| Soup Du Jour |
$8.00 |
Inspired by the season |
| Californian Estate Osetra Caviar |
|
One dozen homemade blinis |
| Popcorn Shrimp |
$12.00 |
Thyme and sea salt scented drawn butter |
| Seared Tuna Caterpillar |
$12.00 |
Wakame seaweed salad with sesame marinated tomatoes and fresh pickled ginger |
| Pan Fried Baby California Red Abalone Goujons With Wild Mushroom Ravioli |
$22.00 |
Sauteed northern californian jewel box mushrooms with browned truffle butter sauce and parmesan foam |
| Ravioli Only |
$11.00 |
|
| Jumbo Lump Blue Crab And Boursin Cheese Cake |
$13.00 |
Corn bread crust with smoked tomato concasse |
| Roasted Walnut & Goat Cheese Profiterole |
$9.00 |
Roasted beet graffiti |
| Caesar Salad In Crispy Tortilla Vase |
$10.00 |
Marinated spanish white anchovy, teardrop tomatoes with shaved pecorino and roasted garlic-cilantro caesar dressing |
| Falls Mille-Feuille Of Poached Pears With Point Reyes Blue Cheese |
$10.00 |
Kenter farms tender greens with pecans, cranberries and local aliso canyon honey vinaigrette |
| Roasted Sonoma Foie Gras Salad |
$16.00 |
Nijisseiki apples, golden raisins and sherry vinaigrette |
| Char-grilled Organic Salmon Cobb Salad |
$22.00 |
Chefs signature smoked salmon bacon, fresh shaved corn, eggs, avocado, tomato, crumbled blue cheese and champagne-dill vinaigrette |
| Catalina Island Giant Mano de Leon Sea Scallop Piccata Veal Risotto |
$26.00 |
|
| Pan Seared Chilean Seabass |
$32.00 |
Lobster mashed potatoes, caramelized shallots and red wine reduction |
| Fresh Butternut Squash Gnocchi With Vanilla Oil |
$21.00 |
Sauteed gnocchi with farmers market vegetables and bay leaf |
| Pan Roasted Breast Of Petaluma Farms Free-Range Chicken |
$24.00 |
Wild mushroom-winter truffle ragout with yukon mash and chasseur sauce |
| Duck Duet |
$22.00 |
Confit of grimaud farms sonoma muscovy duck, smoked duck & herb a la carbonara |
| New York Steak |
$36.00 |
Grilled 12 oz. prime dry aged new york steak with cabernet demi glace, cipollini onion rings, point reyes blue cheese and brule garlic mashed potatoes |
| Beef N Broccoli |
$28.00 |
Char su glazed boneless prime beef short rib, grilled spicy broccolini, trumpet mushrooms and coconut broccoli froth |
| Filet Oscar |
$36.00 |
Petit filet mignon with jumbo lump crab cake, grilled asparagus and bearnaise vinaigrette |
| Southwestern Steak |
$40.00 |
Char - grilled filet mignon with sweet corn polenta cake, avocado salsa and serrano chili infused demi glace |
