| Ginger Créme Brûlée |
$7.00 - $5.00 |
velvety smooth custard infused with fresh ginger and a hint of vanilla, served with a shortbread cooki |
| Chocolate Turtle Torte |
$7.00 - $5.00 |
pecans and caramel baked in a sweet pastry crust, topped with chocolate-Kahlúa mousse and a thin layer of ganache, served with caramel and chocolate sauces |
| Pumpkin Tartlette |
$7.00 - $5.00 |
pumpkin custard baked in a vanilla shortbread crust, plated with spiced crème fraîche and pumpkin seed brittle |
| Sticky Toffee Pudding |
$7.00 - $5.00 |
individual cake studded with dates, smothered in a brown sugar caramel sauce, served warm with vanilla ice cream |
| Tart Tatin |
$7.00 - $5.00 |
individual tart tatin made traditionally with local appels and rich crust, served warm with walnut vanilla ice cream. |
| Marks Soup of the Evening |
$7.50 |
|
| Greilled Romaine Salad |
$12.00 |
grilled crispy romaine lettuce with garlic croutons, Caesar dressing, and Grana Padano, topped with house-smoked salmon |
| House Salad |
$4.95 |
with orange-sesame, green goddess, or balsamic vinaigrette with bleu cheese crumbles |
| Bistro Antipasta |
$12.00 |
assorted charcuterie an cannellini bean salad with olives, cured tomatoes, wine glazed mushrooms, and the chefs market selections |
| Sesame Encrusted Ahi |
$12.00 |
seared, sliced, and served with avocado, cucumber, and wasabi dressing |
| Baked Ch`Evre |
$11.00 |
alsea acres goat cheese, baked with a pumpkin seed crust, served with roasted fall squash, radicchio, and pear vinaigrette |
| Northwest Clams |
$10.95 |
steamed in coconut milk, lemon grass, ginger, kaffir lime, chilies, and basil, garnished with curry dusted fried wontons |
| Bistro Burger |
$7.75 - $8.50 |
Painted Hills ground beef with crispy fried onions, housemade pickles, relish, and aïoli on our own herb- salted bun, with a choice of French fries or a seasonal green salad, with bacon add $1.50 |
| Westmoreland Reuben |
$8.95 |
served open-faced, layered with corned beef, sauerkraut, melted Gruyère, and housemade Thousand Island, with a choice of French fries or a seasonal green salad |
| Mélange of Cheeses |
$10.95 |
served with housemade crackers, fresh fruit, seasonal fruit compote, and toasted hazelnuts |
| Raspberry Lemon Drop |
$9.00 |
absolut citron muddled with lemon, shaken with Bonny Doon Framboise, served up with a sugared rim |
| Dirty Blue Martini |
$9.00 |
chilled Crater Lake vodka poured over smoked blue cheese filled Spanish olives and roasted garlic, topped with olive juice |
| Kir Royale Martini |
$9.00 |
absolut raspberri and chambord muddled with raspberries puree, served up in a martini glass, topped with Terres Dorèes pink champagne |
| French Canadian Manhatten |
$9.00 |
Crown Royal and sweet vermouth shaken and served up with Griottes brandy soaked cherries |
| Nutty Apple Martini |
$9.00 |
clear creek apple brandy, Frangelico and Stoli Vanil Shaken with housemade apple syrup, served up, garnished with fresh nutmeg shavings |
| Mandarin Drop |
$9.00 |
absolut Mandarin and triple sec muddled with candied mandarin pieces, shaken with fresh squeezed lemmon juice, served up with a sugared rim, garnished with orange zest |
| Fire and Ice Martini |
$9.00 |
semillion Ice wine and hot monkey chili Infused vodka shaken until very cold, served up with a sweet habanero pepper garnish |
| Hot Butternut Squash Rum |
$9.00 |
rogue hazelnut spiced rum and Frangelico, steamed with housemade squash puree and cream, topped with whipped cream and fresh grated nutmeg |
| Champagne, POP Pommery |
$11.75 |
|
| Prosecco, Ruggeri |
$7.00 |
|
| Pink, Frogs Leap |
$6.50 |
|
| Chardonnay, Errazuriz |
$8.00 |
|
| Burgundy, Domaine Folie |
$12.00 |
|
| Gros Manseng, Alain Brumont |
$6.00 |
|
| Muscadet, Luneau-Papin |
$6.00 |
|
| Riesling, Schloss Schonborn |
$6.00 |
|
| Pinot Grigio, Tramin |
$6.00 |
|
| Coteaux Du Languedoc, Puech Chaud |
$12.00 |
|
| Pinot Noir, Dobbs |
$9.00 |
|
| Cote Du Rhone, Mas De Libiun |
$6.00 |
|
| Cabernet Franc, Brenton Bourgueil Trinch |
$7.00 |
|
| Beaujolias, Julienas |
$6.50 |
|
| Bordeaux Blend, James Leigh |
$8.00 |
|
| Barbera d Alba, Corsini |
$7.00 |
|
| Cabernet Sauvignon, Barnwood |
$8.50 |
|
| Bollinger Grande Année Fr 92 |
$109.00 |
|
| Bruno PaillardBrut Rosè |
$73.75 |
|
| Gosset Grande Reserve NV Fr |
$75.00 |
|
| Veuve Clicquot NV Fr |
$67.00 |
|
| Moët and Chandon Brut Impérial Fr |
$62.50 |
|
| Taittinger Brut NV Fr |
$56.50 |
|
| Schramsberg Blanc De Noir |
$46.00 |
|
| Roederer Estate Brut CA |
$33.00 |
|
| Argyle Blanc De Blanc OR |
$42.00 |
|
| Domaine Carneros Brut Ca |
$31.00 |
|
| Veuve Clicquot NV Fr |
$36.00 |
|
| Gosset Grande Res. Fr |
$40.00 |
|
| Alaskan Smoked Porter |
$4.50 |
|
| Sierra Nevada Crystal Wheat |
$4.50 |
|
| New Belgium 2 degree Below |
$4.50 |
|
| Sessions Lager |
$2.95 |
|
| N/A Bitburger |
$2.00 |
|
| Coke, Diet Coke, Rootbeer, Sprite and Ginger Ale |
$1.25 |
|
| Assorted Fruit Juices |
$2.50 |
|
| The Republic of Tea, Darjeeling |
$3.00 |
|
| Voss Sparkling Water |
$2.25 |
|
