.00 - $40.00 |
Pedroncelli winery sonoma |
| Clos Du Val Merlot (Bar Selection) |
$16.00 - $60.00 |
Napa |
| Byron Pinot Noir |
$12.00 - $40.00 |
Santa barbara |
| King's Ridge Pinot Noir |
$14.00 - $55.00 |
Oregon |
| Sledgehammer Zinfandel |
$11.00 - $40.00 |
California |
| The Prisoner |
$22.00 - $80.00 |
Napa |
| Peju Syrah |
$20.00 - $75.00 |
Napa |
| Gascon Malbec |
$11.00 - $40.00 |
Mendoza argentina |
| William Hill Chardonnay |
$11.00 - $40.00 |
California |
| Rombauer Chardonnay |
$17.00 - $65.00 |
Carneros |
| Woodnridge White Zinfandel |
$9.00 - $35.00 |
California |
| Foris Moscato |
$11.00 - $40.00 |
Oregon |
| Babich Sauvignon Blanc |
$11.00 - $40.00 |
Black label new zealand |
| Starling Castle Riesling |
$11.00 - $40.00 |
Germany |
| Riff Pinot Grigio |
$11.00 - $40.00 |
Italy |
| Collet Champagne |
$20.00 - $80.00 |
Brut |
| Stellina Di Notte Prosecco |
$15.00 - $50.00 |
Italy |
| Billecart-Salmon, Nv |
$175.00 |
Rosé |
| Bollinger, Nv |
$140.00 |
Special cuvée |
| Cristal, 2004 |
$550.00 |
Brut |
| Dom Pêrignon, 2004 (Wine Selection) |
$350.00 |
Brut |
| Krug, Nv |
$700.00 |
Brut rosé |
| La Grande Dame, 2004 |
$300.00 |
Brut |
| Moët, Nv |
$100.00 |
Impérial |
| Veuve Clicquot, Nv |
$120.00 |
Brut |
| Sauvignon Blanc, 2013 |
$55.00 |
Cloudy bay marlborough |
| Bernkasteler Badstube Spätlese, 2011 |
$60.00 |
J.j.prüm Mosel |
| Gewurztraminer, 2010corton-Charlemagne |
$120.00 |
Trimbach alsace |
| Chablis Grand Cru, 2010 (Wine Selection) |
$120.00 |
Bouqros brocard |
| Corton-Charlemagne, 2009 |
$250.00 |
Grand cru jadot |
| Cakebread Chardonnay, 2012 |
$80.00 |
Napa |
| Far Niente Chardonnay, 2012 |
$90.00 |
Napa |
| Ferrari-Carano Chardonnay, 2012 |
$55.00 |
Sonoma |
| Grgich Hills Chardonnay, 2011 |
$75.00 |
Napa |
| Grgich Hills Chardonnay, Half, 2011 |
$50.00 |
Napa |
| Jordan Chardonnay, 2012 |
$65.00 |
Russian river |
| Kistler Chardonnay, 2012 |
$125.00 |
Les noisetiers sonoma coast |
| Duckhorn Sauvignon Blanc, 2012 |
$55.00 |
Napa |
| Kenzo Sauvignon Blanc, Half, 2012 |
$90.00 |
Asatsuvu napa |
| Châteauneuf-Du-Pape, 2006 |
$120.00 |
Domaine de marcoux |
| Domaine De La Janasse, 2011 |
$40.00 |
Côtes du rhône |
| Château De Pez, 2009 |
$120.00 |
Saint-estéphe |
| Château Lécuyer, 2009 |
$120.00 |
Pomerol |
| Pommard Rugiens, 2009 (Wine Selection) |
$175.00 |
Premier cru bouchard |
| Barolo, 2008 |
$110.00 |
Rochettevino bovio |
| Barolo, 2008 |
$90.00 |
Zonchera ceretto |
| Barolo, 2009 |
$100.00 |
Cascina nuova cogno |
| Brunello Di Montalcino, 2008 |
$120.00 |
Banfi |
| Brunello Di Montalcino, 2005 |
$100.00 |
Terralsole |
| Chianti Classico, 2008 |
$80.00 |
Riserva ruffino |
| Tignanello, 2010 |
$160.00 |
Antinori |
| Rioja, 2011 |
$40.00 |
Ergo spain |
| Malbec, 2010 |
$50.00 |
Zolo reserve argentina |
| Infinito, 2006 |
$60.00 |
Sur de los andes corte argentina |
| Glaetzer Shiraz, 2010 |
$80.00 |
The bishop barossa |
| Mollydooker Shiraz, 2012 |
$75.00 |
Blue eyed boy south australia |
| Mollydooker Shiraz, 2011 |
$125.00 |
Carnival of love mclared vale |
| Araujo Altagracia, 2011 |
$250.00 |
Napa |
| Ardente Cabernet, 1996 |
$120.00 |
Atlas peak napa |
| Babcock Cabernet, 2010 |
$60.00 |
Classic rock santa barbara |
| Bv Cabernet, 2010 |
$200.00 |
Classic rock santa barbara |
| Cakebread Cabernet, 2010 |
$150.00 |
Napa |
| Caymus Cabernet, 2011 (Wine Selection) |
$275.00 |
Special selection napa |
| Caymus Cabernet, 2012 |
$160.00 |
Napa |
| Continuum, 2010 |
$350.00 |
Napa |
| Cultivar Cabernet, 2012 |
$60.00 |
Napa |
| Duckhorn Cabernet, 2011 |
$150.00 |
Napa |
| Fantesca Cabernet, 2009 |
$200.00 |
Spring mountain |
| Flora Springs Trilogy, 2010 |
$80.00 |
Napa |
| Frank Family Cabernet, 2010 |
$90.00 |
Napa |
| Heitz Cabernet, 2007 |
$100.00 |
Napa |
| Heitz Cabernet, 2007 |
$175.00 |
Trailside napa |
| Jarvis Cabernet, 2007 |
$200.00 |
Napa |
| Jordan Cabernet, 2001 (Wine Selection) |
$175.00 |
Sonoma |
| Kapcsáney Endre, 2009 |
$100.00 |
Yountville |
| Kenzo, 2010 |
$500.00 |
Ai napa |
| Kenzo, 2010 |
$250.00 |
Rindo napa |
| Kenzo, Half, 2010 |
$125.00 |
Rindo napa |
| Maya, 2010 |
$700.00 |
Napa |
| Mount Eden Cabernet, 2008 |
$120.00 |
Santa cruz |
| Neal Cabernet, 2010 |
$90.00 |
Napa |
| Opus One, 2010 |
$400.00 |
Napa |
| Orin Swift Papillon, 2010 |
$150.00 |
Napa |
| Peju Cabernet, 2011 |
$90.00 |
Napa |
| Plumpjack Cabernet, 2011 (Wine Selection) |
$130.00 |
Napa/sonoma |
| Robert Mondavi Cabernet, 2011 |
$60.00 |
Napa |
| Shafer Cabernet, 2011 |
$140.00 |
One point five stags leap |
| Shafer Cabernet, Half, 2011 |
$80.00 |
One point five stags leap |
| Silver Oak Cabernet, 2010 |
$150.00 |
Alexander |
| Silver Oak Cabernet, 2009 |
$200.00 |
Napa |
| Stag`s Leap Wine Cellars Cabernet, 2011 |
$100.00 |
Artemis napa |
| Stag`s Leap Wine Cellars Cabernet Slv, 2010 |
$250.00 |
Napa |
| Storybook Mountain Cabernet, 2009 |
$90.00 |
Napa |
| Turley Cabernet, 2011 |
$125.00 |
The label napa |
| Whitehall Lane Cabernet, 2008 |
$140.00 |
Reserve napa |
| Chateau Ste. Michelle Merlot, 2011 |
$50.00 |
Indian wells columbia |
| Cakebread Merlot, 2009 |
$120.00 |
Napa |
| Duckhorn Merlot, 2011 |
$120.00 |
Napa |
| Newton Merlot, 2008 |
$100.00 |
Unfiltered napa |
| Paradigm Merlot, 2011 |
$90.00 |
Oakyille |
| Pride Merlot, 2011 |
$100.00 |
Sonoma/napa |
| Ridge Merlot, 2010 |
$90.00 |
Monte bello santa cruz |
| Shafer Merlot, 2011 |
$100.00 |
Napa |
| Stag`s Leap Wine Cellars Merlot, 2010 |
$80.00 |
Napa |
| Whitehall Lane Merlot, 2011 |
$60.00 |
Napa |
| Donum Pinot Noir, 2010 |
$100.00 |
Estate russian river |
| Dutton Estate Pinot Noir, 2008 |
$90.00 |
Russian river |
| Emeritus Pinot Noir, 2011 |
$70.00 |
Hallberg ranch russian river |
| Flowers Pinot Noir, 2011 |
$80.00 |
Sonoma coast |
| Frank Family Pinot Noir, 2011 |
$75.00 |
Carneros |
| Goldeneye Pinot Noir, 2010 (Wine Selection) |
$120.00 |
Anderson |
| J Pinot Noir, 2012 |
$65.00 |
Russian river |
| Mount Eden Pinot Noir, 2010 |
$120.00 |
Santa cruz |
| Peter Michael Pinot Noir, 2012 |
$200.00 |
Sonoma coast |
| Robert Stemmler Pinot Noir, 2010 |
$70.00 |
Carneros |
| Saintsbury Pinot Noir, 2009 |
$70.00 |
Toyon farm carneros |
| Books Pinot Noir, 2011 |
$40.00 |
Willamette |
| Domaine Serene Pinot Noir, 2010 |
$90.00 |
Yamhill cuvée willamette |
| Ken Wright Pinot Noir, 2012 |
$100.00 |
Mccrone yamhill-carlton |
| La Crema Pinot Noir, 2012 |
$55.00 |
Willamette |
| Paraduxx, 2010 (Wine Selection) |
$90.00 |
Z blend napa |
| Ridge Lytton Springs, 2011 |
$70.00 |
Dry creek |
| Plumpjack Syrah, 2011 |
$120.00 |
Napa |
| Storybook Mountain Zinfandel, 2010 |
$120.00 |
Reserve napa |
| Turley Petite Syrah, 2009 |
$160.00 |
Hayne napa |
| Turle Zinfandel, 2012 |
$80.00 |
Dusi ranch paso robles |
| Roasted Cream of Chipotle-Tomato Bisque |
|
Garnished with Fresh Basil |
| Pipikaula Spinach Salad with Papaya-Seed Dressing |
|
Served wit Fresh Mango Slices, Tomato Halves, Red Onions, & Won-Ton Crisps |
| Prime Filet Mignon Benedict |
$47.00 |
Prime Filet of Beef Tournedos served over Toasted Garlic-Butter Bagels & Apple-Wood Smoked Bacon. Topped with Poached Eggs and Sauce Hollandaise. Accompanied wit Herb Roasted Red Potatoes |
| Hy's "Moco" |
$49.00 |
Tender Braised Prime Short Ribs served over White or Brown Rice & Topped with Eggs Over Easy & Homemade Short-Rib Demi |
| Prime Filet Mignon and Bacon Wrapped Scallops |
$73.00 |
2 Bacon-Wrapped U/10 Scallops topped with Poha Berry Chutney and served wit Herb Roasted Red Potatoes & Vegetables Du Jour |
| Poached Salmon Risotto |
$45.00 |
Sous-Vide Salmon Filet served with Wild Mushroom Risotto & Champagne Butter Sauce. Garnished w/ Fresh Dill |
| Häagen-Dazs Ice Cream or Sorbet |
|
Please ask your server for our daily selections |
| Kona Coffee Panna Cotta |
|
Royal Kona Coffee Panna Cota with Chocolate Ganache & Fresh Whipped Cream |
| Chocolate-Dipped Red Velvet Ice Cream Macaron |
|
served wit a Strawberry Couli & Chocolate Drizzle |
